Buttered Braised Cabbage Recipes
BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
CABBAGE BRAISED IN BUTTER
I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked.
Provided by JenPo
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a skillet on medium heat, melt the butter and add the cabbage wedges.
- Cook 5 minutes, until browned on one side.
- Turn the wedges over and cover the pan.
- Cook 10 minutes, until tender and browned a bit.
- Just before serving, very lightly season with salt.
Nutrition Facts : Calories 105.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 120.6, Carbohydrate 8.8, Fiber 3.8, Sugar 4.8, Protein 2
BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
BRAISED CABBAGE
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large Dutch oven over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Add the onions along with a pinch of salt and cook until the onions are translucent, 3 to 5 minutes. Add the beer, vinegar and another large pinch of salt. Cover and cook until the cabbage is wilted but is still slightly crisp. Stir in the mustard and taste for seasoning. You might want to add some additional salt, mustard and/or vinegar at this time.
- Remove the cabbage from the heat and stir in the chives and parsley.
BUTTERED SAVOY CABBAGE
Once cabbage is wilted and tossed with a bit of butter and seasoning, you'll want to make it as a side dish more often.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.
- Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine.
Nutrition Facts : Calories 79 g, Fat 3 g, Protein 4 g
BUTTERED CABBAGE
Perfect side
Provided by DanStroud
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain.
- Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt.
- Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter.
BRAISED CABBAGE
This mild side dish is a good companion to Roast Beef with Horseradish Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Bring broth, salt, peppercorns, and bay leaf to a boil in a medium pot over medium-high heat. Add cabbage and leek. Cover; reduce heat to medium. Simmer until cabbage is tender, 12 to 15 minutes. Transfer cabbage and some of the broth to a serving platter.
More about "buttered braised cabbage recipes"
BUTTER-BRAISED CABBAGE RECIPE - MYGOURMETCONNECTION
2008-12-21 Discard the tough outer leaves of the cabbage, quarter and remove the core. Chop roughly and add to the pot once the butter has melted. Depending on the size of your pot, you …
From mygourmetconnection.com
4.8/5 (4)Category Side DishesCuisine AmericanTotal Time 50 mins
From mygourmetconnection.com
4.8/5 (4)Category Side DishesCuisine AmericanTotal Time 50 mins
- Discard the tough outer leaves of the cabbage, quarter and remove the core. Chop roughly and add to the pot once the butter has melted. Depending on the size of your pot, you may need to add the cabbage in batches as it shrinks in volume.
- Cover and cook for about 15 minutes, tossing occasionally to coat the cabbage with the butter-broth mixture. Once the cabbage is tender and wilted, add salt to taste and a pinch of white pepper. Cover and continue cooking for an additional 30 minutes, stirring every few minutes to be sure the cabbage cooks evenly.
- If the cabbage seems to be drying out, the heat is too high. Add a small amount of broth and turn down the temperature. The end product should be tender and buttery but not swimming in liquid.
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE
2008-11-19 Chop the cabbage into roughly bite-sized pieces. Melt the butter in a large saucepan or sauté pan over medium-high heat. Once the butter stops foaming, add the cabbage, sprinkle it with salt, and add 3 tablespoons of water, stirring to combine. Cover and reduce the heat to medium-low.
From thespruceeats.com
Ratings 106Calories 43 per servingCategory Side Dish, Dinner
From thespruceeats.com
Ratings 106Calories 43 per servingCategory Side Dish, Dinner
BUTTERED-BRAISED CABBAGE | RECIPE | COOKED CABBAGE RECIPES, …
Mar 22, 2019 - Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper. Mar 22, 2019 - Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca
From pinterest.ca
BUTTER BRAISED CABBAGE | FARMBELLY
2022-02-24 Add the butter and once it has melted, add the cabbage, 1.5 teaspoons kosher salt, and 1/2 teaspoon freshly ground pepper. Saute for 15-20 minutes, stirring occasionally, until the cabbage is tender and begins to brown. You don’t have to constantly stir – leaving it undisturbed for a few minutes at a time allows the cabbage to caramelize and get extra yummy.
From farmbelly.com
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BRAISED CABBAGE - DINNER AT THE ZOO
2018-12-31 Cover the dish with foil, and bake for 2 hours. Uncover the dish halfway through the bake time and use tongs to carefully flip the cabbage wedges over. Increase the oven temperature to 425 degrees F. Uncover the dish and bake for 15-20 minutes or until cabbage starts to brown at the edges. Sprinkle with parsley, then serve.
From dinneratthezoo.com
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BUTTER-BRAISED CABBAGE
2011-08-11 2 Tbsp butter (Kerrygold is a fabulous one to use!), bacon fat or olive oil. salt and pepper to taste. Preheat a very large skillet over medium heat with the butter. Once the butter is melted toss in the shredded cabbage. You want the cabbage to sizzle a little since searing it on the outside of some of the leaves will sweeten it up.
From heatherdisarro.com
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BUTTERED RED CABBAGE | RICARDO
In a large saucepan, soften the cabbage and garlic in the butter, stirring frequently for about 10 minutes. Season with salt and pepper. Add the wine, broth and thyme. Bring to a boil. Cover, reduce the heat and simmer gently for about 30 minutes. Uncover and cook for about 15 minutes, stirring frequently until the liquid is almost completely ...
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BEST BRAISED CABBAGE - HOW TO MAKE BRAISED CABBAGE - DELISH
2022-02-15 Season the braising liquid to taste with salt and pepper, then add the cabbage back to the pot. Cover and cook, flipping the cabbage once halfway through, for about 40 minutes. Meanwhile, Make the ...
From delish.com
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GARLIC BUTTER BRAISED CABBAGE - RULED ME - RECIPES
1. Melt the butter in a large skillet. Be sure to use a skillet or frying pan with a lid to properly braise! 2. Add chopped onion and garlic to the butter and sauté on medium heat until the onion is translucent and the garlic is fragrant. 3. Add stock and bring to a simmer. 4.
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EASY BUTTER BRAISED CABBAGE (VIDEO) - PETER'S FOOD ADVENTURES
2018-04-06 Add the shredded cabbage and another tablespoon of butter, cover and cook for about 10-15 minutes on low heat. Set aside. If the cabbage is old and not fresh, add 3-4 tablespoons of water to make it more juicier. Stir in 1 tablespoon of ketchup, and stew for another 5 minutes. Serve as a side with your meal.
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WORLD’S BEST BRAISED CABBAGE | TASTE
Directions. Set one oven rack in the middle of the oven, and preheat the oven to 325℉. Trim the cabbage head of bruised or discolored outer leaves. Cut the cabbage through the core into 8 wedges. Arrange the wedges in a large baking dish, such as a 9-by-13 dish.
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HOW TO BRAISE CABBAGE - BETTER HOMES & GARDENS
2022-01-11 Step 2: Add Cabbage to Skillet. In a large skillet ($35, Bed Bath & Beyond) heat a tablespoon of butter or cooking oil over medium-high heat. Add cabbage wedges or shreds; cook until lightly browned, turning wedges or stirring shreds as …
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2018-01-12 Heat ghee in sauté pan on medium-high heat. For Turmeric and Green Bell Pepper Cabbage recipe, add turmeric to hot ghee first to release the aroma, and then proceed immediately with adding the green bell peppers. Add cabbage, salt, and black pepper. Stir well, add 2 tablespoons cold water, and cover.
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OVEN BRAISED CABBAGE – FRESH FORK MARKET
Add the dried thyme and the cabbage. Stir the cabbage and onion together. Season with salt and pepper and add the stock or water. 5. Cover the pan and move to a 300 degree oven. Braise for about 45 minutes. 6. Remove the cabbage from the oven. Taste and add more salt and pepper to your preference.
From freshforkmarket.com
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BUTTER BRAISED CABBAGE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In large skillet, heat butter and oil over medium heat. Add cabbage, salt, and pepper; stir well. Cover pan and cook for 5 minutes, remove cover and stir well. Continue cooking, stirring frequently, until cabbage wilts down and begins to caramelize.
From tastykitchen.com
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BUTTERED-BRAISED CABBAGE | RECIPESTY
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
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BUTTER BRAISED CABBAGE — BUTTERYUM — A TASTY LITTLE FOOD BLOG
2017-03-16 drizzle of olive oil. 1/4 teaspoon kosher salt. 1/4 teaspoon ground black pepper. Directions. In large skillet, heat butter and oil over medium heat. Add cabbage, salt, and pepper; stir well. Cover pan and cook for 5 minutes, remove cover and stir well. Continue cooking, stirring frequently, until cabbage wilts down and begins to caramelize.
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BUTTERED CABBAGE WITH BRAISED LENTILS | METRO
BUTTERED-BRAISED CABBAGE - VEGETABLES
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
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BUTTER BRAISED CABBAGE WITH BACON – KELSEY NIXON
2020-12-28 Using a slotted spoon, transfer the crisped bacon to a paper towel-lined plate and reserve; do not discard the drippings. Add the butter to the pan with the bacon drippings, followed by the onions. Cook until the onions begin to sweat, 3 to 5 minutes. Add the wine, vinegar and cabbage. Cover, reduce the heat to medium, and continue cooking for ...
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Method: Remove rough, outer leaves of cabbage, then cut into 4 wedges. Heat olive oil in a large cast-iron skillet on medium-high heat. Place cabbage flat-side down in skillet. Let the cabbage cook, untouched, for 6 to 8 minutes (you want the flat side to look very dark and roasted). Transfer cabbage to a plate.
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BUTTER BRAISED CABBAGE - THERESCIPES.INFO
Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes.
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BUTTER BRAISED CABBAGE | NOURISHING MEALS®
2020-11-18 Cook Time. 12 minutes. Servings. 4. Cabbage is sometimes an underrated vegetable and can be prepared in many delicious ways. This braised cabbage is quick to pull together and makes an excellent addition to a meal with any roasted meat or vegetables. Ingredients. 2 tablespoons butter. 1 clove.
From nourishingmeals.com
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CABBAGE AND BUTTER - THERESCIPES.INFO
How to Make Cabbage and Sausage - The Pioneer Woman best www.thepioneerwoman.com. Mar 2, 2022Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate. Add the onion to the skillet …
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BUTTERED BRAISED CABBAGE - MY ALBERT LEA
Directions. Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes.
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2022-02-28 Add the cabbage and toss well so it gets coated with butter. Add the water, season with salt and pepper, stir and cover with lid. Cook for 3 minutes. Remove the lid, stir cabbage, replace lid and cook for another 2-3 minutes. Remove …
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SAVORY BRAISED CABBAGE AND ONIONS RECIPE - THE SPRUCE EATS
2022-06-07 When the oil is hot, add the onions, sprinkle them with the salt, and cook until the onions soften and wilt, about 3 minutes. Add the cabbage and stir to combine. Reduce the heat to low, cover, and cook until the vegetables are extremely tender, about 30 minutes. Uncover and stir occasionally—every 5 minutes or so—and add a tablespoon or ...
From thespruceeats.com
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BEST EVER FRENCH BRAISED CABBAGE - THE WIMPY VEGETARIAN
2016-10-02 Prep. Dice the onion and thinly slice the cabbage using a sharp chef's knife. Sauté. Melt the butter in a sauté pan over medium-high heat, and add the diced onion, caraway seeds, and salt. Sauté until the onion is completely softened and just starting to caramelize. Add 4 cups of the cabbage, and toss to coat.
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IRISH BUTTER & BACON BRAISED CABBAGE | SUMPTUOUS SPOONFULS
2020-03-16 Instructions. Heat a medium frying pan over medium heat. Add the butter and bacon to the pan, then the red onion. Cook for several minutes, until the butter is soft and translucent. Use tongs to remove the strips of bacon, then chop them into small bits and add them back into the pan. Add the cabbage and gently stir to mix the cabbage with the ...
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2022-06-14 Go to Recipe. 2. Stir-Fried Napa Cabbage with Hot & Sour Sauce. You can’t compete with this stir-fried Napa cabbage recipe. The hot and sour sauce makes your mouth water in the best way possible, making you crave seconds, (or even thirds). You can’t lose pairing this tasty side with some pulled pork or braised beef.
From insanelygoodrecipes.com
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BUTTERED CABBAGE WITH BRAISED LENTILS | METRO
Preheat oven to 350°F (180°C). In a pot, put lentils, carrot, onion, garlic and bouquet garni. Add cold water to cover by 1 in. (4 cm) and bring to a boil. Cover and bake about 1 hour. During cooking, add water as needed to keep lentils moist. When lentils are done, no liquid should be left. Meanwhile, rinse cabbage leaves and cut into strips.
From metro.ca
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BUTTERED CABBAGE WITH SAUSAGE: THE ULTIMATE COMFORT FOOD
2019-03-16 Reheat the pan with the browned bits over medium high heat until hot. Add the remaining ½ cup water and deglaze the pan (use a spatula or wooden spoon to scrape off the brown bits). Add the butter and melt. Add the cabbage and salt. Mix well and cover. Cook for 12-15 minutes, stirring occasionally.
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RUSSIAN BRAISED CABBAGE RECIPE (Тушеная капуста) - ALL WE EAT
2020-12-02 Steps. Shred 1 head of cabbage into a bowl and add chopped onion and grated carrot. In a pan melt 1 Tablespoon unsalted butter and add in cabbage. Saute for 1 minute. Add in the chopped onion and grated carrot. Stir. Add in 1/2 teaspoon of salt (I use sea salt) and 3 Tablespoons of tomato paste.
From allweeat.com
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BAKED BUTTER CABBAGE RECIPE - THERESCIPES.INFO
Melt the butter in a large pan until foaming. Add the shredded cabbage and coat in the butter. 2. Season and add the stock. Increase the heat to medium-high and sauté the cabbage, tossing regularly, for 6-7 minutes until glossy and tender. Serve with the ham and lentils.
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BUTTER BRAISED CABBAGE WITH SUGAR SNAP PEAS - FOODLE CLUB
Melt the butter in a saute pan and add the onions. Turn the heat to low and cover the pan with a lid. Leave the onions to sweat gently for about 5 minutes until they start to turn translucent. Don't allow them to brown. 1½ ounce / 40 grams butter. Stir …
From foodleclub.com
From foodleclub.com
CABBAGE IS ACTUALLY DELICIOUS, AND THIS PASTA RECIPE PROVES IT
2020-03-31 Fill a large pot with about one gallon of water (no need to measure); cover and bring to a boil. Stir in 2 tablespoons of kosher salt, then add the fettuccine and cook until just al dente. Fill a measuring cup with 2 cups of pasta water, then drain the pasta. Add red wine vinegar, Parmesan cheese, and 3/4 cup pasta water to the Dutch oven, then ...
From thetakeout.com
From thetakeout.com
BUTTER BRAISED CABBAGE - TOWER GREEN HAMLETS
2017-11-06 4. Once the cabbage is dry, season with salt and pepper 5. Melt the butter in a large casserole dish on a medium heat, then add the cabbage quarters. Cook for 5 mins, then turn and cook for a further 5 mins so the cabbage has gone golden brown 6. Add the stock and leave on the hob for 5mins 7. Transfer casserole dish to the oven and cook for 15 ...
From towergreenhamlets.com
From towergreenhamlets.com
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