PARSLEY POTATOES
The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts :
More about "buttered parsley potatoes recipes"
2010-02-05 Directions. Pare a 1-inch strip around center of each potato. Cover and cook in boiling salted water 40 minutes or until tender. Drain potatoes, and set aside. Combine butter, parsley, and salt and pepper to taste; stir well. Pour mixture over potatoes…
From myrecipes.com
From myrecipes.com
2021-03-05 Buttered Parsley Potatoes Recipe Tips: Don’t forget to salt the water. It really helps season the potatoes. To make these potatoes spicy, try adding 1/2 teaspoon of crushed red pepper flakes. How To Tell When Potatoes are Cooked? Be sure to not overcook the potatoes or they will tatse waterlogged and fall apart. Use a wooden skewer, a knife, or a fork and pierce a potato. There should be ...
From spicysouthernkitchen.com
From spicysouthernkitchen.com
2020-11-12 Garlic parsley potatoes: add 2 cloves of garlic (minced) or some garlic powder to the potatoes. Spicy parsley potatoes: If you like a spicy version, try adding 1/4 tsp cayenne pepper to the potatoes before serving. If making this dish vegan or dairy free, use olive oil or vegan butter instead of regular butter.
From easypotatorecipes.com
From easypotatorecipes.com
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