Butterfinger Apple Salad Recipes
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CANDY BAR APPLE SALAD
This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.
Nutrition Facts : Calories 218 calories, Fat 9g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
BUTTERFINGER CARAMEL APPLES
Just a few ingredients mixed together makes this 'easy' after school snack. Your kids will be thrilled to see these waiting as they walk through the door.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h2m
Yield 6
Number Of Ingredients 5
Steps:
- Line tray or baking sheet with wax paper. Insert 1 stick into stem end of each apple.
- Microwave caramels and water in large, microwave-safe bowl on HIGH (100%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Dip each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll bottom half of apples in chopped Butterfinger, then place on prepared tray. Refrigerate for 45 minutes or until set. Store apples in refrigerator in airtight container. Apples are best if they are served the same day as they are prepared.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 85.9 g, Cholesterol 4.6 mg, Fat 9.5 g, Fiber 3.5 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 213 mg, Sugar 57.1 g
BUTTERFINGER S'MORES
These oven-made Butterfinger S'mores are easy to make and your kids will love them.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 6m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Place 1 Butterfinger candy bar diagonally on top of each graham cracker square; top with marshmallow halves. Place on baking sheet.
- Broil for 1 to 2 minutes or until marshmallows are lightly browned. Serve warm.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 23.3 g, Fat 4.7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 95.2 mg, Sugar 4.2 g
GRAPE SALAD WITH A TWIST
The twist is butterfinger candy bars! I received this recipe from a coworker after she brought it to a potluck. And WOW, the flavor is unbelievable. Thanks Wendy H!
Provided by picklzon2
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Wash grapes.
- Cream together cream cheese, sour cream and sugar then fold in the grapes.
- Put mixture into a 9 X 13 dish.
- Sprinkle top with crushed butterfingers then top off with crushed pecans.
- Press and Chill.
Nutrition Facts : Calories 277.7, Fat 15.9, SaturatedFat 8, Cholesterol 31.2, Sodium 123.8, Carbohydrate 33.7, Fiber 1.1, Sugar 26.7, Protein 3.2
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2014-06-15 Fold the Cool Whip into the pudding mixture. Stir in 1 ½ cups of the chopped Butterfingers. Stir in the apples. Chill for at least 1 hour before serving. Store in an airtight container for up to 3 days, but it’s best eaten one day 1. Top with remaining Butterfinger …
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- Whisk pudding mix and milk in a large bowl. Let set up for about 5 minutes. Whisk in peanut butter (or you can use hand mixer). Try to get as many lumps out as possible.
- Fold the Cool Whip into the pudding mixture. Stir in 1 1/2 cups of the chopped Butterfingers. Stir in the apples. Chill for at least 1 hour before serving. Store in an airtight container for up to 3 days, but it’s best eaten one day 1. Top with remaining Butterfinger crumbs before serving.
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- In a large bowl, gently fold together whipped topping and instant pudding mix, being careful not to deflate the whipped topping. The pudding mix does not need to be completely dissolved at this point, since it will dissolve on its own when combined with the liquid in the fruit.
- Fold in apples, pineapple, Snickers bars, and nuts. Cover and refrigerate for 1 hour before serving. I do NOT recommend preparing the salad too far in advance, because the fruit will release additional liquid as it sits and the salad will become watery.
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- With an electric mixer beat together the softened cream cheese, sour cream, and sugar until smooth and creamy. Add in approximately 1/3 of the Butterfinger/brown sugar mixture and stir to combine. Add grapes that have been plucked from their stems and rinsed.
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