Butterfinger Ice Cream Shake Recipe Foodcom
BUTTERFINGER ICE CREAM
This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!
Provided by tazdevilfan
Categories Frozen Desserts
Time 10m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Stir sweetened condensed milk and peanut butter together until smooth.
- Chop candy bars and stir in .
- Add milk and whipping cream.
- Pour into ice cream freezer. If not to fill-line add more milk.
- Freeze according to manufacturer's directions.
Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2
BUTTERFINGER ICE CREAM SHAKE
Make and share this Butterfinger Ice Cream Shake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don't over mix or you will have no Butterfinger chunks.
- Top with whipped cream and additional crushed Butterfinger.
Nutrition Facts : Calories 447.2, Fat 22.3, SaturatedFat 13.2, Cholesterol 66.6, Sodium 203.1, Carbohydrate 55.4, Fiber 1.5, Sugar 41.5, Protein 8.2
BUTTERFINGER FREEZE (MILKSHAKE)
Make and share this Butterfinger Freeze (Milkshake) recipe from Food.com.
Provided by mydesigirl
Categories Shakes
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spoon 1/4 of the ice cream into food processor and add 1 candy bar;blend slightly.
- Repeat until all ice cream and candy bars are used.
- If ice cream is too thick add small amount of milk.
- Freeze should be very thick.
- Spoon into 8 glasses and serve.
Nutrition Facts : Calories 476.5, Fat 23.4, SaturatedFat 13.8, Cholesterol 64.6, Sodium 202.6, Carbohydrate 61.8, Fiber 1.6, Sugar 50.1, Protein 7.7
BUTTERFINGER ICE CREAM
Yet another Butterfinger Ice Cream recipe. This one is different from all listed, I checked :). Sounds yummy!
Provided by True Texas
Categories Frozen Desserts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients with 3 milk cans of water in large bowl, mixing well.
- Pour into ice cream freezer container, adding water to fill line.
- Freeze using manufacturer's instructions.
Nutrition Facts : Calories 513.1, Fat 16.7, SaturatedFat 8.7, Cholesterol 130.4, Sodium 212.6, Carbohydrate 81.1, Fiber 0.7, Sugar 63.3, Protein 11.4
BUTTERFINGER ICE CREAM
My family has made this ice cream for years and no one knows where it originated. It is a huge request at our house. We've also used Snickers candy bars and Reese's Pieces.
Provided by nbsharp
Categories Candy
Time 15m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.
Nutrition Facts : Calories 4380.1, Fat 192.8, SaturatedFat 104.6, Cholesterol 1700, Sodium 2584.2, Carbohydrate 517, Fiber 4.6, Sugar 360.2, Protein 154.3
BUTTERFINGER ICE CREAM
Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,
Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
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