Butterfinger New Recipe Recipe For Zucchini

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BUTTERFINGER BROWNIES



Butterfinger Brownies image

These brownies are made extra-special by adding chopped Butterfinger.

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 1h10m

Yield 20

Number Of Ingredients 2

1 (19.8 ounce) package chocolate brownie mix
24 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped

Steps:

  • Preheat oven according to package directions. Grease baking pan according to package directions.
  • Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
  • Bake according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 26.2 g, Fat 5.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 99.4 mg

BUTTERFINGER CREME BRULEE



Butterfinger Creme Brulee image

Butterfinger pieces are the surprise ingredient at the bottom of these fun brulees.

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 5h5m

Yield 4

Number Of Ingredients 6

16 pieces Butterfinger® Bites, chopped, divided
2 cups heavy whipping cream
10 tablespoons granulated sugar, divided
⅛ teaspoon salt
4 large egg yolks
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 300 degrees F. Place about 1 tablespoon chopped Butterfinger into each of four 6-ounce ramekins or custard cups.
  • Place cream, 7 tablespoons sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 5 to 6 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.
  • Pour cream mixture through a fine sieve into prepared cups. Place cups in 9-inch-square baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.
  • Bake for about 1 hour, 30 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
  • Sprinkle each creme brulee evenly with remaining sugar. Broil until sugar is melted and caramelized. Refrigerate for 10 to 15 minutes or until caramel has hardened.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 51.9 g, Cholesterol 367.9 mg, Fat 52.4 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 31.3 g, Sodium 177.4 mg, Sugar 31.6 g

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