Butterfinger Peanut Butter Cup Recipes
FROZEN BUTTERFINGER CUPS
These versatile and adorable Frozen Butterfinger Cups are perfect treats for any occasion. Great as a dessert plate to be passed around or for a featured item on a dessert buffet. Kids and adults alike will love these tiny treats.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h11m
Yield 24
Number Of Ingredients 7
Steps:
- Place sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.
- Place morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.
- Coat inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.
- Remove about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups, filling each about three-fourths full. Spoon melted chocolate over mixture, covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve, remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 19.4 g, Cholesterol 6.7 mg, Fat 11.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 124.4 mg, Sugar 15.1 g
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