Butterfinger Pie Recipe Pinterest

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BUTTERFINGER PIE



Butterfinger Pie image

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

Provided by Braunda

Categories     Pie

Time 10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust

Steps:

  • Mix first three ingredients together.
  • Put it in pie crust.
  • Chill.

Nutrition Facts : Calories 582.8, Fat 36.3, SaturatedFat 20.5, Cholesterol 31.2, Sodium 374.2, Carbohydrate 62.7, Fiber 1.3, Sugar 42.5, Protein 5.8

BUTTERFINGER PIE RECIPE



Butterfinger Pie Recipe image

This EASY Peanut Butterfinger Pie recipe is full of peanut butter and Butterfinger candy bars. With a no bake filling this simple pie is delicious with a pastry pie crust or substitute a graham cracker crust or oreo crust! This really is the BEST pie recipe!

Provided by Dorothy Kern

Categories     Dessert

Time 2h40m

Number Of Ingredients 7

1 recipe Pie Crust (blind baked (see note))
8 ounces (226g) cream cheese (softened)
½ cup (133g) peanut butter
¼ cup (50g) sugar
1 teaspoon vanilla extract
1 (8 ounce/226g) container Cool Whip ((or about 3 cups freshly whipped cream))
1 ½ cups (182g) chopped Butterfingers candy bars

Steps:

  • Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
  • Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 482 kcal, Carbohydrate 47 g, Protein 9 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 31 mg, Sodium 343 mg, Fiber 2 g, Sugar 24 g

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