Butterfinger Popcorn Balls Recipes
EASY 3-INGREDIENT COPYCAT BUTTERFINGER®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Desserts Chocolate Dessert Recipes
Time 47m
Yield 16
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g
BUTTERFINGER POPCORN BALLS
Make and share this Butterfinger Popcorn Balls recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 30m
Yield 6 popcorn balls
Number Of Ingredients 4
Steps:
- Combine popcorn and chopped butterfinger bars in a large bowl.
- Melt butter in medium saucepan over low heat.
- Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture and quickly toss to coat well.
- Spray hands with nonstick cooking spray and form mixture into six 3" balls.
- Place on wax paper to cool.
- Store in airtight container.
BUTTERFINGER POPCORN BALLS
This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
Provided by Butterfinger
Categories Butterfinger®
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g
BUTTERFINGER POPCORN BALLS
This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
Provided by Butterfinger
Categories Butterfinger®
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g
BUTTERFINGER POPCORN BALLS
This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
Provided by Butterfinger
Categories Butterfinger®
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g
BUTTERFINGER POPCORN RECIPE
Provided by Elyse
Yield 8
Number Of Ingredients 4
Steps:
- Pour popcorn into a large mixing bowl.
- Coarsely chop Butterfingers into small pieces and fold into popcorn.
- Melt butter in a saucepan over medium heat.
- When butter is melted, add mini marshmallows and stir until constantly until smooth.
- Pour marshmallow mixture over popcorn and candy bars.
- Gently mix until popcorn is evenly coated and candy bars slightly melt.
- Let cool for a few minutes and enjoy!
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