EASY BUTTERFINGER® CAKE
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!
Provided by NATURALTES
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
- Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g
BUTTERFINGER ANGEL FOOD DESSERT RECIPE - (3.9/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- Bake cake in a tube pan according to package directions and cool completely. Split in half. Half will be used for each layer. Mix softened butter with powdered sugar. Blend in yolks. Add whipped topping. Tear one half of angel food cake into bite sized pieces and layer in the bottom of a 9x13 cake pan. Spread half the powdered sugar mixture over the cake pieces. Top with half or slightly less than half of the chopped Butterfingers (I like more candy for the top layer to look extra yummy). Repeat with cake pieces, then remaining frosting, then candy bits. Chill thoroughly before serving. Store in refrigerator.
BUTTERFINGER DESSERT RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Spray a 9 x 13-inch pan with cooking spray. Cut the angel food cake into 1-inch cubes and arrange half of them on the bottom of the pan. In large bowl, add the pudding mix with skim milk. Whisk until mixture starts to thicken and fold in both containers of cool whip. Pour half the "fluff" mixture over the cubed angel food cake in pan. Place the Butterfingers candy bars in a zip-loc bag and roll them with a rolling pin until crushed. Sprinkle half of the crushed Butterfingers on top of the "fluff" mixture. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!
BUTTERFINGER DELIGHT
I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. -Linda Winter, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes., Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust. , Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 315 calories, Fat 18g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 317mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERFINGER CAKE
Make and share this Butterfinger Cake recipe from Food.com.
Provided by Serena 485247
Categories Dessert
Time 38m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Bake cake in a 13 x 9-inch cake pan as directed on box.
- While cake is still warm, poke holes in cake and pour all the sweetened condensed milk into holes.
- Pour caramel sauce over cake and let cool.
- Spread Cool Whip over cake and sprinkle crushed Butterfingers over the top of cake.
- Keep refrigerated.
- Homemade whipped cream.
- 1 can heavy cream.
- Put in cold mixing bowl beat cream till peaks then add a dash of vanilla and some sugar to taste.
BUTTERFINGER® CAKE
Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.
Provided by RDANIEL511
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
- Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
- Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 75 g, Cholesterol 39.6 mg, Fat 25.7 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 12.7 g, Sodium 413.2 mg, Sugar 46.6 g
DECADENT BUTTERFINGER CAKE
Make and share this Decadent Butterfinger Cake recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Bake the cake according to package directions in a 13 x 9 inch pan. When it's done, and while it's still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes.
- 2. Do the same with the caramel ice cream topping. Sprinkle on some of the broken candy pieces. When it's cool, spread the Cool Whip topping on the top, and then sprinkle the rest of the broken bars. Then drizzle more caramel all over and then drizzle chocolate syrup all over in zig zags.
- 3. Hint! Put all your candy bars in the freezer. When you're ready to use them, take them from the freezer.
- 4. Leave the wrappers on and take a mallet or a hammer and smash them inside the wrappers. Keep cool until you need them.
- 5. Enjoy!
- 6. The cook and prep times are approximate and will vary with the size cake pan you use, as well as your oven.
Nutrition Facts : Calories 515.8, Fat 19, SaturatedFat 6.8, Cholesterol 58, Sodium 538.6, Carbohydrate 84, Fiber 2.2, Sugar 50.9, Protein 7.6
SCRUMPTIOUS BUTTERFINGER CAKE
My cousin brought this EASY cake to our annual family reunion and I have served it often for almost every occassion imaginable. It is so rich that guests are sure it took days to make when actually, it takes less than 45 minutes. It is YUMMY! NOTE: Although the cake is great any time of the year, the coloring makes it a marvelous treat for HALLOWEEN!
Provided by Dari Donovan
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F or as directed on cake mix box.
- Prepare cake batter according to box directions and bake. I use a 9x13x2 glass pan.
- Remove cake from oven when done and allow to slightly cool. While cake is still warm, take the handle of a wooden spoon and make holes across the top of the cake.
- Open the Eagle brand milk and drizzle it all over the cake allowing it to seep into the holes. Set cake aside to cool completely after completing this step.
- When cake has COMPLETELY cooled, spread the Cool-Whip all over the top. Use as much or as little as you choose.
- Next, crush the butterfinger candy bars and sprinkle them all over the top of the cake.
- Important Note: Cake MUST be refrigerated before serving due to Cool-Whip.
- Serve and smile as the rave reviews come your way!
Nutrition Facts : Calories 532.4, Fat 23.9, SaturatedFat 11, Cholesterol 64.1, Sodium 393.8, Carbohydrate 75.3, Fiber 1.9, Sugar 57.1, Protein 7.6
BUTTERFINGER DELIGHT RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 4
Steps:
- Crush up butterfingers and set aside. Mix pudding as directed on box; add Cool Whip to prepared pudding mixture. Crumble half of angel food cake into bottom of 13 x 9" pan. Top with half of the pudding mixture and half of the Butterfinger crumbs. Repeat. Cover & refrigerate.
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
PAULA DEEN'S BUTTERFINGER CAKE
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers! The only thing I do differently with all my cake mixes is to use buttermilk in place of the water.
Provided by BakerNurse
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray a 13 x 9 inch baking pan with nonstick baking spray with flour.
- Prepare cake mix following package directions(adding water, oil and eggs).
- Add 1 chopped Butterfinger to batter, stirring well.
- Pour into prepared pan and bake as directed on package.
- Let cake cool for 5 minutes.
- Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
- Pour condensed milk and caramel topping evenly over cake.
- Sprinkle remaining 1 chopped Butterfinger over caramel.
- Cover and chill.
- Before serving, spread whipped topping evenly over cake.
- Garnish with chopped Butterfinger, if desired.
- Cut into squares to serve.
BUTTERFINGER CAKE
Make and share this Butterfinger Cake recipe from Food.com.
Provided by Piper Lee
Categories Dessert
Time 1h50m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to directions on the box. Remove from oven and immediately poke holes in the top of the cake with a drinking straw or chopstick to make holes for the caramel topping to sink into.
- Prepare the caramel topping by mixing the caramel and sweetened condensed milk in a small bowl until well combined. Drizzle over the warm cake so it seeps down into the holes.
- Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
- In a large mixing bowl, combine thawed whipped topping and softened cream cheese with an electric mixer on low speed until smooth and creamy. Spread mixture over top of the candy. Sprinkle remaining candy pieces on top.
- Place, uncovered, in the freezer for about an hour; then place in the refrigerator until ready to serve. Refrigerate leftovers.
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
ANGEL FOOD TORTE
By using different food coloring and fresh fruits, I have fun "dressing" this dessert for various occasions throughout the year. It's a great way to get the kids involved in kitchen duty.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Slice cake into thirds horizontally. Spread each layer with topping and 1 cup fruit. Assemble layers and pipe with remaining topping. Chill until serving.
Nutrition Facts :
More about "butterfinger torte angel food cake recipes"
BUTTERFINGER ANGEL FOOD DESSERT | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (1)
10 BEST BUTTERFINGER ANGEL FOOD CAKE DESSERT RECIPES
From yummly.com
10 BEST BUTTERFINGER ANGEL FOOD CAKE DESSERT RECIPES - YUMMLY
From yummly.co.uk
BUTTERFINGER - BUTTERFINGER TORTE BY BAKERS ROYALE_NAOMI
From butterfinger.com
BUTTERFINGER® CAKE - YUM TASTE
From yumtaste.com
BUTTERFINGER CAKE-ANGEL-FOOD- CAKE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES
From allrecipes.com
BUTTERFINGER CAKE-ANGEL-FOOD- CAKE - RECIPES | COOKS.COM
From cooks.com
EASY BUTTERFINGER DESSERT - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
BUTTERFINGER TORTE ANGEL FOOD CAKE - ALL INFORMATION ABOUT …
From therecipes.info
ANGEL FOOD CAKE RECIPES | ALLRECIPES
From allrecipes.com
BUTTERFINGER CAKE-ANGEL-FOOD- CAKE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
25 DESSERTS YOU CAN MAKE WITH ANGEL FOOD CAKE - TASTE …
From tasteofhome.com
BUTTERFINGER CAKE-ANGEL-FOOD- CAKE - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
RICH ANGEL FOOD BUTTERFINGER CAKE RECIPE - RECIPELAND.COM
From recipeland.com
BUTTERFINGER DESSERT CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BUTTERFINGER ANGEL FOOD LAYER CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPETHING - BUTTERFINGER ANGEL FOOD TORTE
From recipething.com
BUTTERFINGER® ANGEL CAKE RECIPE - HOME COOKING - BELLAONLINE
From bellaonline.com
BETTER THAN ANYTHING BUTTERFINGER CAKE - CHEF IN TRAINING
From chef-in-training.com
BUTTERFINGER TORTE - RECIPE | COOKS.COM
From cooks.com
BUTTERFINGER ANGEL FOOD DESSERT RECIPE - RECIPETIPS.COM
From recipetips.com
BUTTERFINGER DELIGHT - MY RECIPE TREASURES
From myrecipetreasures.com
BUTTERFINGER DELIGHT | RECIPE | BUTTER FINGER DESSERT ... - PINTEREST
From pinterest.com
BUTTERFINGER DESSERT ANGEL FOOD CAKE – RECIPESONLINE.ORG
From recipesonline.org
BUTTERFINGER ANGEL FOOD TRIFLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BUTTERFINGER ANGEL FOOD CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BUTTERFINGER ANGEL FOOD DESSERT RECIPE - PINTEREST
From pinterest.com
BUTTERFINGER DELIGHT - MY RECIPE TREASURES | RECIPE | BUTTERFINGER ...
From pinterest.com
WEIGHT WATCHERS BUTTERFINGER DESSERT - RECIPE DIARIES
From recipe-diaries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love