BUTTERMILK CORNMEAL MUFFINS
These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey butter. Bite and smile:)
Provided by JamesDeansGirl
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Have ready 12 greased and or paper-lined muffin cups.
- In a large bowl, combine the buttermilk and cornmeal; set aside.
- In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
- Add to the flour mixture just until combined; do not overmix.
- Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
- Serve warm.
Nutrition Facts : Calories 180.2, Fat 6.3, SaturatedFat 3.6, Cholesterol 30.3, Sodium 431.1, Carbohydrate 27.7, Fiber 1.1, Sugar 9.9, Protein 3.8
BUTTERMILK CORNBREAD MUFFINS
Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
- Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 22.6 g, Cholesterol 31.6 mg, Fat 3.7 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 217.9 mg, Sugar 6.7 g
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
BUTTERMILK CORN MUFFINS
The aroma of home-baked corn muffins is almost as good as eating them! Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
- In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
- Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 330 mg
DELUXE CORN MUFFINS
These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. -Angela Lively Baxter, Tennessee
Provided by Taste of Home
Time 35m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.
Nutrition Facts :
BUTTERMILK CORNBREAD
Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Add to flour mixture and stir just until combined (do not overmix). Transfer to baking pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool on a wire rack 15 minutes before serving.
Nutrition Facts : Calories 226 g, Fat 8 g, Fiber 1 g, Protein 6 g
BLUE CORN CORNBREAD MUFFINS RECIPE BY TASTY
An elevated take on a traditional side dish, these cornbread muffins are made with blue cornmeal and yellow corn kernels for an added touch of sweetness, texture, and color. If that's not enough, we serve these muffins with delicious herbed honey butter.
Provided by Tikeyah Whittle
Categories Dinner
Time 40m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Make the herbed honey butter: In a medium bowl, combine the butter, honey, parsley, thyme, and salt. Using a rubber spatula, mix all the ingredients until smooth and incorporated, about 3 minutes. Scoop the butter onto a piece of plastic wrap and roll into a log, then wrap tightly. Refrigerate for at least 1 hour, or overnight.
- Make the cornbread muffins: Preheat the oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with nonstick spray.
- In a medium bowl, mix together the cornmeal, flour, sugar, salt, baking soda, and baking powder.
- In a large bowl, whisk together the buttermilk, eggs, melted butter, and honey until smooth.
- Fold the dry ingredients into the buttermilk mixture until fully combined, then add the frozen corn and mix to incorporate. The batter will be lumpy.
- Divide the batter between the prepared muffin cups, filling each about ¾ of the way.
- Bake the muffins for 18-20 minutes, or until the tops are just slightly golden and a toothpick inserted in the center of a muffin comes out clean.
- Serve the muffins warm with the herbed honey butter.
- Enjoy
Nutrition Facts : Calories 172 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, Sugar 23 grams
BUTTERMILK CORNMEAL MUFFINS
These muffins seem to be a little moister than most cornmeal muffins. I think soaking the cornmeal in the buttermilk is what makes a difference. I always use finely ground cornmeal, but you can use the regular cornmeal if you like the grittier texture it provides. I always use butter, not margarine, a personal preference. I never use Splenda, but imagine it would work for those with dietary restrictions. I will sometimes add some toasted wheat germ, no more than about 1/4 cup in this recipe, just to give it a bit of a nutritional boost. As with most cornmeal muffins, these are best served the day they are baked. I don't know how well they freeze, the kids eat them up too quickly. I can't remember where I found the recipe, but thought I would post it here for safe keeping. Update to this recipe. I have added honey on to the ingredient list. I usually use honey instead of sugar when I make these. It adds a bit of flavour as well as making them moister.
Provided by Demelza
Categories Quick Breads
Time 25m
Yield 12-18 large or medium muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal & buttermilk, set aside.
- Stir all dry ingredients together.
- Mix melted butter and beaten egg together, if using honey instead of sugar add it to the wet ingredients, then add to cornmeal mixture.
- Stir cornmeal mixture into dry ingredients, just until moistened.
- Scoop into paper lined muffin tins.
- Bake at 400 degrees for about 15 minutes.
- Cool slightly and enjoy with butter and honey or jam.
Nutrition Facts : Calories 180.1, Fat 6.3, SaturatedFat 3.6, Cholesterol 30.3, Sodium 334.1, Carbohydrate 27.7, Fiber 1.1, Sugar 9.9, Protein 3.8
More about "buttermilk corn muffins from scratch recipes"
EASY BUTTERMILK CORNBREAD MUFFINS - THE STAY AT HOME CHEF
From thestayathomechef.com
4.9/5 (15)Total Time 25 minsCategory SideCalories 223 per serving
- In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
- Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.
BUTTERMILK CORN MUFFINS RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Muffin RecipesCalories 92 per servingTotal Time 30 mins
- Preheat oven to 400 degrees F. Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray. In a large bowl, stir together flour, cornmeal, sugar (if using), baking powder, and salt.
- In a small bowl, whisk together buttermilk, egg product, canola oil, margarine, vanilla extract, and butter flavoring. Add buttermilk mixture all at once to flour mixture; stir just until moistened. Don't overmix; batter should be slightly lumpy.
- Spoon batter into prepared muffin cups. Bake about 15 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.
SOUTHERN BUTTERMILK CORNBREAD MUFFINS RECIPE - THE …
From thespruceeats.com
4.1/5 (60)Total Time 25 minsCategory Breakfast, Side Dish, BreadCalories 152 per serving
BUTTERMILK CORN MUFFINS - A BEAUTIFUL PLATE
From abeautifulplate.com
BUTTERMILK CORNBREAD MUFFINS - UMAMI GIRL
From umamigirl.com
BUTTERMILK CORNBREAD MUFFINS - HAPPILY FROM SCRATCH
From ericajulson.com
EASY BUTTERMILK CORNBREAD MUFFINS FROM SCRATCH RECIPE - BISCUITS …
From pinterest.com
BUTTERMILK CORNBREAD MUFFINS [RECIPE] - YOUTUBE
From youtube.com
FROM SCRATCH BUTTERMILK CORNBREAD - JONESIN' FOR TASTE
From jonesinfortaste.com
BUTTERMILK CORNBREAD MUFFINS FROM SCRATCH - BISCUITS
From biscuitsandburlap.com
BUTTERMILK CORN MUFFINS - PALATABLE PASTIME
From palatablepastime.com
EASY BUTTERMILK CHEDDAR CORNBREAD FROM SCRATCH
From servedfromscratch.com
COOKING CLASSICS: BUTTERMILK-CORNMEAL ENGLISH MUFFINS
From buttermilklipstick.com
CORNBREAD WITH BUTTERMILK + VIDEO - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BUTTERMILK CORNBREAD MUFFINS - THE TOASTY KITCHEN
From thetoastykitchen.com
BUTTERMILK CORN MUFFINS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SOUTHERN CORNBREAD MUFFINS - SOUTHERN CRAVINGS
From southerncravings.com
BUTTERMILK CORN MUFFINS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
PERFECT CORNBREAD MUFFINS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BASIC BUTTERMILK CORN MUFFINS - DEEP SOUTH DISH
From deepsouthdish.com
CORN MUFFIN RECIPE (CORN MUFFINS) - GRANDBABY CAKES
From grandbaby-cakes.com
21 EASY AND TASTY BUTTERMILK CORN MUFFINS RECIPES BY HOME COOKS
From cookpad.com
BUTTERMILK CORN MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CORN MUFFINS - THE SEASONED MOM
From theseasonedmom.com
BASIC BUTTERMILK CORN MUFFINS - SOUTHERN RECIPES
From fooddiez.com
SWEET BUTTERMILK CORNBREAD MUFFINS - BAKING MISCHIEF
From bakingmischief.com
HOMEMADE BUTTERMILK CORNBREAD FROM SCRATCH - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CORNBREAD MUFFINS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
THE ULTIMATE HEALTHY CORNBREAD MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
EASY HOMEMADE CORN MUFFINS - ERREN'S KITCHEN
From errenskitchen.com
MINI BUTTERMILK CORN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK CORN MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
CORNBREAD WITH BUTTER RECIPE - THERESCIPES.INFO
From therecipes.info
EASY HOMEMADE SOUTHERN CORNBREAD MUFFINS - PINCH ME, I'M EATING
From pinchmeimeating.com
BUTTERMILK MUFFIN RECIPES FROM SCRATCH - ALL INFORMATION ABOUT …
From therecipes.info
BUTTERMILK HONEY CORNBREAD MUFFINS - THE COOKIE WRITER
From thecookiewriter.com
HOMEMADE CORNBREAD MUFFINS + {VIDEO} - STAY SNATCHED
From staysnatched.com
MOIST BUTTERMILK CORN MUFFINS WITH BERRIES - LIVING SWEET MOMENTS
From livingsweetmoments.com
QUAKER CORNMEAL MUFFIN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love