Buttermilk Honey Bread Recipes

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BUTTERMILK HONEY BREAD



Buttermilk Honey Bread image

Buttermilk Honey Bread slices beautifully and has a slight tang from the buttermilk and a sweetness from the honey that ordinary white bread doesn't have.

Provided by Renee Goerger

Categories     bread

Time 3h

Number Of Ingredients 8

3½ teaspoons active dry yeast
1 teaspoon granulated sugar
3/4 cup warm water (warm to the touch, not hot)
1½ cups buttermilk (or buttermilk alternative)
3 tablespoons butter (melted)
3 tablespoons honey
1 tablespoon salt
6½ cups all-purpose flour (plus additional for kneading)

Steps:

  • In a small bowl, dissolve the yeast in the warm water. Add the sugar and allow the mixture to sit and get foamy (about 5 minutes).
  • In the bowl of a stand mixer fitted with the dough hook, combine the buttermilk, honey, 2 tablespoons butter and the yeast mixture.
  • Add 2 cups of flour and the salt to the bowl. Blend with the dough hook until the mixture is sticky and wet
  • Add in the remaining flour and mix with the dough hook on medium speed for 7-10 minutes.
  • Remove the dough from the bowl and spray the bowl with cooking spray.
  • Put the dough back into the bowl and spray the top of the dough with cooking spray.
  • Cover the bowl with plastic wrap and place the bowl in a warm place (in the oven with the light turned on is perfect) until doubled in volume, about 1 hour.
  • Punch the dough down to deflate, and divide it into two equal pieces.
  • Roll and form each half by hand into an evenly shaped loaf and place each half into a 9x5 loaf pan that has been sprayed with cooking spray.
  • Allow the loaves to rise again in a warm, draft-free place until doubled in volume (about 50 minutes).
  • Preheat oven to 375 degrees.
  • Bake the loaves for about 30-35 minutes or until nicely golden and they sound hollow when tapped.
  • Once baked brush the tops of the loaves with the reserved 1 tablespoon butter.
  • Remove the loaves from the pans and allow to cool for about 30 minutes and then you're ready to slice and serve.

Nutrition Facts : ServingSize 1 slice, Calories 119 kcal, Carbohydrate 22 g, Protein 3 g, Fat 1 g, Cholesterol 4 mg, Sodium 240 mg, Fiber 1 g, Sugar 2 g

BUTTERMILK & HONEY BREAD



Buttermilk & Honey Bread image

Make and share this Buttermilk & Honey Bread recipe from Food.com.

Provided by SharleneW

Categories     Yeast Breads

Time 2h45m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

3/4 cup warm water
1 tablespoon dry yeast
1 teaspoon sugar
1 1/2 cups warm buttermilk
2 tablespoons unsalted butter, melted
3 tablespoons honey
1 tablespoon salt
6 -6 1/2 cups unbleached white bread flour
1 egg, to glaze

Steps:

  • Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter.
  • Set them on a baking sheet and set aside.
  • In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes.
  • Stir in buttermilk, butter, honey, salt and half the flour.
  • Stir with a wooden spoon.
  • Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes.
  • Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size.
  • Gently deflate dough and divide into two or keep as one loaf.
  • Shape into oblongs and place in prepared loaf pans.
  • Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes.
  • Glaze well with a beaten egg.
  • (You can also brush loaf with melted butter).
  • Preheat oven to 375°F.
  • Place breads in oven and bake about 45 minutes until well browned.
  • Turn breads out onto a cooling rack and cool well before slicing.

BREAD MACHINE HONEY BUTTERMILK BREAD



Bread Machine Honey Buttermilk Bread image

This is a top-rated yeast bread recipe for the bread machine. Honey and buttermilk add flavor and texture to this homemade bread.

Provided by Diana Rattray

Categories     Bread

Time 2h10m

Number Of Ingredients 9

2 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
3/4 cup buttermilk (well shaken)
1 tablespoon butter (softened)
3 tablespoons honey
1/2 cup water
Garnish: sesame seeds, poppy seeds, or caraway seeds
Egg Wash: 1 large egg white and 2 teaspoons water

Steps:

  • Gather the ingredients.
  • Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
  • Use the dough cycle and shape the bread into a loaf.
  • Place the loaf on a greased baking sheet or in a loaf pan and brush with an egg wash made with 1 large egg white and 2 teaspoons of water. If desired, sprinkle the loaf with sesame seeds.
  • Bake at 375 F for about 30 minutes, or until the bread sounds hollow when tapped lightly on the bottom. Serve and enjoy.
  • Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
  • Use the dough cycle.
  • Then knead again, adding some flour if the dough is sticky.
  • Shape into rolls and allow to rise until doubled in bulk.
  • You can use an egg wash and sprinkle with seeds of your choice; sesame, poppy, or caraway.
  • Bake at 375 F until lightly browned. Serve and enjoy.

Nutrition Facts : Calories 487 kcal, Carbohydrate 91 g, Cholesterol 56 mg, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, Sodium 926 mg, Sugar 16 g, Fat 6 g, ServingSize 1 loaf (4 servings), UnsaturatedFat 0 g

BUTTERMILK HONEY BREAD



Buttermilk Honey Bread image

A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!

Provided by Kathleen Lloyd

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 8

1 ½ (.25 ounce) packages active dry yeast
1 teaspoon white sugar
¾ cup warm water (110 degrees F/45 degrees C)
1 ½ cups buttermilk, room temperature
2 tablespoons unsalted butter, melted
3 tablespoons honey
1 tablespoon salt
6 ½ cups all-purpose flour

Steps:

  • In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
  • Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees F).
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.

Nutrition Facts : Calories 147.8 calories, Carbohydrate 29.1 g, Cholesterol 3.2 mg, Fat 1.4 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 307.9 mg, Sugar 3.2 g

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD



Bread Machine Buttermilk and Honey Wheat Bread image

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories     Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

Steps:

  • Put all ingredients in bread machine for 1 1/2 lb.
  • loaf in the order suggested by the manufacturer.
  • Bake using whole wheat cycle.

BUTTERMILK HONEY WHEAT BREAD



Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

  • Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  • If baking in bread machine use medium temperature setting.
  • If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

FAVORITE BUTTERMILK BREAD



Favorite Buttermilk Bread image

"Crusty on the outside and tender on the inside, this bread is my family's all-time favorite," reports Michele Surgeon of Medford, Oregon. "Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family's standard for homemade bread, too."

Provided by Taste of Home

Time 1h5m

Yield 3 loaves (12 slices each).

Number Of Ingredients 9

6 teaspoons active dry yeast
3/4 cup warm water (110° to 115°)
3 cups warm buttermilk (110° to 115°)
3/4 cup butter, melted and cooled
1/4 cup honey
3 teaspoons salt
1/2 teaspoon baking soda
3/4 cup toasted wheat germ
9 to 10 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add buttermilk, butter, honey, salt, baking soda, wheat germ and 4 cups flour. Beat until smooth. Gradually stir in enough remaining flour to make a soft dough. , Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide into thirds. Divide each portion into thirds; shape each into a 12-in. rope. Braid three ropes; pinch ends to seal and tuck under. Place in a greased 9x5-in. loaf pan. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°. Bake 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 275mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

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Top Asked Questions

Can you make yeast bread with honey and buttermilk?
Honey and buttermilk give this yeast bread great flavor and texture, and it bakes up golden brown. Gather the ingredients. Put all ingredients—yeast, flour, salt, buttermilk, butter, honey, and water—in the bread machine in the order suggested by the bread machine manufacturer.
How do you make honey bread?
A very nice whole wheat bread with the taste of honey. Great right out of the oven. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine. If baking in bread machine use medium temperature setting. If baking in an oven, use manual or dough cycle to knead dough.
What is the recipe for a yeast bread?
1 envelope yeast (1 tablespoon) 1 teaspoon sugar. ¼ cup warm water. pinch of ginger (helps activate the yeast) 2 cups warm buttermilk. ⅓ cup honey. ¼ cup butter, melted and cooled so that it is warm to the touch but not hot.
What does honey buttermilk bread taste like?
The bread made with buttermilk had a velvety crumb was light and rose high. This honey buttermilk bread recipe has a slightly sweet flavor. Kids will love them. For the first time, my whole wheat bread didn’t have that prominent flavor and smell of wheat. Honey in the recipe gave it a shiny and glowing golden crust.

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