BUTTERMILK PANCAKES II
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Provided by BURYGOLD
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g
BLUEBERRY BUTTERMILK PANCAKES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Toss blueberries with 2 tablespoons flour mixture in a medium bowl and set aside. Make a well in the center of remaining flour mixture and add buttermilk, eggs, and lemon zest. Whisk together, gradually incorporating flour mixture, mixing just until combined; some small lumps should remain in the batter. Fold in blueberries. Let batter stand 10 minutes.
- Preheat a double-burner griddle or a large cast-iron skillet over medium-high heat. Brush griddle with oil and ladle 1/3 cup batter per pancake onto griddle. When small bubbles appear across surface of pancakes and the edges lift from griddle, flip and continue cooking until pancakes are golden brown on the second side and are springy to the touch, about 3 minutes total. Serve with butter and maple syrup; then continue with the rest of the batter.
BUTTERMILK BLUEBERRY PANCAKES
Steps:
- In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when bubbles form on top. Cook until the second side is golden brown. If desired, serve with butter and syrup and top with additional blueberries.
Nutrition Facts : Calories 250 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 322mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.
MOM'S BUTTERMILK PANCAKES
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Provided by Cinnken
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g
BUTTERMILK PANCAKES WITH BLUEBERRY COMPOTE
Categories Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Mother's Day Blueberry Sour Cream Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 18
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in large bowl. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).
- Melt 1/2 tablespoon butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 3 minutes. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.
- Serve pancakes immediately with butter and Blueberry Compote.
BLUEBERRY BUTTERMILK PANCAKES
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
- Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.
- Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
- Serve with a dollop of whipped cream and maple syrup.
Nutrition Facts : Calories 496 calorie, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 144 milligrams, Sodium 830 milligrams, Carbohydrate 74 grams, Fiber 2.5 grams, Protein 15 grams, Sugar 24 grams
BUTTERMILK PANCAKES WITH BLUEBERRY SYRUP
Provided by Nancy Fuller
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the butter into small pieces and melt in a small saucepan over medium heat or in the microwave. Remove and cool.
- Heat the griddle over medium heat.
- Whisk together the eggs, buttermilk, flour, sugar, baking powder, cardamom, vanilla, baking soda, cinnamon, salt and melted butter together. Stir until you have a lumpy batter, but don't over mix.
- Carefully wipe the griddle down with vegetable oil using a paper towel. Add a very small pat of butter to the griddle and swirl to melt. Once the butter is foamy, add the pancake batter using a 1/4-cup ladle. Flip the pancakes once you see a ring of bubbles around the edges, about 3 minutes. Cook the next side for about 2 minutes more.
- Wipe the griddle clean and re-oil and butter between each batch. Repeat for the remaining batter. Serve immediately with Blueberry Syrup.
- Add the syrup and blueberries to a small saucepan over medium heat. Simmer for 10 minutes, until slightly thickened. Smash a few of the berries with a wooden spoon against the sides of the pan. Serve over buttermilk pancakes.
MY BEST BLUEBERRY BUTTERMILK PANCAKES
Make and share this My Best Blueberry Buttermilk Pancakes recipe from Food.com.
Provided by Wildflour
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In medium or large bowl, whisk flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- In small or medium-sized bowl, whisk egg until fluffy. Whisk in buttermilk, light brown sugar, oil and vanilla.
- Pour wet ingredients over dry and whisk just until all is moistened but batter is still slightly lumpy.
- Fold in whole berries.
- Scoop batter onto hot non-stick griddle over medium-low heat and cook until golden brown on both sides, turning once.
- Serve with softened butter and warm maple syrup.
- Makes 10 small pancakes, or about 7 medium using a 1/3 measuring cup for pouring.
- *Don't cook these over too high of heat, they won't get done on the inside. Cook over medium-low.
Nutrition Facts : Calories 353.9, Fat 12.1, SaturatedFat 2.2, Cholesterol 73.8, Sodium 1311, Carbohydrate 51.8, Fiber 3, Sugar 16, Protein 9.7
BUTTERMILK BLUEBERRY PANCAKES
Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch. This recipe was adapted from John Besh's My Family Table (Andrews McMeel Publishing; 2011).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. In a large bowl, stir together flour, sugar, baking powder, and salt. Make a well in flour mixture and add eggs, milk, and butter; mix together gently (there will be lumps). Gently fold in blueberries.
- Lightly oil a griddle or large skillet and heat over medium. Add batter to griddle by the 1/4-cupful, leaving space in between. Cook until bubbles form on surface, then flip and cook 1 minute. Transfer pancakes to a platter; keep warm in oven. Repeat with more oil and remaining batter (makes about 20). Serve with maple syrup and more blueberries.
Nutrition Facts : Calories 415 g, Fat 20 g, Fiber 2 g, Protein 9 g, SaturatedFat 12 g
BUTTERMILK SOUR CREAM BLUEBERRY PANCAKES
This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries. The pancake even made without the fruit is just as wonderful. Can add in a teaspoon of pure vanilla extract to the batter if desired. I have made these many times omitting the fruit and froze the pancakes to have later, they freeze wonderful. You will love these!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Generously grease a frypan or griddle.
- In a large bowl, mix the flour, baking powder, baking soda, salt and sugar (if you prefer a really sweet pancake just add in another tablespoon of sugar) together in a bowl.
- In another bowl whisk together egg, buttermilk, sour cream and melted melted butter until well combined.
- Add the buttermilk mixture to the dry ingredients; whisk/mix to combine.
- Fold in the blueberries.
- Drop about 1/4 cup (can use more batter if desired) onto hot frypan or griddle, and fry until underside is brown and the edges begin to bubble.
- Turn over pancake with a spatula, and continue baking for a couple of minutes.
- Top with sour cream mixed with brown sugar, or drizzle maple syrup or blueberry syrup over top.
- Delicious!
Nutrition Facts : Calories 286.4, Fat 10.9, SaturatedFat 6.3, Cholesterol 76.9, Sodium 464, Carbohydrate 40.1, Fiber 1.3, Sugar 14.4, Protein 7.5
BUTTERMILK BLUEBERRY OAT FLOUR PANCAKES
For a delightful and easy breakfast, look no further than our gluten-free buttermilk blueberry pancakes. With toasted walnuts, fresh blueberries and sweet syrup, this combination makes breakfast extra special.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 5
Number Of Ingredients 14
Steps:
- In 2-quart saucepan, heat 1 1/2 cups blueberries and syrup to boiling over medium-high heat. Reduce heat to medium-low; continue to cook 5 to 7 minutes, stirring occasionally, until blueberries have softened. In small bowl, beat cornstarch and water. Add to syrup mixture; continue to cook 1 to 2 minutes, stirring constantly, until thickened. Remove from heat; keep warm.
- In medium bowl, mix oat flour, sugar, baking powder, baking soda and salt. Mix in egg, buttermilk and melted butter until smooth. Stir in walnuts.
- Brush griddle or nonstick skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium heat.
- For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Scatter a tablespoonful of blueberries onto pancake. Cook 1 to 2 minutes or until edges are dry and bottoms are browned. Turn; cook other side 30 seconds to 1 minute or until cooked through.
- Serve pancakes with warm blueberry syrup.
Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 55 mg, Fat 3, Fiber 5 g, Protein 11 g, SaturatedFat 5 g, ServingSize 2 Pancakes and About 1/4 Cup Syrup, Sodium 460 mg, Sugar 32 g, TransFat 0 g
OVERNIGHT YEAST PANCAKES WITH BLUEBERRY SYRUP
Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time to make the syrup, I'll sprinkle a few blueberries over the batter when I spoon it onto the griddle. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Time 30m
Yield 18 pancakes (1 cup syrup).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in buttermilk; let stand for 5 minutes., Meanwhile, in a large bowl, combine the flours, sugar, baking powder, baking soda and salt. Whisk the eggs, oil and vanilla; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight., To make pancakes, pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top of pancakes. Cook until second side is golden brown., Meanwhile, in a small saucepan, combine the blueberries, water, syrup, sugar, cornstarch and salt. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop, 5-7 minutes.
Nutrition Facts : Calories 339 calories, Fat 8g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 747mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.
More about "buttermilk pancakes with blueberry syrup recipes"
BUTTERMILK PANCAKES WITH HOMEMADE BLUEBERRY SYRUP
From flouronmyface.com
Ratings 1Category Breakfast, BrunchCuisine AmericanTotal Time 35 mins
- Place 1 cup of blueberries, sugar and cornstarch is a small sauce pan. Cook on low until sugar is dissolved.
BLUEBERRY BUTTERMILK PANCAKES - JO COOKS
From jocooks.com
BLUEBERRY BUTTERMILK OAT FLOUR PANCAKES AND …
From cookingclassy.com
EASY BLUEBERRY BUTTERMILK PANCAKES – A COUPLE COOKS
From acouplecooks.com
BLUEBERRY PANCAKES WITH BLUEBERRY-MAPLE SYRUP - ONCE …
From onceuponachef.com
EASY HOMEMADE BLUEBERRY PANCAKES RECIPE - DELISH
From delish.com
BUTTERMILK BLUEBERRY PANCAKES NO SYRUP REQUIRED - ON …
From onthegobites.com
BLUEBERRY BUTTERMILK PANCAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BUTTERMILK PANCAKES WITH BLUEBERRY SYRUP - WILLIAMS …
From blog.williams-sonoma.com
Estimated Reading Time 3 mins
BUTTERMILK PANCAKES WITH BLUEBERRY SYRUP RECIPE - EAT SMARTER USA
From eatsmarter.com
Servings 4Calories 379 per servingTotal Time 35 mins
BUTTERMILK PANCAKES WITH BLUEBERRY SYRUP – BEE IN OUR BONNET
From beeinourbonnet.com
BLUEBERRY BUTTERMILK PANCAKES RECIPE | RECIPES.NET
From recipes.net
BEST EVER BLUEBERRY BUTTERMILK PANCAKES - SIMPLY SO GOOD
From simplysogood.com
RECIPIES | BLUEBERRY BUTTERMILK PANCAKES - TW RECIPES
From twrecipes.com
BLUEBERRY BUTTERMILK PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
BUTTERMILK PANCAKES WITH BLUEBERRIES AND MAPLE SYRUP RECIPE
From thedailymeal.com
BLUEBERRY AND BUTTERMILK PANCAKES WITH LYLE'S GOLDEN SYRUP
From lylesgoldensyrup.com
BUTTERMILK PANCAKES WITH BLUEBERRY SAUCE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
BLUEBERRY BUTTERMILK PANCAKES RECIPE | EPICURIOUS
From epicurious.com
BLUEBERRY BUTTERMILK PANCAKES - MOM ON TIMEOUT
From momontimeout.com
BLUEBERRY BUTTERMILK PANCAKES WITH FRESH BLUEBERRY SYRUP
From tanorriastable.com
STACKED BUTTERMILK PANCAKES WITH BLUEBERRY SYRUP - WHITNEY MILLER
From whitneymiller.com
BUTTERMILK PANCAKES WITH BLUEBERRY MAPLE SYRUP - THAT SKINNY CHICK
From thatskinnychickcanbake.com
LEMON BLUEBERRY BUTTERMILK SHEET PAN PANCAKES - SKINNYTASTE
From skinnytaste.com
MILDRED'S FAMOUS BLUEBERRY BUTTERMILK PANCAKES - TASTETORONTO
From tastetoronto.com
RECIPE: BLUEBERRY BUTTERMILK PANCAKES - RECIPELINK.COM
From recipelink.com
BUTTERMILK PANCAKES WITH BUTTERMILK SYRUP - TOGETHER AS FAMILY
From togetherasfamily.com
BLUEBERRY BUTTERMILK PANCAKES RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK PANCAKES WITH BLUEBERRY SAUCE - MOMMY HATES COOKING
From mommyhatescooking.com
BUTTERMILK PANCAKES WITH BLUEBERRY SYRUP RECIPE - RECIPES PLATFORM
From recipesplatform.com
BLUEBERRY BUTTERMILK PANCAKES - JENNY CAN COOK
From jennycancook.com
BLUEBERRY BUTTERMILK PANCAKES - MY COUNTRY TABLE
From mycountrytable.com
SHEET PAN BUTTERMILK BLUEBERRY PANCAKES | REYNOLDS BRANDS
From reynoldsbrands.com
BLUEBERRY BUTTERMILK PANCAKES - CUISINART
From cuisinart.com
BLUEBERRY PANCAKES WITH WARM BUTTERMILK SYRUP
From cupcakediariesblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love