BUTTERMILK HONEY WHEAT BREAD
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Provided by Tom Denney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g
BUTTERMILK WHEAT BREAD
A very soft bread. I love how it smells right when it comes out of the bread machine.
Provided by MSACEBAKER
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 6h8m
Yield 12
Number Of Ingredients 7
Steps:
- Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 30 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 188.8 mg, Sugar 3.6 g
BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD
This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.
Provided by Charmed
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put all ingredients in bread machine for 1 1/2 lb.
- loaf in the order suggested by the manufacturer.
- Bake using whole wheat cycle.
WHOLE WHEAT OATMEAL BUTTERMILK BREAD
Since Canadian flour has more gluten, I use whole wheat bread flour and all purpose white flour, if you reside in the U.S. then use bread flour for the white.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h30m
Yield 1 (8x4-inch) loaves
Number Of Ingredients 11
Steps:
- Fit a kneader blade on a heavy-duty stand mixer.
- Proof 1 tablespoon yeast in 3/4 cup warm water with 1 teaspoon sugar for 8-10 minutes or until foamy.
- In the stainless steel mixing bowl add in 2 cups EACH white and whole wheat bread flour and the rolled oats; mix slightly to combine with a spoon.
- In the microwave warm the buttermilk, butter, 3 tablespoons sugar and 1-1/2 teaspoons salt for about 40 seconds until warm (the butter does not have to melt completely) then pour into the stainless steel mixing bowl with the flour.
- After the yeast is proofed, add into the bowl along with the 1/2 teaspoon baking soda and start mixing/kneading adding in more WHITE flour as needed to create a soft semi-sticky dough (because of the oatmeal and whole wheat flour the dough will be more sticky than usual).
- Knead for 10 minutes.
- Remove the dough to a lightly-floured surface; cover with a clean tea towel and let rest for 10 minutes.
- Gather up the dough and knead gently for about 15 seconds with your hands (it will come together nicely).
- Generously grease a large bowl with oil.
- Place the dough in the bowl, cover with plastic wrap or a clean tea towel and let rise for about 1 hour and 15 minutes (it might take more or less time depending on the temperature of your kitchen, or place in a warmed oven to rise).
- Remove and punch down dough.
- Place on a floured surface and roll out to about 14x8 inches (does not have to be exact size!).
- Roll up tightly and tuck the sides under to fit the 8x4-inch loaf pan (I just slice off the ends of the dough enough to fit into the pan and pinch the dough together, it makes for a more even loaf).
- Cover and let rise for about 30-45 minutes (depending on how warm your kitchen is) in a warm place covered with a clean tea towel.
- Bake for about 30 minutes in a 375°F oven.
Nutrition Facts : Calories 2388.5, Fat 47.1, SaturatedFat 24.9, Cholesterol 101.4, Sodium 4701.5, Carbohydrate 432.5, Fiber 37.2, Sugar 55.5, Protein 72.8
BUTTERMILK WHEAT BREAD
The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.
Nutrition Facts :
WHOLE WHEAT BUTTERMILK BREAD
Whole Wheat Buttermilk Bread has a light, soft, and airy inside with a chewy crust. Makes a great sandwich bread and tastes fabulous toasted.
Provided by Christin Mahrlig
Categories Bread
Number Of Ingredients 11
Steps:
- Combine the yeast, sugar, and warm water together in a liquid measuring cup. Let sit 5 minutes.
- Pour yeast mixture into the mixing bowl of a stand mixer (use the paddle attachment). Add buttermilk, oil, honey, and egg. Mix just long enough to combine.
- Add whole wheat flour, salt, and baking powder. Beat at medium speed for 2 to 3 minutes.
- With mixer on medium-low, gradually add the bread flour.
- Turn dough out onto a lightly floured surface. I like to tape a piece of parchment paper to my counter for easy clean-up.Knead dough for 8 to 10 minutes.
- Place dough in a well-greased large bowl, turnng to coat it. Cover and let rise until doubled in bulk, about 1 1/2 hours.
- Punch dough down and divide in half. Roll each piece out into a 15x8-inch rectangle. Starting at the narrow end, roll it up. Pinch the ends to seal and tuck them under.
- Place each loaf in a greased 8 1/2-by-4 1/2-inch loaf pan. Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes, or until sounds hollow when tapped. If bread is getting too browned, loosely cover with aluminum foil for the last 10 minutes of baking.Remove loaves from pans and let cool.
Nutrition Facts : Calories 153 kcal, ServingSize 1 serving
CRACKED WHEAT BUTTERMILK BREAD
Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. -Ruth Stoops, Cincinnati, Ohio
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In a saucepan, bring the water and cracked wheat to a boil; boil for 6 minutes. Drain; cool for 15 minutes. Place all ingredients, including cracked wheat, in bread machine pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of warm buttermilk or flour if needed.
Nutrition Facts :
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