BUTTERSCOTCH CONFETTI
Make and share this Butterscotch Confetti recipe from Food.com.
Provided by lucy k.
Categories Bar Cookie
Time 1h7m
Yield 25 squares
Number Of Ingredients 4
Steps:
- Melt margarine and peanut butter in large saucepan over low heat.
- Stir in chips until melted.
- Cool slightly.
- Add marshmallows, stirring until coated.
- Press into 9 inch square pan lined with waxed paper.
- Refrigerate.
BUTTERSCOTCH CONFETTI SQUARES
Smooth and creamy, these Butterscotch Confetti Squares are so addictive!
Provided by Laureen King
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Put marshmallows in large bowl
- Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do not overheat.
- Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot)
- Stir in butterscotch chips, continue to stir until all is melted.
- Fold mixture into bowl of marshmallows. Combine well.
- Press into 8x8 greased baking pan.
- Refrigerate until firm.
- Cut into 16 large squares.
Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 62 mg, ServingSize 1 serving
BUTTERSCOTCH CONFETTI SQUARE
Make and share this Butterscotch Confetti Square recipe from Food.com.
Provided by laursy
Categories Bar Cookie
Time 14m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat the butterscotch chips, peanut butter, and butter.
- Stir until smooth. Watch it; peanut butter burns quickly!
- Cool a wee bit.
- Stir in marshmallows.
- Pat into a greased 8x8-inch pan and chill.
- Cut into squares.
PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
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