Butterscotch Confetti Recipes

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BUTTERSCOTCH CONFETTI



Butterscotch Confetti image

Make and share this Butterscotch Confetti recipe from Food.com.

Provided by lucy k.

Categories     Bar Cookie

Time 1h7m

Yield 25 squares

Number Of Ingredients 4

1/4 cup margarine
1/2 cup smooth peanut butter
1 cup butterscotch chips
5 cups colored miniature marshmallows

Steps:

  • Melt margarine and peanut butter in large saucepan over low heat.
  • Stir in chips until melted.
  • Cool slightly.
  • Add marshmallows, stirring until coated.
  • Press into 9 inch square pan lined with waxed paper.
  • Refrigerate.

BUTTERSCOTCH CONFETTI SQUARES



Butterscotch Confetti Squares image

Smooth and creamy, these Butterscotch Confetti Squares are so addictive!

Provided by Laureen King

Categories     Dessert

Time 15m

Number Of Ingredients 4

1/2 cup peanut butter (smooth)
1/4 cup butter
1 package (10 oz) butterscotch chips
1 bag (10 oz size) miniature marshmallows (coloured/flavoured variety)

Steps:

  • Put marshmallows in large bowl
  • Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do not overheat.
  • Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot)
  • Stir in butterscotch chips, continue to stir until all is melted.
  • Fold mixture into bowl of marshmallows. Combine well.
  • Press into 8x8 greased baking pan.
  • Refrigerate until firm.
  • Cut into 16 large squares.

Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 62 mg, ServingSize 1 serving

BUTTERSCOTCH CONFETTI SQUARE



Butterscotch Confetti Square image

Make and share this Butterscotch Confetti Square recipe from Food.com.

Provided by laursy

Categories     Bar Cookie

Time 14m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup butterscotch chips
1/2 cup peanut butter
1/4 cup hard butter
8 ounces coloured mini marshmallows

Steps:

  • Heat the butterscotch chips, peanut butter, and butter.
  • Stir until smooth. Watch it; peanut butter burns quickly!
  • Cool a wee bit.
  • Stir in marshmallows.
  • Pat into a greased 8x8-inch pan and chill.
  • Cut into squares.

PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

I have been making these for years, and they are always a hit!

Provided by Honda

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 18

Number Of Ingredients 6

½ cup butter
1 (11 ounce) package butterscotch chips
1 cup peanut butter
1 cup flaked coconut
1 cup chopped walnuts
3 ½ cups miniature marshmallows

Steps:

  • In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
  • Stir in coconut, walnuts, and marshmallows.
  • Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g

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