Butterscotch Apricot Streusel Bars Recipes
APRICOT STREUSEL BARS
I clipped this from a magazine years ago, and just now came across it again. I was introduced to the wonders of apricot in baked goods by my grandmother, who made an apricot-filled pastry every Christmas. Ever since, I have a weakness for apricot in my holiday cookies, and so I'm always looking for new recipes to add to my collection. Though I haven't tried this one yet, I just know it's a winner -- with a walnut crust and a tangy apricot filling, how could these bars be anything but scrumptious? :)
Provided by Lynne M
Categories < 60 Mins
Time 1h
Yield 48 bars, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Spray a 13x9-inch pan with cooking spray. In medium saucepan, combine apricots and water; simmer, uncovered, over medium-high heat for 25 minutes or until water is absorbed, stirring occasionally. Cool.
- While apricots are simmering, make the crust: Place 2 cups flour, walnuts, and and 3/4 cup powdered sugar in food processor; process until blended and nuts are finely chopped. Add butter; process until mixture resembles coarse crumbs (DO NOT process until mixture becomes smooth). Reserve 1 1/2 cups crumb mixture. Press remaining mixture in bottom of pan.
- Bake for 12 to 15 minutes, or until lightly browned around edges.
- While crust is baking, finish making the filling: Place cooked apricots in same food processor (you do NOT need to wash it first). Add eggs, lemon juice, sugar, 1/3 cup flour and salt; process until blended.
- Pour filling over crust. Sprinkle reserved 1 1/2 cups crumb mixture over the top. Return to oven; bake an additional 25 to 30 minutes, or until filling is set and top is light brown. Cool in pan on wire rack. Cut into bars, and sprinkle with powdered sugar.
Nutrition Facts : Calories 118.8, Fat 5.9, SaturatedFat 2.7, Cholesterol 27.8, Sodium 31.2, Carbohydrate 15.6, Fiber 0.6, Sugar 10.2, Protein 1.7
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
More about "butterscotch apricot streusel bars recipes"
APRICOT CRUMBLE SQUARES OR BARS FOR ANY OCCASION
From veenaazmanov.com
- Use an 8 x 8 square cake pan or a 7 x 9" rectangle pan. Line it with parchment paper and make sure you have an excess at the edges so you can pick it out of the pan. Pro tip - I find the square pan makes 16 even squares. But, you can use any pan similar in size.
- In a food processor - add flour, sugar, salt, vanilla extract, spice mix, and cold cubed butter. Pulse a few times - until crumbly. Not too much.Pro tip - we want a crumble with some small pieces and some large pieces of butter. These will give us a good texture and mouthfeel.
- Fresh Apricots - wash the apricots, score a cross on the bottom skin, and blanch them in hot water for three minutes. Then drop them in cold water so the skin peels off easily. Remove skin, chop them into smaller pieces. Pro tip - if using canned or frozen peaches please read the notes above for details.
APRICOT-ROSEMARY STREUSEL BARS - MIDWEST LIVING
From midwestliving.com
APRICOT WALNUT STREUSEL BARS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
STREUSEL APRICOT BARS RECIPE - EAT SMARTER USA
From eatsmarter.com
EASY PUMPKIN PIE BARS WITH STREUSEL TOPPING
From pineconesandacorns.com
EASIEST BUTTERSCOTCH REVEL BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
ROSEMARY APRICOT BARS RECIPE {PERFECT FOR PARTIES!}
From savorysimple.net
APRICOT BARS - THE PIONEER WOMAN
From thepioneerwoman.com
APRICOT STREUSEL BARS - RECIPES - BACON POWERED
From baconpowered.com
APRICOT BARS (OLD-FASHIONED PILLSBURY BAKE-OFF RECIPE)
From cleverlysimple.com
BARS & COOKIES - EAGLE BRAND
From eaglebrand.ca
APRICOT CRUMB BARS - TUTTI DOLCI BAKING RECIPES
From tutti-dolci.com
BAKERY STYLE BUTTERSCOTCH BARS - DESIGN EAT REPEAT
From designeatrepeat.com
APRICOT WALNUT STREUSEL BARS - DIAMOND NUTS
From diamondnuts.com
EASY APRICOT JAM BARS WITH WALNUTS RECIPE - SERIOUS EATS
From seriouseats.com
BUTTERSCOTCH SQUARES RECIPE (30 MINUTES, ONE BOWL) - SIMPLY …
From simplyrecipes.com
BUTTERSCOTCH BARS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
LINZER COOKIE BARS - ALLRECIPES
From allrecipes.com
APRICOT CRISP BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
60 DELICIOUS CHRISTMAS COOKIES TO MAKE THIS HOLIDAY SEASON
From simplyrecipes.com
BUTTERSCOTCH APRICOT STREUSEL BARS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love