Butterscotch Caramel Peach Cobbler Recipe Recipes Recipe For Lasagna

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BUTTERSCOTCH APPLE PECAN COBBLER



Butterscotch Apple Pecan Cobbler image

With fall just around the corner, here's a perfect apple dessert. This smells awesome as it bakes in your oven!

Provided by yooper

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 (12 ounce) package nestle toll house NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (2 cups)
1/4 cup brown sugar, firmly packed
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 1/2 lbs tart apples, peeled and diced
1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
4 tablespoons butter (1/2 stick)
1 cup pecans, chopped
3/4 cup quick oats or 3/4 cup old fashioned oats, uncooked

Steps:

  • Preheat the oven to 375.
  • In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
  • Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
  • Bake for 20 minutes.
  • To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
  • Stir in pecans and oats.
  • Sprinkle over apple mixture.
  • Bake 30-40 minutes or until apples are tender.
  • Serve warm with vanilla ice cream or whipped cream.

BUTTERSCOTCH APPLE PECAN COBBLER



Butterscotch Apple Pecan Cobbler image

A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!

Provided by Snowbaby58

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (12 ounce) package butterscotch-flavored chips
¼ cup firmly packed brown sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
2 ½ large tart apples, peeled and diced
½ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
1 cup chopped pecans
¾ cup quick-cooking oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
  • Spread apples into a 9x13-inch baking dish and top with chip mixture.
  • Bake in the preheated oven for 20 minutes.
  • Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
  • Bake in the oven until apples are tender, 25 to 35 minutes.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 43.4 g, Cholesterol 10.2 mg, Fat 19.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 10.1 g, Sodium 60.7 mg, Sugar 31.9 g

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