Butterscotch Corn Flake Treats Recipes

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BUTTERSCOTCH DROPS



Butterscotch Drops image

Wonderful and addictive - and very easy to make!

Provided by Cindy Becker

Categories     Desserts     Cookies

Time 1h15m

Yield 24

Number Of Ingredients 3

1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
4 cups cornflakes cereal

Steps:

  • In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g

BUTTERSCOTCH CORNFLAKE BARS



Butterscotch Cornflake Bars image

We all love butterscotch, my daughter helped come up with this one.

Provided by Kristin Miller

Categories     Other Breakfast

Number Of Ingredients 3

1 12 oz. bag butterscotch chips
1/2 c peanut butter
5 c cornflakes

Steps:

  • 1. Spray a 13x9 pan with cooking spray.
  • 2. In a larg bowl, melt butterscotch chips and peanut butter in the microwave. Start at 1 min., stir then microwave in 20 second intervals until melted. Usually 1 min. has worked for me.
  • 3. Spread mixture into pan and gently press down mixture into pan. You might want to use wax paper or spray your hands with cooking spray.
  • 4. Allow to cool and set up for about 30 mins.

BUTTERSCOTCH CRUNCHIES



Butterscotch Crunchies image

Provided by Terri

Categories     Cookies     Dessert     Holiday Recipes

Time 20m

Number Of Ingredients 3

1 Pkg 11oz Butterscotch Morsels
1/2 cup Peanut Butter
4 cups Corn flakes

Steps:

  • In a large pan, melt butterscotch morsels over low heat.
  • Add peanut butter, stir well. Continue cooking over low heat until melted and blended well.
  • Remove from heat. Add corn flakes and mix until well coated.
  • Line two cookie sheets with wax paper.
  • Drop by spoonful onto prepared cookie sheets.
  • Optional, top with festive/seasonal sprinkles.
  • Put in fridge until chilled about 30-45 minutes.
  • Once chilled, remove from fridge.
  • Store in the fridge in an air tight container with wax paper between each layer of crunchies.
  • Enjoy!

BUTTERSCOTCH CORNFLAKE COOKIES 1968



Butterscotch Cornflake Cookies 1968 image

Make and share this Butterscotch Cornflake Cookies 1968 recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 20m

Yield 60 serving(s)

Number Of Ingredients 10

3/4 cup butterscotch chips
1/2 cup butter or 1/2 cup margarine stick, room temp
2/3 cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla extract
1 1/3 cups sifted all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups slightly crushed corn flakes
1/3 cup raisins or 1/3 cup slivered almonds

Steps:

  • Place half only of the chip in a small pot and melt over low heat, stirring constantly.
  • Combine the melted butterscotch chip with the brown sugar, butter, egg and vanilla.
  • Beat all together very well.
  • Combine the sifted flour with the baking soda and salt.
  • Now sift the dry ingredients into the beaten mixture. Combine well.
  • Stir in the remaining butterscotch chipits, cornflakes, and raisins or nuts.
  • Shape into small balls.
  • Place on ungreased baking sheet. Flatten with a fork in a criss-cross pattern.
  • Bake at 375° for 10-12 minutes until nicely browned and desired crispness.
  • Remove from cookie sheet while still warm onto a wire rack.
  • Makes 60 cookies.

Nutrition Facts : Calories 51.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 47.2, Carbohydrate 7.4, Fiber 0.1, Sugar 4.4, Protein 0.5

CORNFLAKE HAYSTACKS



Cornflake Haystacks image

Make and share this Cornflake Haystacks recipe from Food.com.

Provided by Rasburyberet

Categories     Drop Cookies

Time 20m

Yield 15-30 cookies depending on size

Number Of Ingredients 3

1 cup peanut butter
1 (12 ounce) package butterscotch chips
6 cups corn flakes

Steps:

  • Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.
  • Melt, stirring often.
  • Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).
  • Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.

Nutrition Facts : Calories 263.8, Fat 15.3, SaturatedFat 7.3, Sodium 180.1, Carbohydrate 28.3, Fiber 1.3, Sugar 18, Protein 5.5

PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

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