Buttery Breakfast Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLAKY BUTTERY BISCUITS



Flaky Buttery Biscuits image

Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 12 small biscuits

Number Of Ingredients 5

1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon coarse salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces
3/4 cup milk (see headnote)

Steps:

  • Preheat the oven to 450 degrees. Butter or line a baking sheet.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
  • For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.

THE MOST FLUFFY AND BUTTERY BISCUITS EVER



The Most Fluffy and Buttery Biscuits Ever image

These biscuits rival any restaurant or fast food joint. They're so tender, fluffy, and buttery. They're the best biscuits I've ever made at home!

Provided by Julie Chiou

Categories     Breakfast/Brunch

Time 45m

Number Of Ingredients 6

4 cups self-rising flour (plus more for dusting)
2 tablespoons baking powder ((see blog post above for more details; use double-acting, aluminum-free baking powder))
1 teaspoon baking soda
3/4 pound (3 sticks) SALTED butter (cold, cut into 1/2-inch cubes)
2 large eggs (beaten PLUS 1 large egg for brushing)
1 1/2 cups buttermilk (plus more as needed and for brushing)

Steps:

  • In a large bowl, whisk together flour, baking powder, and baking soda.
  • Add the butter and using a pastry blender, cut the butter into the flour until pea-like crumbs form.
  • Stir in the beaten eggs with a wooden spoon until just combined. Then pour in the buttermilk until the dough comes together into a sticky mass. You may need more buttermilk if it's still too dry and there is flour still at the bottom of your bowl. I ended up having to add in 1/2 cup more. DO NOT add 1/2 cup more all at the same time. Do 1 tablespoon at a time until the right consistency is reached.
  • Cover the bowl and refrigerate for at least 30 minutes.
  • When ready, preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Dust a little flour onto your work surface then put the dough onto the work surface and use your hands (flour them) to press into a round, roughly 14 inch diameter and 1/2 inch thick. See photos in the blog post.
  • Use a floured 2 3/4-inch round biscuit cutter to cut out about 20 biscuits. Reform the scraps of dough into a circle again to cut more.
  • Transfer biscuits to prepared baking sheet and arrange them so they are touching each other. See photos in the blog post.
  • In a small dish, beat together remaining egg and buttermilk then brush on top of the biscuits.
  • Bake for 15-20 minutes, or until the tops are golden brown.
  • Let cool slightly before devouring! They're best eaten out of the oven, day of.
  • Serve with your favorite sausage gravy, jam, or clotted cream.

Nutrition Facts : ServingSize 1 biscuit, Calories 236 kcal, Carbohydrate 24 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Fiber 1 g, Sugar 1 g

BUTTERY BREAKFAST BISCUITS



Buttery Breakfast Biscuits image

I haven't tried these, but they sure do sound good. I think I found the recipe on the internet, but not sure.

Provided by Bliss

Categories     Breads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup butter
3/4 cup light cream or 3/4 cup milk

Steps:

  • In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
  • Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
  • Make a well in center; add cream all at once.
  • Using a fork, stir just till moistened.
  • On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
  • Pat or lightly roll dough to 1/2-inch thickness.
  • Cut dough with a 2 1/2" biscuit cutter, dipping the cutter into flour between cuts.
  • Place biscuits on an ungreased baking sheet.
  • Bake in a 450° oven for 10 to 12 minutes or till golden brown.
  • Serve warm.
  • Makes 10 to 12.

Nutrition Facts : Calories 239.9, Fat 16.1, SaturatedFat 10, Cholesterol 48.9, Sodium 255.5, Carbohydrate 21.3, Fiber 0.7, Sugar 1.4, Protein 3

BUTTERMILK BISCUITS



Buttermilk Biscuits image

Keep this classic recipe for fluffy biscuits: You'll use it over and over.

Provided by Food Network Kitchen

Time 40m

Yield about 8 biscuits

Number Of Ingredients 7

2 cups all-purpose flour, plus more, for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon sugar
1 teaspoon fine salt
7 tablespoons cold unsalted butter, sliced
3/4 cup buttermilk, plus more, for brushing

Steps:

  • Preheat the oven to 450 degrees. Line a baking sheet with parchment.
  • Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
  • Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
  • Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.

EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BREAKFAST BISCUITS



Breakfast Biscuits image

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

Provided by Kristi

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 20m

Yield 10

Number Of Ingredients 6

1 (10 ounce) can refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
¼ cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  • In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  • Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g

CHEF JOHN'S BUTTERMILK BISCUITS



Chef John's Buttermilk Biscuits image

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
¾ cup cold buttermilk
2 tablespoons buttermilk for brushing

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with a silicone baking mat or parchment paper.
  • Whisk flour, baking powder, salt, and baking soda together in a large bowl.
  • Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
  • Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
  • Turn dough onto a floured work surface, pat together into a rectangle.
  • Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
  • Roll dough on a floured surface to about 1/2 inch thick.
  • Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
  • Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
  • Brush the tops of biscuits with 2 tablespoons buttermilk.
  • Bake in the preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g

More about "buttery breakfast biscuits recipes"

PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES
perfect-flaky-butter-biscuits-recipe-land-olakes image
STEP 1. Heat oven to 450°F. STEP 2. Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles …
From landolakes.com
4.7/5 (13)
Calories 300 per serving
Servings 8
  • Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
  • Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)


BUTTERY BREAKFAST BISCUITS - HOME FRONT COOKING
buttery-breakfast-biscuits-home-front-cooking image
2018-08-20 I gleefully embraced adding more butter to my recipe, decided the baking powder gave it a greater degree of flakiness, ... Buttery Breakfast …
From homefrontcooking.com
Estimated Reading Time 4 mins


BUTTERMILK BISCUITS - CARNALDISH
2011-12-17 mix your flour and other dry ingredients together evenly. take 5 tbsp of butter … butter gives it flavor. peel the paper back. and with a cheese grater, grate the butter into the bowl …OR, just chop the butter into chunks and use a fork or pastry blender to cut the butter into the flour evenly. fluff the flour around with the pieces of ...
From carnaldish.com


BUTTERMILK BISCUITS - SIMPLY HOME COOKED
2021-12-15 Sift together the sugar, baking powder, salt, cream of tartar, and flour into a bowl. Slice and add the butter. Cut the cold butter into small cubes and add it into the flour, cutting it with a pastry cutter or by combining it with a food processor. Continue cutting until the butter is the size of a pea.
From simplyhomecooked.com


BUTTERY CINNAMON BREAKFAST BISCUITS - SWEETER WITH SUGAR
2016-12-29 Instructions for Buttery Cinnamon Breakfast Biscuits Recipe: Pre-heat oven to 400 degrees. Mix the cinnamon and sugar together and set aside. Melt butter in a 9-inch round cake pan. Separate biscuits and dip all sides into the melted butter. Place buttered biscuits in the 9-inch round cake pan with the sides of the biscuits touching.
From sweeterwithsugar.com


BUTTERY BUTTERMILK BISCUITS RECIPE - GRACE PARISI | FOOD & WINE
Step 1. Preheat the oven to 425° and position a rack in the lower third of the oven. In a large shallow bowl, whisk the flour, baking powder, baking …
From foodandwine.com


SOFT AND FLUFFY BUTTER SWIM BISCUITS RECIPE | THE RECIPE CRITIC
2021-11-29 Be careful not to over mix it. Pour the melted butter into an 8×8 inch baking pan. Pour the dough on top of the butter. Evenly spread the batter into the pan. Using a knife, pre-cut 9 squares into the unbaked batter. Bake for 25 minutes, or until the tops are golden and the biscuits are baked through.
From therecipecritic.com


BUTTERY BISCUIT RECIPE - THERESCIPES.INFO
top www.littlesweetbaker.com. In a large bowl, toss together the flour, baking powder, sugar, and salt. Cut the butter into the flour mixture until only pea-size chunks remain. Add the buttermilk and stir until the dough comes together. Gently knead on …
From therecipes.info


EASY LOADED BREAKFAST BISCUITS - KITCHEN DREAMING
2018-07-18 Instructions. Preheat oven to 425 degrees F. In a large 12-inch cast iron skillet, crumble the sausage and sautee until browned through. Meanwhile, in a large mixing bowl add the flour, baking powder, and salt.
From kitchendreaming.com


EASY HOMEMADE BREAKFAST BISCUITS RECIPE - THE SPRUCE EATS
2022-03-25 These biscuits are simple and fast to make, and are perfect for breakfast, or any time of day. For easy, flaky, homemade biscuits, this easy recipe is made from nothing more than flour, baking powder, shortening, milk, and a bit of salt. When making homemade biscuits, you want to be cautious not to overmix the dough.
From thespruceeats.com


EASY BUTTERY BISCUITS - BUTTERY AND EASY - AMISH365.COM
2021-09-19 Instructions. Preheat the oven to 450 degrees. Combine all of thedry ingredients in a medium sized bowl. Next, add thebuttermilk and mix all of the ingredients together until a moist dough isformed. Melt the butter in amicrowave safe bowl, and then pour it …
From amish365.com


EASY FLAKY BUTTERMILK BISCUITS - TASTES OF HOMEMADE
2020-03-18 Preheat oven to 400 degrees. Line a baking sheet with parchment paper, or spray with non stick spray. In a large bowl, mix together the flour, baking powder, baking soda and salt. Using a pastry blender, or 2 knives, cut the butter into the dry ingredients until it resembles course crumbs.
From tastesofhomemade.com


12 OF THE BEST BREAKFAST IDEAS WITH BISCUITS TO MAKE YOUR …
honey. eggs in any way shape or form. sausage or bacon. has brown potatoes. baked sweet potatoes. sauteed vegetables. fresh fruit. gravy. If you want some suggestions, we have compiled some of our favorite biscuit ideas that will delight your taste buds and fill your stomach in …
From ahometomake.com


SKY-HIGH FLAKY BUTTERMILK BISCUITS - NEVER NOT HUNGRY
2019-04-03 1 cup cold buttermilk. Flaky sea salt, for sprinkling. Coarsely ground fresh pepper, for sprinkling, optional. Instructions. Preheat the oven to 425°. Line a large baking sheet with parchment paper. In the bowl of a food processor, combine the baking powder, salt, baking soda, and 3-1/2 cups flour and pulse to mix.
From nevernothungry.com


BUTTERY BREAKFAST BISCUITS - RECIPE | COOKS.COM
1/2 c. butter. 3/4 c. whipping cream, light cream or milk. In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of dry mixture, then add cream all at once. Using a fork, stir just until moistened.
From cooks.com


PERFECTLY FLAKY BUTTERMILK BISCUITS - CREME DE LA CRUMB
2021-04-14 Instructions. Preheat oven to 450 degrees and line a baking sheet with parchment paper. In a large bowl whisk together flour, baking powder, salt, and baking soda. Transfer two cups of the flour mixture into a second large bowl and set aside. Add garlic powder, cheese, and chives to the first flour bowl and stir to combine.
From lecremedelacrumb.com


PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
2018-10-21 Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour. Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass.
From momontimeout.com


BREAKFAST BISCUITS - SIMPLY BAKINGS
2020-10-18 Preheat the oven to 375°F. Line two baking sheets with parchment paper, set aside. In a large bowl, add the flour, sugar, baking powder, and ½ teaspoon salt. Whisk to combine. Add in the shredded cheddar and mix until coated in the flour. Set aside. In a small bowl, add the egg and lightly beat the egg.
From simplybakings.com


BUTTER BISCUITS RECIPE - TASTE OF SOUTHERN
2020-10-25 Use a biscuit cutter to cut the biscuits, but don’t remove them from the sheet of dough. Bake the biscuits at 475F degrees for about 10-12 minutes, or until tops are lightly browned. Remove biscuits from oven and place on wire rack or folded towel to let cool. Brush tops with melted butter if desired.
From tasteofsouthern.com


BUTTER BISCUITS (EASY & FLAKY SOUTHERN STYLE) - SAVORY WITH SOUL
2019-03-14 Instructions. Preheat oven to 400 F. In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces. With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
From savorywithsoul.com


BUTTER BISCUITS RECIPE (EXTRA EASY) | KITCHN
2021-10-14 Arrange a rack in the middle of the oven and heat the oven to 400°F. Place 1 stick unsalted butter in a medium microwave-safe bowl and microwave on HIGH power in 10-second bursts until fully melted, 45 to 60 seconds total.
From thekitchn.com


CHEDDAR BISCUIT BREAKFAST SANDWICHES
For the Biscuits. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Stir together the flour, baking powder, garlic powder and salt in a large bowl. Add the butter and snap and rub it in until the butter is pea-sized. Stir in the chives and cheddar cheese then make a well in the centre and add in one and a ...
From more.ctv.ca


BUTTERY STOVETOP BISCUITS - THE TOASTY KITCHEN
2021-05-13 Oven baking: Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper, or grease a cast iron pan. Place biscuits close together (or touching if possible) for a better rise in the oven. Bake for 16-20 minutes, or until tops are golden brown.
From thetoastykitchen.com


BUTTERY SOURDOUGH SANDWICH BISCUITS | KING ARTHUR BAKING
Instructions. Preheat the oven to 425°F, with a rack in the upper third. Grease a baking sheet, or line it with parchment. Combine the flour, baking powder, and salt. Work the butter into the flour until the mixture is unevenly crumbly. Add the starter, mixing gently until the dough is cohesive. Turn the dough out onto a lightly floured ...
From kingarthurbaking.com


BREAKFAST - BUTTER YOUR BISCUIT
Breakfast. You’ve come to the right place, there are so many delicious breakfast recipes here, you’ll love my Easy Strawberry Turnovers! We have sweet breakfast recipes like Sour Cream Blueberry Muffins or savory recipes like Loaded Breakfast Burrito for a long weekend. Or quick grab and go breakfasts like these Sausage, Egg and Cheese Crescent Roll Ups for those …
From butteryourbiscuit.com


BUTTER DROP BISCUITS (EASY RECIPE) - LAUREN'S LATEST
2018-09-06 Preheat oven to 425 degrees. Measure all the dry ingredients plus the cold butter into a food processor. Pulse to break apart the butter in small chunks. Pour in all the milk at once and quickly pulse 4-5 times until the dough is just combined. Drop onto baking sheet by the spoonful. Bake until golden brown.
From laurenslatest.com


BUTTER SWIM BISCUITS RECIPE - PERFECT FOR BREAKFAST, LUNCH, OR DINNER!
Prepare a baking dish with a THIN layer of non-stick spray. Pour melted butter baking dish. Add dough over the butter and use a spatula to spread the dough evenly. “Cut” the dough into square pieces. Bake at 450° for 25 mins or until top is golden and dough is baked through.
From smartschoolhouse.com


THE BEST BUTTERMILK BISCUITS - LET THE BAKING BEGIN!
2020-09-01 Bring the scraps together once more and shape into a ball. This will be the odd biscuit. Brush the tops with buttermilk. Freeze the biscuits for about 10 minutes, this will yield a better (a.k.a. flaky) texture. Meanwhile, preheat the oven to 425F. Bake for about 20 minutes at 425F or until lightly golden.
From letthebakingbegin.com


FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
2018-01-17 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and baking soda. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Add buttermilk and stir using a rubber spatula until a soft dough ...
From damndelicious.net


GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
2015-09-17 Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble.
From cookingmaniac.com


BISQUICK BUTTERMILK BISCUITS RECIPES - BISQUISK RECIPES
2022-05-04 Make a well in the center of the bowl. In a separate mixing bowl, combine one cup of cold buttermilk and one-quarter of a cup ofheavy cream. Mix until well combined. Add the wet ingredients to the center of the well. Stir gently until the Bisquick mixture is …
From bisquick-recipes.com


THE EASIEST BUTTERY BISCUITS RECIPE - HOME BY JENN
2021-11-06 Preheat oven to 450 degrees F. In a large bowl stir the flour, baking powder, cream of tartar, and salt together. Cut the 1/2 cup of butter until it resembles coarse crumbs. Make a well in the center of the dry dough. Add in the milk.
From homebyjenn.com


FLAKY BISCUITS {A FARMHOUSE FAVORITE!} - THE SEASONED MOM
2021-08-17 Cut the dough into 12 squares, and arrange the squares on a parchment-lined baking sheet. Freeze the dough for 15 minutes. Brush the tops of the biscuits with melted butter. Bake in a 425° F oven for 15-18 minutes, or until golden brown. Brush the tops of the biscuits with more melted butter, and serve warm.
From theseasonedmom.com


MAKE AHEAD BREAKFAST BISCUIT SANDWICHES - DAMN DELICIOUS
2019-08-31 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and baking soda. Add cold butter, using your fingers to work the butter into the dry ingredients until it …
From damndelicious.net


EASY DROP BISCUITS (6 SIMPLE INGREDIENTS) - SPEND WITH PENNIES
2020-12-29 These 6-ingredient biscuits give a new meaning to the words ‘quick and easy’! Whisk together dry ingredients. Cut in cold butter with a pastry blender or two knives until it resembles small peas. Add milk a little at a time until the dough is thick but able to be scooped and dropped with a spoon. Drop dough onto a prepared baking sheet and ...
From spendwithpennies.com


FLAKY BUTTER BISCUITS RECIPE - LITTLE SWEET BAKER
2021-09-18 In a large bowl, toss together the flour, baking powder, sugar, and salt. Cut the butter into the flour mixture until only pea-size chunks remain. Add the buttermilk and stir until the dough comes together. Gently knead on a floured surface and roll out to a 6×9″ rectangle. Cut into 3 equal parts.
From littlesweetbaker.com


EASY HOMEMADE BISCUIT RECIPE (WITHOUT BUTTERMILK)
2021-06-10 Preheat oven to 425 degrees F. In a large bowl, whisk together dry ingredients: flour, salt, baking powder. Cut up or grate butter into small pieces and cut into flour using hands, fork, or pastry cutter. Butter pieces should be the size of peas. Add milk and stir until a …
From eatwellspendsmart.com


HOMEMADE BUTTERMILK BISCUITS RECIPE - BREAKFAST BISCUITS
2010-03-05 Preheat Oven to 450. In a medium bowl whisk together flour, powdered milk, sugar, baking powder, salt, and cream of tartar. Cut shortening into dry mixture until it resembles large crumbs. Make a well in the middle of the dry ingredients and pour in the buttermilk & 2 Tablespoons of melted butter. Stir gently JUST until combined.
From divascancook.com


3-INGREDIENT BISCUIT RECIPE | HOW TO MAKE BISCUITS IN 20 MINUTES
2022-01-21 Step 2: Knead and roll out dough. Jamie Thrower for Taste of Home. Clean and lightly flour a surface, and turn biscuit dough onto it. Knead the dough a few times until it comes together, then pat into a rectangle. Roll out dough until it’s 3/4-in. thick.
From tasteofhome.com


HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
2017-03-24 Preheat oven to 425°F (218°C). Make the biscuits: Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a …
From sallysbakingaddiction.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #breakfast     #rolls-biscuits     #dietary     #high-calcium     #high-in-something

Related Search