Buttery Brussels Sprouts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRUSSELS SPROUTS IN GARLIC BUTTER



Brussels Sprouts in Garlic Butter image

This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

Provided by Tracy K

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

15 Brussels sprouts, halved lengthwise
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
3 cloves garlic, smashed with the flat of a knife
freshly grated parmesan cheese (optional)
salt and pepper

Steps:

  • Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
  • Reduce heat to medium, add smashed garlic and cook until lightly browned.
  • Remove garlic and discard.
  • Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
  • The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
  • Top with freshly grated parmesan and salt& pepper to taste.

Nutrition Facts : Calories 229.3, Fat 19.6, SaturatedFat 7, Cholesterol 22.9, Sodium 110.1, Carbohydrate 12.7, Fiber 4.2, Sugar 2.8, Protein 4.4

BRUSSELS SPROUTS WITH BROWNED BUTTER



Brussels Sprouts With Browned Butter image

Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!

Provided by OCGIRLSTAR

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 45m

Yield 6

Number Of Ingredients 7

1 ½ pounds Brussels sprouts
3 tablespoons extra-virgin olive oil
1 teaspoon red pepper flakes
salt and ground black pepper to taste
1 small red onion, chopped
3 cloves garlic, coarsely chopped
2 tablespoons butter

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Add Brussels sprouts; cook until slightly tender, 1 to 2 minutes. Remove and run sprouts under cold water to stop the cooking process. Trim ends off each Brussels sprout and slice sprouts in half.
  • Heat olive oil in a large skillet over medium heat; arrange Brussels sprouts, cut sides down, in the hot oil. Season with red pepper flakes, salt, and black pepper. Cook Brussels sprouts, keeping them in the same place, until cut sides are browned, 7 to 9 minutes.
  • Mix red onion and garlic into Brussels sprouts; cook and stir mixture until Brussels sprouts are cooked through but still firm, 10 to 13 more minutes.
  • Place butter in a cold saucepan; place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low; cook, constantly stirring, until butter begins to brown, 5 to 10 minutes. Remove from heat and pour browned butter over Brussels sprouts; toss to coat.

Nutrition Facts : Calories 152 calories, Carbohydrate 12 g, Cholesterol 10.2 mg, Fat 11 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 56.5 mg, Sugar 3.1 g

BUTTERY BRUSSELS SPROUTS



Buttery Brussels Sprouts image

Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 cup chicken broth
1/3 cup white wine or additional chicken broth
4-1/2 teaspoons butter
1/4 teaspoon white pepper, divided
2 packages (10 ounces each) frozen brussels sprouts
1/4 teaspoon salt

Steps:

  • In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 288mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

BUTTERED BRUSSELS SPROUTS



Buttered Brussels Sprouts image

Categories     Vegetable     Side     Thanksgiving     Vegetarian     Fall     Brussels Sprout     Gourmet

Yield Makes 8 servings

Number Of Ingredients 2

2 pound Brussels sprouts, trimmed
3 tablespoons unsalted butter, softened

Steps:

  • Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.

BROWN BUTTER SAUTEED BRUSSELS SPROUTS



Brown Butter Sauteed Brussels Sprouts image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds Brussels sprouts, cored and leaves removed
1 gallon salted boiling water
3 tablespoons butter
1 tablespoon caraway seeds
Pinch cracked black pepper
Pinch salt
1/2 lemon, juiced

Steps:

  • In a large pot, bring salted water to a boil. Add the Brussels sprouts and blanch, about 1 minute until bright green.
  • In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.
  • Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.

TRUFFLED BUTTERED BRUSSELS SPROUTS



Truffled Buttered Brussels Sprouts image

Provided by Food Network

Number Of Ingredients 5

3 pounds Brussels sprouts
1/4 pound unsalted butter
1-ounce truffle oil
1 tablespoon Italian flat leaf parsely
Salt and pepper, to taste

Steps:

  • Clean, trim and quarter brussel sprouts. Cook in salted water until tender. Shock in cold water. Melt butter in pan, add truffle oil. Toss in brussel sprouts. Add parsley, salt and pepper to taste.

BASIC GARLIC BUTTER BRUSSELS SPROUTS



Basic Garlic Butter Brussels Sprouts image

So many people think they don't like brussels sprouts - it's sad, because they're such a wonderfully tasty vegetable! I figure they must have had them prepared badly when they were younger, because everybody I fix them for change their minds about them. My latest conquest was my husband, who thought he didn't like them, either. He has since changed his mind, of course.

Provided by Julesong

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 5

14 -40 Brussels sprouts (7-10 per person)
1/4 cup butter, melted
3 cloves garlic, minced
salt, to taste
pepper, to taste

Steps:

  • If you can, get your brussels sprouts from a store that sells them loose in bins; pick out the smaller, tight sprouts.
  • To cook them, clean and trim the sprouts, removing the bottom stem and tougher outside leaves (very important!).
  • You've already cut the bottom of the stalk off: now cut an"X" into the bottom of each sprout (about an 1/8 of an inch deep).
  • Steam the sprouts for about 20 minutes, until they are soft (everybody prefers theirs in their own way, but I cannot stand crunchy brussels sprouts).
  • While the sprouts are steaming, sauté the minced garlic in a little bit of butter for about 3 minutes, then combine them into the rest of the melted butter.
  • When spouts are done cooking place them in a serving dish, pour the melted garlic butter over the sprouts, season lightly with salt and pepper, and serve.

Nutrition Facts : Calories 263.1, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 195.1, Carbohydrate 11.9, Fiber 3.9, Sugar 2.6, Protein 4.3

LEMON-BUTTER BRUSSELS SPROUTS



Lemon-Butter Brussels Sprouts image

Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 pound fresh or frozen Brussels sprouts, thawed
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup white wine
1/2 cup chicken broth
4 teaspoons lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 teaspoon grated lemon zest
Minced fresh parsley, optional

Steps:

  • Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.

Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.

BUTTERED BRUSSELS SPROUTS



Buttered Brussels Sprouts image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 1/4 pounds brussels sprouts, about 5 cups
Salt to taste if desired
2 tablespoons butter
1/3 cup finely chopped onion
2 whole cloves

Steps:

  • Cut off the bottom of each sprout. Cut a cross in the bottom of each sprout.
  • Put the sprouts in a saucepan and add cold water to cover and salt. Bring to the boil and let cook until tender, about 5 minutes. Drain thoroughly in a sieve.
  • Heat the butter in a skillet and add the onion. Cook, stirring, until wilted. Add the sprouts and the cloves. Cook, stirring gently and shaking the skillet, about 1 minute.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 377 milligrams, Sugar 4 grams, TransFat 0 grams

BRUSSELS SPROUTS IN BROWN BUTTER



Brussels Sprouts In Brown Butter image

Provided by Florence Fabricant

Categories     side dish

Time 25m

Yield 8 servings

Number Of Ingredients 4

2 pints Brussels sprouts
2 tablespoons unsalted butter
1 tablespoon sherry vinegar, or balsamic or red-wine vinegar
Salt and freshly ground black pepper to taste

Steps:

  • Trim the Brussels sprouts and cut an X into the base of each.
  • Steam the Brussels sprouts for 10 minutes. Remove from heat.
  • Melt butter in a large skillet and cook until it turns nut-brown in color.
  • Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 0 grams

More about "buttery brussels sprouts recipes"

SIMPLE BUTTERY BRUSSELS SPROUTS | DJ FOODIE
simple-buttery-brussels-sprouts-dj-foodie image
2018-11-12 Once the water boils, throw your brussel sprouts into the water to boil. Let them boil for about 4 to 6 minutes. Remove the smaller ones first, and …
From djfoodie.com
4/5 (5)
Total Time 20 mins
Servings 8
Calories 93 per serving
  • Let them boil for about 4 to 6 minutes. Remove the smaller ones first, and plunge them into a big bowl of ice water. Keep removing them from the water and adding to the ice water, from smallest to largest. They should be firm, but cooked. NOT soft. You will continue cooking them, later.
  • Once they are all in the ice water, let them stay in the ice water for about 10 minutes, until they are completely chilled, all the way through. Remove them and drain them, so they are dry.


GARLIC BUTTER ROASTED BRUSSEL SPROUTS - THE STAY AT HOME …
garlic-butter-roasted-brussel-sprouts-the-stay-at-home image
Preheat oven to 475 degrees. Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl. Drizzle with melted butter and olive oil. Season with salt and …
From thestayathomechef.com


SMOKY BUTTERED BRUSSELS SPROUTS - BAREFEET IN THE …
smoky-buttered-brussels-sprouts-barefeet-in-the image
2013-05-20 Melt the butter and the bacon grease in a large skillet over medium high heat. Let it almost brown and then swirl to coat the pan. Add the brussels sprouts and toss to coat well. Season with salt and pepper. Stirring …
From barefeetinthekitchen.com


BRUSSELS SPROUTS RECIPES | ALLRECIPES
brussels-sprouts-recipes-allrecipes image
12 Brussels Sprout Salad Recipes. Warm Brussels Sprout Salad with Hazelnuts and Cranberries. 48. Sriracha Honey Brussels Sprouts. 71. Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with …
From allrecipes.com


HONEY BUTTER BRUSSELS SPROUTS - THE HOME COOK'S …
honey-butter-brussels-sprouts-the-home-cooks image
2016-11-18 Half brussels sprouts. Add olive oil and butter to a large saucepan and heat over medium to high heat until butter is melted. Add brussels sprouts and cook for 5 minutes. Next, add the honey, stir to coat brussels sprouts. …
From thehomecookskitchen.com


10 BEST BRUSSEL SPROUTS BUTTER SAUCE RECIPES | YUMMLY
10-best-brussel-sprouts-butter-sauce-recipes-yummly image
2022-07-10 butter, extra-virgin olive oil, lemon, horseradish, salt, garlic and 11 more Lemon Garlic Butter Sauce Pinch and Swirl minced fresh parsley, lemon juice, butter, kosher salt, large garlic cloves and 1 more
From yummly.com


14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
14-best-brussels-sprouts-recipes-the-spruce-eats image
2021-01-10 Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat. You can …
From thespruceeats.com


BRUSSELS SPROUTS WITH BACON (GARLIC BUTTER) – DITCH THE …
brussels-sprouts-with-bacon-garlic-butter-ditch-the image
2015-10-27 Prepare the Brussels sprouts by removing any dirty leaves, trimming the base a little, then slice the bottom. Place in a small saucepan and add salt to taste. Boil in a small amount of water until just cooked, roughly 5-8 …
From ditchthecarbs.com


PEPPERED GARLIC BUTTER BRUSSEL SPROUTS - BLESS HER HEART Y'ALL
2. Add the brussel sprout pieces, stir well to coat sprouts well with melted butter. Sprinkle with the pepper and salt, and stir well. 3. Allow the sprouts to cook for 5-7 minutes without stirring them, giving the underside of the brussel sprouts a nice char. Once time is up, stir well and allow to cook and char for another 5-7 minutes. 4 ...
From blessherheartyall.com


GARLIC BUTTER BRUSSEL SPROUTS - A DELICIOUSLY EASY SIDE DISH!
2014-06-08 Melt butter in a medium sauce pan over medium heat. When melted, add garlic. Saute for 2 minutes. Add light extra virgin olive oil and brussels sprouts, season lightly with fine sea salt and pepper. Continue to heat over medium …
From savoryexperiments.com


BUTTER-ROASTED BRUSSELS SPROUTS - MIDWEST LIVING
Directions. Step 1. Preheat oven to 400°. Place butter in a large rimmed baking sheet. Place pan in oven for 5 minutes, or until butter melts. Add Brussels sprouts, thyme, salt and pepper; carefully toss to coat. Advertisement. Step 2. Roast for 15 minutes or until golden brown and tender, stirring once.
From midwestliving.com


BUTTERY AND CRISPY BRUSSELS SPROUTS (PAN FRIED) - GINGER …
2021-10-19 Pre-heat a cast iron skillet over medium high heat, for about 2 minutes. Then add in oil and heat for another minute, add in the butter and once that has melted, place the brussels sprouts in with the cut side down. Let this sit undisturbed for about 5 minutes or when the brussels sprouts self-release from the skillet.
From gingerwithspice.com


BACON BALSAMIC BRUSSEL SPROUTS BEST RECIPES
These roasted Brussels sprouts with balsamic vinegar and bacon make for a healthy, quick side dish. Preheat oven to 400 degrees F. Cut large Brussels sprouts into lengthwise quarters or cut small sprouts in half. In a large bowl toss together sprouts, 1 tablespoon of the vinegar, and the oil until sprouts are lightly coated.
From findrecipes.info


EASY GARLIC BUTTER SAUTéED BRUSSELS SPROUTS - SIMPLY DELICIOUS
2021-11-05 Cook: Heat a large skillet or pan over medium high heat. Add a tablespoon of olive oil then add the halved brussels sprouts. Season with salt and pepper. Allow to sauté, tossing regularly, allowing the sprouts to caramelize. Once crisp tender, stir in the butter, garlic and chilli flakes (I use up to a half teaspoon for a nice spicy bite).
From simply-delicious-food.com


LEMON GARLIC BUTTER CHICKEN AND BRUSSELS SPROUTS
2021-09-28 Preheat oven to 400 F. Line the baking sheet with parchment paper. Trim ends of Brussels sprouts and remove yellow leaves. Then, slice all Brussels sprouts in half. In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt and pepper to taste, and toss to combine.
From juliasalbum.com


CRISPY GARLIC BUTTER CHICKEN AND BRUSSELS SPROUTS
2018-09-18 Instructions. Add the chicken to a non-stick frying pan over medium-high heat skin side up. (If using skinless thighs, add a teaspoon of oil.) Sprinkle half the salt and pepper over the chicken and let it cook for 5 minutes, or until it has browned on the bottom. Flip the chicken over and sprinkle on the remaining salt and pepper.
From theendlessmeal.com


BOILED BRUSSELS SPROUTS – A COUPLE COOKS
2021-09-27 Place the Brussels sprouts in the water and boil them 4 to 5 minutes until they are crisp tender and bright green. Taste test as soon as possible and try to avoid over-boiling. Immediately drain the Brussels sprouts well. Toss with the …
From acouplecooks.com


GARLIC BUTTER BABY BRUSSELS SPROUTS – AUNT BEE'S RECIPES
A bag of frozen Brussels Sprouts & a couple pantry ingredients and you have a SIMPLE and DELICIOUS side for any meal! These Garlic Butter Baby Brussels Sprouts may be my new favorite veggie side! Y’all KNOW how much we love Brussels Sprouts. My recipe for Brussels Sprouts with Bacon & Apple Cider Vinegar is one of my favorite veggies.
From auntbeesrecipes.com


BRUSSELS SPROUTS ROASTED WITH GARLIC BUTTER - WILL COOK FOR SMILES
2018-11-05 How to make Brussels Sprouts. Prepare garlic butter first. Preheat oven to 425. Peel the very outer, darker green leaves off the sprouts and cut off the small stem. Cut sprouts in half, length-wise. Mix cut Brussels sprouts with soft …
From willcookforsmiles.com


ROASTED BRUSSELS SPROUTS WITH GOCHUJANG BROWN BUTTER
2021-10-19 Step 1. Place racks in upper and lower thirds of oven and set a rimmed baking sheet on each; preheat oven to 500°. Toss brussels sprouts with oil in a large bowl to coat; season with kosher salt ...
From bonappetit.com


GARLIC BUTTER BRUSSELS SPROUTS - EATING WORKS
2021-10-07 Make sure there is enough butter to coat the bottom of the pan. Once the butter starts to bubble, add garlic and saute for one minute. Add the brussels sprouts. The pan should be hot enough for you to hear sizzling when you add the sprouts. Do not flip or stir the Brussels sprouts for 1-3 minutes.
From eatingworks.com


BROWN BUTTER BRUSSELS SPROUTS PASTA - RECIPE RUNNER
Continue to cook the butter until brown bits form at the bottom of the pan. It will take about 6-8 minutes. Once the butter is brown remove it from the heat. Cook the pasta in salted water in a large pot until al dente. While the pasta cooks, heat the olive oil …
From reciperunner.com


HONEY BUTTER ROASTED BRUSSEL SPROUTS - JEN AROUND THE WORLD
2021-08-17 Instructions. Preheat the oven to 400 degrees. To make the honey butter, cream together the butter, honey, and salt. Set aside until ready to use.
From jenaroundtheworld.com


HONEY BUTTER BRUSSEL SPROUTS - LOVE AS FOOD
Instructions. Set oven to 425 degrees F. Add brussel sprouts to a rimmed baking sheet. Add oilve oil and salt, toss to combine. Roast brussel sprouts for 20 minutes. While brussels sprouts are in the oven, add honey and butter to a small bowl and melt in the microwave. Mix together to combine. After 20 minutes, take brussel sprouts out of the ...
From loveasfood.com


SAUTEED BRUSSELS SPROUTS - DINNER AT THE ZOO
2019-10-21 Instructions. Melt the butter in a large pan over medium high heat. Add the brussels sprouts and cook for 3-4 minutes or until browned. Stir in the garlic, Italian seasoning, salt, pepper and chicken broth. Bring to a simmer Cook for 4-5 minutes, stirring occasionally, until sprouts are tender. Drain off any excess liquid.
From dinneratthezoo.com


HOW TO MAKE BROWN-BUTTER BRUSSELS SPROUTS - GOOD HOUSEKEEPING
2017-10-30 Directions. Heat oven to 400°F. On large rimmed baking sheet, toss Brussels sprouts, onions, oil, 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper. Turn sprouts cut side down and roast until golden ...
From goodhousekeeping.com


BUTTERY BRUSSELS SPROUTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


LONGHORN BRUSSEL SPROUTS RECIPE | ONLY 15 MINUTES TO MAKE
2022-03-25 The Best Longhorn Brussel Sprouts. Ingredients. How to Make Longhorn Brussel Sprouts. Step 1: Prep the Brussel Sprouts. Step 2: Blanch the brussel Sprouts. Step 3: Make the Seasoning. Step 4: Fry and Season the Sprouts. Storing and Reheating Brussel Sprouts. Wrapping It Up.
From imhungryforthat.com


GARLIC BUTTER ROASTED BRUSSEL SPROUTS !! - WHYRECIPENOW
2021-08-30 This is one of those recipes. When you make this Brussels Sprouts In Garlic Butter, you’ll feel like you’ve died and gone to heaven. Ingredients: 15Brussels sprouts, halved lengthwise 11⁄2 tablespoons butter 11⁄2 tablespoons olive oil 3cloves garlic, smashed with the flat of a knife Parmesan cheese, freshly grated (optional) Salt, to taste Pepper, to taste. …
From whyrecipenow.com


BROWN BUTTER BACON BAKED BRUSSELS SPROUTS RECIPE
2021-11-24 Sprinkle sea salt over the brussels sprouts and bake for 30 minutes. Meanwhile, cook the bacon in a medium skillet until done. Transfer the cooked bacon to a paper towel lined plate to rest for a couple of minutes before chopping. Add butter to a small skillet and brown over medium high heat, stirring frequently until brown flecks form on the ...
From sweetcsdesigns.com


BEST BROWNED BUTTERY BRUSSELS SPROUTS RECIPES | FOOD …
2013-10-10 Step 1. Cook Brussels sprouts in boiling, lightly salted water until tender, about 7 minutes. Step 2. Meanwhile, melt Becel® Buttery Taste margarine in 12-inch non-stick skillet over medium heat and cook shallot 6 minutes, stirring frequently, until golden and very soft. Add drained Brussels sprouts and stir to combine.
From foodnetwork.ca


SAUTEED BRUSSEL SPROUTS RECIPE WITH BUTTER AND GARLIC
An easy brussel sprouts recipe sauteed in butter and garlic for a healthy side dish. Print Ingredients. 3 Tbsp avocado oil; 1 lb brussel sprouts, trimmed and halved 5 cloves garlic, minced 1/2 tsp sea salt, to taste; 3 Tbsp unsalted butter 1/4 tsp red pepper flakes, optional; Instructions . Add the oil to a large skillet and heat to medium. Add the brussel sprouts and …
From theroastedroot.net


BRUSSELS SPROUTS PASTA WITH BROWN BUTTER – WELLPLATED.COM
To the pan with the vegetables, add the cooked pasta. Pour the brown butter over the top. Add the thyme, nutmeg, lemon juice, cherries, toasted pecans, and half of the Parmesan. Stir to combine. Taste and add more salt and pepper as desired. Serve warm, sprinkled with remaining Parmesan cheese.
From wellplated.com


GARLIC BUTTER BRUSSELS SPROUTS | BUSH COOKING
2022-05-02 Directions. Prepare the brussels sprouts by removing any remaining stalk and dirty or damaged outer leaves, then slice in half. Heat a skillet gently melting the butter. When all melted add the brussels sprouts and saute. When the sprouts are starting to soften add the diced bacon, garlic, and chili flakes. Cook until the sprouts are soft and ...
From bushcooking.com


BACON WRAPPED BRUSSELS SPROUTS KEBABS - KETOFOCUS.COM
2. Toss in parmesan oil. Add brussel sprouts to a large bowl. Toss with olive oil, grated parmesan cheese, salt, garlic powder and pepper. STEP. 3. Thread on a skewer. Thread one end of a slice of bacon onto the skewer. Slide the skewer into one brussel sprout, weave bacon around sprout and through the skewer.
From ketofocus.com


SAUTéED BUTTERY BRUSSELS SPROUTS - BECEL CANADA
Instructions. Cook Brussels sprouts in boiling, lightly salted water until tender, about 7 minutes. Melt Becel Salted Plant-Based Bricks in large nonstick skillet over medium high heat and cook shallot 6 minutes, stirring frequently, until golden and very soft. Add drained Brussels sprouts and stir to combine. Sauté lightly until golden brown ...
From becel.ca


BRUSSELS SPROUTS IN GARLIC BUTTER - YUMMY RECIPES
2.REDUCE HEAT TO MEDIUM, ADD SMASHED GARLIC AND COOK UNTIL LIGHTLY BROWNED. 3. REMOVE GARLIC AND DISCARD. 4.ADD SPROUTS CUT SIDE DOWN, COVER, AND COOK WITHOUT STIRRING ON MEDIUM-LOW HEAT 10-15 MINUTES OR UNTIL TENDER WHEN PIERCED WITH A KNIFE. 5.THE CUT SIDE OF THE SPROUTS …
From newsronian.com


BUTTERY BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


Related Search