BUTTERY GARLIC BREAD
Spread the garlic judiciously over the bread halves.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees with a rack in the top position. Slice bread in half horizontally. In a small bowl, mix together butter, garlic, and salt. Spread seasoned butter on cut sides of both bread halves.
- Reclose halves to form a sandwich, and wrap in aluminum foil. Bake 10 minutes. Switch oven setting to broil. Remove bread from oven, and remove foil.
- Lay bread halves, cut side up, on a baking sheet. Place under broiler until butter bubbles and edges of bread start to turn brown, about 30 seconds. Let cool slightly, then slice into serving pieces.
BUTTERY GARLIC BREAD RECIPE
Inspired by Italian-American red-sauce restaurants, this classic garlic bread starts with a rich garlic butter. The proportions below yield enough to spread on a 1-pound Italian loaf, but you can use a smaller loaf and reserve the remaining garlic butter for future use.
Provided by Genevieve Ko
Categories BREADS, BAKE
Time 15m
Yield Makes about ⅔ cup garlic butter, enough for 1 large loaf
Number Of Ingredients 5
Steps:
- Heat the oven or toaster oven to 425 degrees. Place the butter in a small bowl.
- Pour the oil into a small skillet. Using a Microplane zester, grate the garlic directly into the oil. Or use a garlic press to crush the garlic into the oil or very finely mince the garlic and add to the oil. Set over medium heat and cook, stirring, until sizzling, then add ½ teaspoon kosher salt if using salted butter or ¾ teaspoon if using unsalted. Continue cooking, stirring often, until fragrant and golden, 1 to 2 minutes; do not let the garlic brown. Immediately scrape the garlic and oil over the butter in the bowl.
- Smash the garlic oil into the butter with a wooden spoon until well mixed. It's OK if there are still bits of unmelted butter.
- Cut the loaf of bread through its equator from end to end as if splitting it open for a sandwich. Slather the garlic butter all over the cut sides and place on a baking sheet cut sides up.
- Bake until the tops are golden and the bottoms are browned and crisp, 10 to 15 minutes. Cut into strips if desired and serve hot.
EASY BUTTERY GARLIC BREAD
For the best garlic bread, use softened butter and a generous amount of fresh garlic. We bake the bread wrapped in foil and turn the bread once during baking so that the bottom crust of the loaf does become too hard.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 30m
Yield Makes approximately 16 pieces
Number Of Ingredients 8
Steps:
- Set the oven rack to the center position. Heat the oven to 400 degrees Fahrenheit.
- Combine the softened butter, garlic, herbs, salt, and pepper in a small bowl. Use a fork to mix the ingredients together.
- Slice the loaf of bread in half, lengthwise. Face the bread halves cut-side-up, and then divide the garlic butter mixture between each half. Spread into an even layer all the way to the edges. Put the bread halves back together and wrap with foil.
- Place the wrapped garlic bread onto a baking sheet and bake for 10 minutes. Flip the bread and bake another 5 to 10 minutes or until the butter has melted into the middle of the loaf.
- Unwrap the foil then position the bread halves so that the cut-side is facing up. Scatter cheese over the bread then bake, uncovered, until the cheese melts and the edges of the bread crisp up a little, about 5 minutes.
- Slice the bread and serve warm. Keep garlic bread warm by wrapping in foil. Or wrap in foil and keep in a warm oven (170 to 200 degrees F).
Nutrition Facts : ServingSize 1 slice, Calories 163, Fat 7.9g, SaturatedFat 4.7g, Cholesterol 22mg, Sodium 362.7mg, Carbohydrate 15.5g, Fiber 0.8g, Sugar 1.5g, Protein 7.6g
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
BUTTERY BUBBLE BREAD
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
BUTTERY PARMESAN GARLIC BREAD
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet., Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 492mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
BUTTERY GARLIC BREAD
When we just want regular garlic bread (no cheese) this is my "go to" recipe. We like this served with pasta.
Provided by mydesigirl
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter; add olive oil and garlic.
- Warm over medium heat for 1 minute.
- Add black pepper and oregano.
- Cut loaves in half lengthwise and brush with garlic butter mixture.
- Sprinkle with parsley and toast on a grill or under a broiler until golden brown.
- Serve immediately.
Nutrition Facts : Calories 424.5, Fat 26.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 570.3, Carbohydrate 39.7, Fiber 2.4, Sugar 0.2, Protein 6.9
GARLIC BREAD
Steps:
- Preheat oven to 375 degrees F.
- Melt the butter in a small saucepan over medium-low heat. Add the garlic and let cook for 5 minutes. Stir in the parsley and season with salt and pepper. Brush each slice of the bread with the melted garlic butter. Wrap the loaf of bread in foil and bake in the oven for 10 to 15 minutes, or until heated through.
More about "buttery garlic bread recipes"
THE ULTIMATE GARLIC BREAD RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST BUTTERY GARLIC NAAN BREAD RECIPE - CAFE DELITES
From cafedelites.com
MAKE-AHEAD CRISPY, BUTTERY GARLIC BREAD - MEL'S KITCHEN …
From melskitchencafe.com
EASY GARLIC BREAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BETTER-THAN-DOMINOS GARLIC BREAD | RECIPETIN EATS
From recipetineats.com
BEST EVER GARLIC BREAD · EASY FAMILY RECIPES
From easyfamilyrecipes.com
QUICK CHEESY GARLIC BREAD | RECIPETIN EATS
From recipetineats.com
GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST HOMEMADE GARLIC BREAD RECIPE | THE RECIPE …
From therecipecritic.com
FLUFFY GARLIC BUTTER BREADSTICKS – THE COMFORT OF COOKING
From thecomfortofcooking.com
HOMEMADE GARLIC BREAD RECIPE (BEST EVER) - THE …
From thecookierookie.com
BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD
From delish.com
BUTTERY GARLIC BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Cut bread into 1 1/2-inch slices, and dip into butter mixture, coating both sides. Place on a baking sheet.
HOMEMADE EASY CHEESY GARLIC BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST GARLIC BREAD RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
GARLIC BREAD - SAVOR THE BEST
From savorthebest.com
BUTTERY GARLIC BREAD RECIPE | YUMMY.PH
From yummy.ph
HOMEMADE GARLIC BREAD - SPEND WITH PENNIES
From spendwithpennies.com
BUTTERY GARLIC + HERB PULL-APART BUBBLE BREAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
GARLIC BREAD - WITH HOMEMADE GARLIC BUTTER [VIDEO] - THE RECIPE …
From thereciperebel.com
GARLIC BREAD | SIDE DISH RECIPES | THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GARLIC BREAD RECIPE - COOKING CLASSY
From cookingclassy.com
BEST EASY GARLIC BREAD RECIPE - SIMPLY STACIE
From simplystacie.net
THE BEST HOMEMADE GARLIC BREAD - FREEZER FRIENDLY - BUDGET BYTES
From budgetbytes.com
I TRIED FOUR POPULAR GARLIC BREAD RECIPES AND FOUND THE BEST ONE
From thekitchn.com
BUTTERY GARLIC BREADSTICKS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
HOW TO MAKE GARLIC BUTTER FOR BREAD
From garliccare.com
ROASTED GARLIC BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST EASY GARLIC BREAD (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
GARLIC BREAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY GARLIC BREAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
GARLIC BUTTER FOR BREAD BEST RECIPES
From findrecipes.info
BUTTERY GARLIC BREAD - REAL CALIFORNIA MILK
From realcaliforniamilk.com
ALLRECIPES BREAD AND BUTTER PICKLES - THERESCIPES.INFO
From therecipes.info
GARLIC BREAD : BEST GARLIC BREAD RECIPE• TWO PURPLE FIGS
From twopurplefigs.com
HOW TO MAKE THE BEST HOMEMADE GARLIC BREAD | CALL ME BETTY
From callmebetty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #side-dishes #easy #beginner-cook #inexpensive #taste-mood #savory #presentation #served-hot
You'll also love