Buttery Garlic Shrimp Recipe Recipe For Meatloaf

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GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 7

8 tablespoons (1 stick) unsalted butter, divided
1 1/2 pounds medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
5 cloves garlic, minced
1/4 cup chicken stock
Juice of 1 lemon, or more, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.

Provided by Swanky Jay

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 8

Number Of Ingredients 6

½ cup butter
2 pounds frozen medium shrimp
2 tablespoons garlic powder, or more to taste
¼ cup water
2 tablespoons cornstarch
salt and ground black pepper to taste

Steps:

  • Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
  • Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g

STICKY HONEY GARLIC BUTTER SHRIMP RECIPE



Sticky Honey Garlic Butter Shrimp Recipe image

Looking for a simple and easy recipe? Then, this mouthwatering garlic butter shrimp, made with honey, soy sauce, and lemon juice, is the right dish for you!

Provided by Jeanne Washington

Categories     Pan-Fry & Skillet

Time 20m

Number Of Ingredients 7

1/2 cup Honey
1/4 cup Soy Sauce
3 cloves Garlic (minced)
1 small Lemon (Juice from lemon)
1 pound Large Shrimp (peeled and deveined)
2 Tablespoons Butter
Green Onions (for garnish)

Steps:

  • In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  • In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
  • Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
  • Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

Nutrition Facts : ServingSize 1.00, Sugar 0.00

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