Buttery Triple Berry Bars Recipes

TRIPLE BERRY MERINGUE BARS

Triple Berry Meringue Bars image

Provided by Food Network

Categories dessert

Time 1h3m

Yield 15 servings

Number Of Ingredients 9

Ingredients

Crisco® Original No-Stick Cooking Spray
6 tbsps. butter, softened
1/2 cup powdered sugar
3/4 cup Pillsbury BEST® All Purpose Flour
1/2 cup Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
2 egg whites
1/4 cup sugar
1/3 cup sweetened coconut flakes
1/2 cup sliced almonds

Steps:

HEAT oven to 350 degrees F. Line 8-inch square pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
COMBINE butter, powdered sugar and flour in medium bowl. Stir with fork until evenly moistened and mixture comes together to form a ball of dough. Press evenly in prepared pan.
BAKE 15 to 18 minutes or until just beginning to brown. Spread preserves over crust. Beat egg whites until soft peaks form. Add sugar gradually. Beat until stiff peaks form. Fold in coconut. Spread over preserves. Sprinkle with almonds.
BAKE 22 to 25 minutes or until golden brown. Cool completely. Remove from pan lifting with edges of foil.

BERRY CRUMB BARS

Berry Crumb Bars image

Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.

Provided by Jan Taylor

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 10

Ingredients

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
1 pinch salt
1 pinch ground cinnamon
4 cups raspberries
½ cup white sugar
3 teaspoons cornstarch

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
Bake in the preheated oven until top is slightly browned, about 45 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g

BUTTERY TRIPLE BERRY BARS

Buttery Triple Berry Bars image

Make and share this Buttery Triple Berry Bars recipe from Food.com.

Provided by Orchards Finestreg

Categories Dessert

Time 1h15m

Yield 32 bars

Number Of Ingredients 7

Ingredients

Crisco® Original No-Stick Cooking Spray
1 cup butter
1 cup sugar
2 large egg yolks
2 cups Pillsbury BEST® All Purpose Flour
2/3 cup chopped walnuts or 2/3 cup chopped pecans
1/2 cup Smucker's® Orchard's Finest® Northwest Triple Berry Preserves

Steps:

HEAT oven to 325°F Spray an 8 x 8-inch baking pan with no-stick cooking spray.
BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until well blended. Gradually add flour, mixing thoroughly. Fold in nuts.
SPREAD half of batter evenly into prepared pan. Spread with preserves. Top with remaining batter dropped by spoonfuls.
BAKE 50 to 60 minutes or until lightly browned. Cool. Cut into 2 x 1-inch bars.

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