C O Railroad Jelly Omelette Recipes

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C&O RAILROAD JELLY OMELETTE



C&o Railroad Jelly Omelette image

A recipe from the dining cars of the Chesapeake and Ohio Railroad from the 1950's "Use the jam or jelly of your choice!" ***Do not salt eggs before or during cooking. Salt can cause the eggs to become tough tough during cooking, so for best results salt eggs (if desired) only after cooking.

Provided by SnowHat

Categories     Breakfast

Time 10m

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 4

3 eggs
1 tablespoon milk
2 tablespoons jelly or 2 tablespoons jam
butter

Steps:

  • Mix eggs& milk with a fork until blended.
  • In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
  • Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
  • Fold plain side of omelette over jelly and cook for an additional 20 seconds.
  • Serve at once.
  • Salt& pepper to taste.

PEANUT BUTTER AND JELLY OMELET



Peanut Butter and Jelly Omelet image

Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 9

1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup sliced ripe banana
2 tablespoons strawberry jelly
2 tablespoons peanut butter
Confectioners' sugar

Steps:

  • In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar.

Nutrition Facts : Calories 639 calories, Fat 43g fat (15g saturated fat), Cholesterol 665mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 3g fiber), Protein 27g protein.

CALLY'S OMELET



Cally's Omelet image

The best omelet in the world!

Provided by devin

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 35m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
½ green bell pepper, chopped
½ red bell pepper, chopped
½ Bermuda onion, sliced
7 baby portobello mushrooms, sliced
½ pound beef tip
½ cup egg substitute

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  • Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  • Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 26 g, Cholesterol 104.9 mg, Fat 29.5 g, Fiber 7.5 g, Protein 40.2 g, SaturatedFat 13.8 g, Sodium 284.2 mg, Sugar 10.5 g

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