Cabbage Success Recipes
CABBAGE SUCCESS
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Provided by SKBHONEY
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 107.6 mg, Sugar 11.1 g
CABBAGE SUCCESS
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Provided by SKBHONEY
Categories Vegetable Side Dishes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 107.6 mg, Sugar 11.1 g
CABBAGE SUCCESS
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Provided by SKBHONEY
Categories Vegetable Side Dishes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 107.6 mg, Sugar 11.1 g
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