EASY CAESAR SALAD RECIPE
Steps:
- Coarsely chop the romaine lettuce
- Stir in the croutons and parmesan cheese.
- Drizzle the salad dressing and sprinkle with pepper.
- Toss to combine and serve immediately.
Nutrition Facts : Calories 225 kcal, Carbohydrate 7 g, Protein 5 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 542 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CAESAR SALAD
Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed this Caesar salad recipe and was nice enough to share her secret with me.-Dianne Nash, Kaslo, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first seven ingredients. Place romaine in a large bowl. Drizzle with dressing and toss to coat. Serve with salad croutons and additional cheese if desired.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
THE BEST CAESAR SALAD
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
- Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
- For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
- Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
- Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.
CAESAR SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides.
- With the food processor or blender on, drizzle the olive oil into the mixture in a small stream. Scrape down the sides. Add the Parmesan, salt and a generous grind of black pepper. Pulse the whole thing together and mix until thoroughly combined. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.
- For the croutons: Slice the bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet.
- Heat the olive oil in a small saucepan or skillet over low heat.
- Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan.
- Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. (Add a little butter for more flavor!)
- For the salad: Wash and dry the hearts of romaine lettuce. Leave them whole. Use a vegetable peeler and shave off large, thin slices of Parmesan.
- Drizzle about half of the dressing over the top of the hearts. Throw in a good handful of the Parmesan shavings. Give it a good initial toss, just so you can evaluate how much more dressing you need.
- Add more dressing and Parmesan to taste. Add the cooled croutons. Toss gently.
EASY CHICKEN CAESAR SALAD
This delicious chicken caesar salad can be thrown together easily on a work night. I took this to a carry in at my SIL's and was so embarrassed because everyone raved about the salad and kept going back for seconds (and thirds!) but said nothing about her main meal entry.
Provided by Claudia Dawn
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and lay out lettuce leaves on paper towels and pat dry.
- Cut lettuce into 1 inch strips and place in a large mixing bowl.
- Add chicken, bacon bits, mozzarella cheese, green onions, and toss.
- Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again.
- Mix in Caesar Ranch dressing until lettuce is nicely coated.
- Add croutons to individual salad bowls when serving so they won't get soggy.
EASY CAESAR SALAD
You'll have this restaurant favorite on your table in no time!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
- Sprinkle with croutons, cheese and pepper; toss.
Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg
EASY CAESAR SALAD
Make and share this easy caesar salad recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- mix first 6 ingredients in a blender, pour into a small dish.
- whisk in mayo, 2 tbsp parmesan and lemon juice.
- tear lettuce and put in a large salad bowl.
- add 3/4 c dressing, toss.
- add 1/4 c parmesan, croutons, and pepper, toss again.
- serve extra dressing on the side.
EASY CAESAR SALAD FOR A CROWD
Everyone loves Caesar salad! Here's one big enough to serve the whole gang!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
- Sprinkle with croutons, cheese and pepper; toss.
Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg
RADICCHIO CAESAR SALAD
This fragrant take on Caesar salad uses up an entire tin of anchovies and replaces the sweet romaine with gloriously bitter radicchio. For the dressing: Though you could use a raw egg yolk and slowly stream in oil while whisking constantly, relying on the already emulsifying qualities of store-bought mayonnaise gets you to creamy heights with less fuss. This salad does not keep well, so serve it immediately, while the radicchio is still plump and crunchy. There's no added salt in this recipe, as the many anchovies season both the bread crumbs and the dressing. But should your radicchio be especially bitter - pleasant though that flavor can be - feel free to add a pinch of salt to help tame the bitterness.
Provided by Eric Kim
Categories dinner, easy, for two, lunch, weeknight, salads and dressings, appetizer, main course, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Prepare the bread crumbs: Add all of the anchovy oil from the tin (about 2 tablespoons) to a large skillet. Transfer the anchovies from their tin to a cutting board, draining them well. Finely chop 2 anchovies and add to the skillet, then turn the heat to medium-high. Cook the anchovies, stirring occasionally, until they start to sizzle, about 1 minute. Stir in the bread crumbs and cook, stirring constantly, until golden and toasted, 5 minutes. Transfer to a paper towel-lined plate.
- Make the dressing: Set aside 4 anchovies (for garnish later) and finely chop the rest (there should be about 6). Add the chopped anchovies to a large bowl, along with the garlic, olive oil, mayonnaise, lemon juice, Worcestershire sauce and Parmesan. Season generously with pepper and whisk to combine.
- Dress the salad: Add the radicchio leaves to the dressing and toss. The salad should be lightly dressed, not thickly caked. Taste for acidity, adjusting with more lemon juice if your radicchio is especially bitter. Transfer to a large plate, piling the leaves high. Top with a final grating of Parmesan and the bread crumbs, and garnish with the remaining anchovies. Serve immediately.
CLASSIC CAESAR SALAD RECIPE BY TASTY
Caesar salad is a classic, and we think our recipe embodies everything you love about the dish-it's tangy, creamy, crunchy, and garlicky. Drizzle little gem lettuce with homemade and hand-whisked Caesar dressing and top with torn-bread croutons and shaved Parmesan cheese. Serve with your choice of protein, if desired, but we think it's pretty perfect as is.
Provided by Betsy Carter
Categories Lunch
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the classic caesar dressing: On a cutting board, chop the garlic and anchovies together to combine. Sprinkle with the salt. Use the side of a knife to chop and mash the mixture into a smooth, homogeneous paste. Transfer the paste to a medium bowl.
- Add the egg yolks and mustard to the bowl with the garlic anchovy paste. Whisk until the egg yolks lighten in color and become airy, about 2 minutes. While whisking continuously, drizzle in the vegetable and olive oils until the dressing is thick and emulsified. Whisk in the lemon juice; the dressing should loosen a bit but will still be thick enough to liberally coat the back of a spoon and should fall in ribbons when drizzled. Stir in the Parmigiano-Reggiano cheese, black pepper, and salt to taste. The dressing will keep in an airtight container in the refrigerator for up to 3 days.
- Make the croutons: Preheat the oven to 400°F (200°C).
- In a medium bowl, toss the torn bread with the olive oil, salt, and pepper. Scatter across a baking sheet and bake for 8-10 minutes, turning the pan halfway through, until the croutons are golden brown and crispy on the outside but still tender on the inside.
- Assemble the salad: On a serving platter or in a large bowl, arrange half of the little gem leaves and season with a pinch of salt. Drizzle with ⅓ cup of the dressing and top with half of the Parmesan the croutons. Repeat with the remaining ingredients to make another layer, adding more dressing to taste. Season with pepper. If desired, top with the protein of your choice, such as chicken, salmon, or shrimp. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 843 calories, Carbohydrate 27 grams, Fat 54 grams, Fiber 3 grams, Protein 62 grams, Sugar 3 grams
More about "caesar salad recipes easy"
CAESAR SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (173)Total Time 30 minsCategory EasyCalories 289 per serving
- Preheat oven to 350˚F. Cut the baguette in half lengthwise through the top of the baguette then slice diagonally into 1/4" thick pieces. Place the breads onto a baking sheet.
- Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Drizzle with caesar dressing and toss gently until lettuce is evenly coated.
19 CAESAR SALAD RECIPES | MYRECIPES
From myrecipes.com
CAESAR SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
CAESAR SALAD | RICARDO
From ricardocuisine.com
CAESAR SALAD RECIPES | ALLRECIPES
From allrecipes.com
BEST EASY CAESAR SALAD RECIPE | THE DINNER BELL
From thedinnerbell.recipes
CAESAR SALAD WITH HOMEMADE CAESAR DRESSING RECIPE
From simplyrecipes.com
EASY CAESAR DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
LAZY CAESAR SALAD RECIPE | BON APPéTIT
From bonappetit.com
EASY CAESAR SALAD RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CAESAR SALAD RECIPE WITH HOMEMADE CAESAR SALAD …
From cookingclassy.com
HOMEMADE CAESAR SALAD DRESSING - ONCE UPON A CHEF
From onceuponachef.com
EXTRA HEALTHY CAESAR SALAD RECIPE USING SIMPLE INGREDIENT
From getsurrey.co.uk
HEALTHY CAESAR SALAD - IFOODREAL.COM
From ifoodreal.com
CLASSIC CAESAR SALAD MADE FROM SCRATCH | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
THE BEST HOMEMADE CAESAR SALAD - COMPLETELY DELICIOUS
From completelydelicious.com
CAESAR SALAD RECIPE - JO COOKS
From jocooks.com
EASY CAESAR SALAD (EGG-FREE DRESSING) - INSPIRED TASTE
From inspiredtaste.net
CAESAR SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CAESAR SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY CAESAR SALAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
HOW TO MAKE CAESAR SALAD | ALLRECIPES
From allrecipes.com
EASY CAESAR SALAD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
THE BEST VEGAN CAESAR SALAD - THE SIMPLE VEGANISTA
From simple-veganista.com
EASY CAESAR SALAD RECIPE W/ HOMEMADE CROUTONS - THE BUSY BAKER
From thebusybaker.ca
HEALTHY CAESAR SALAD RECIPES | EATINGWELL
From eatingwell.com
EASY HOMEMADE CAESAR SALAD RECIPE – HOW TO MAKE IT IN 5 …
From homestratosphere.com
CAESAR SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY CAESAR SALAD RECIPE
From bynyfe.polskiedoniczki.pl
CLASSIC CAESAR SALAD RECIPE | FEASTING AT HOME
From feastingathome.com
20 CAESAR SALAD RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
EASY HOMEMADE CAESAR SALAD DRESSING RECIPE
From wholesomefarmhouserecipes.com
THESE 15 CAESAR SALAD RECIPES WILL BE THE STAR OF YOUR …
From foodnetwork.ca
EASY CAESAR SALAD RECIPE - BETTYE'S COOKING CHANNEL
From bettyeburnett.com
CLASSIC CAESAR SALAD | RICARDO
From ricardocuisine.com
CAESAR SALAD - CULINARY HILL
From culinaryhill.com
RESTAURANT WORTHY CAESAR SALAD RECIPE | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love