Cafe Beaujolais Congo Bars Recipes

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CONGO BARS



Congo Bars image

Congo Bars are an amped up chocolate chip cookie bar with 2 types of chocolate to make them extra gooey!

Provided by Cookies & Cups

Categories     Cookie Bar

Time 40m

Number Of Ingredients 10

1 cup butter, room temperature
1 cup dark brown sugar, packed
1 cup light brown sugar, packed
3 large eggs
1 tablespoon vanilla extract
1 teaspoon kosher salt
2 teaspoons baking powder
2 1/2 cups all purpose flour
2 cups semi-sweet chocolate chunks, or chopped chocolate
1/2 cup milk chocolate chips

Steps:

  • Preheat the oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the light and dark brown sugars together for 2 minutes on medium speed. Add in the eggs, vanilla, salt and baking powder and mix for an additional minute on medium, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, mixing until just combined.
  • Finally add in both kinds of chocolate and stir to incorporate.
  • Spread the dough into the prepared pan and bake for 30 minutes or until the edges are set and lightly golden and the center appears slightly under-baked.
  • Remove the pan from the oven and allow the bars to cool completely before cutting.
  • Alternately you can chill the bars before cutting.

Nutrition Facts : ServingSize 1 bar, Calories 303 calories, Sugar 29.5 g, Sodium 68 mg, Fat 14.8 g, SaturatedFat 9 g, TransFat 0 g, Carbohydrate 41.5 g, Fiber 1.8 g, Protein 3.8 g, Cholesterol 44.4 mg

CONGO BARS I



Congo Bars I image

This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

Provided by Mellan

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 35

Number Of Ingredients 9

2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
2 ¼ cups packed brown sugar
3 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Melt shortening, stir in brown sugar. Let cool.
  • Beat in the eggs.
  • Add dry ingredients.
  • Add chocolate chips, nuts and vanilla.
  • Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g

CONGO BARS RECIPE



Congo Bars Recipe image

Chocolate chip cookies in a bar!

Provided by Elyse Ellis

Categories     Dessert

Time 45m

Number Of Ingredients 9

2 ¾ cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup butter (softened)
2 cups brown sugar
3 eggs
1 teaspoon vanilla
12 ounces milk chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour, baking powder and salt in a large bowl and set aside.
  • In another bowl combine butter and brown sugar using a mixer until blended.
  • Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
  • Add vanilla and mix well.
  • Add in the flour mixture and mix until combined, then fold in chips and pecans.
  • Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
  • Bake for 30 minutes or until top is golden brown.
  • Do not over bake.

CONGO BARS II



Congo Bars II image

A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece.

Provided by Paul Hecker

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 45m

Yield 30

Number Of Ingredients 5

4 ¼ cups all-purpose flour
3 ¼ cups brown sugar
1 cup melted butter
6 eggs
3 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
  • Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.

Nutrition Facts : Calories 255 calories, Carbohydrate 39.6 g, Cholesterol 48.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 5.9 g, Sodium 62.2 mg, Sugar 24.5 g

CONGO BARS



Congo Bars image

My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.

Provided by Mimi in Maine

Categories     Bar Cookie

Time 50m

Yield 24-28 bars

Number Of Ingredients 8

2/3 cup butter (melted)
1 lb light brown sugar
3 eggs
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
12 ounces chocolate chips
1 cup chopped walnuts

Steps:

  • Melt the butter and add brown sugar; mix well and cool.
  • Add eggs, one at a time, beating well each time.
  • Add dry ingredients and mix well.
  • Add the nuts and chocolate bits.
  • Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.

Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7

CONGO BARS



Congo Bars image

This is a super easy dessert that is always a hit at gatherings. It has a perfect blend of sweetness and is great warm or cooled. I got this recipe from my sister-in-law because I thought it was just great! It kinda reminds me of a super big chocolate chip cookie but baked like brownies... who could resist that combination!

Provided by HStafford

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

1 (16 ounce) box light brown sugar
3 eggs
2 3/4 cups self-rising flour
1 teaspoon pure vanilla extract
1/2 cup Crisco (melted)
1 cup chopped pecans
8 ounces semi-sweet chocolate chips (I prefer mini chocolate chips)

Steps:

  • Preheat oven to 350 degrees.
  • Mix together ingredients going down the list. (Eggs one at the time).
  • Pour mixture into 9x13 baking dish. (Mixture will be thick).
  • Bake for 30 minutes.
  • Cut and Enjoy! (Let it cool for a little bit so that it will form and not be so gooey -- unless you like it that way of course).

Nutrition Facts : Calories 246.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 26.4, Sodium 199.1, Carbohydrate 35.7, Fiber 1.4, Sugar 23.6, Protein 3

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