Cafe Rio Cilantro Lime Dressing Recipe Recipe For Shrimp

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CAFE RIO'S CREAMY TOMATILLO DRESSING



Cafe Rio's Creamy Tomatillo Dressing image

This version of Cafe Rio's Creamy Tomatillo Dressing is as close as it gets to the original.

Provided by Christy Denney

Categories     Salad

Time 10m

Number Of Ingredients 8

1 (1 ounce) package Hidden Valley Ranch Dressing mix
1 cup buttermilk
1 cup mayonnaise
1 large or 2 small tomatillos ((they are green and by the tomatoes))
1 clove garlic, minced
1/2 bunch cilantro, chopped
1/2 teaspoon lime juice
1/2 to 1 small jalapeno, seeds removed

Steps:

  • Blend all ingredients together in a blender or food processor and store in the refrigerator to let the flavors meld. Beware that the dressing tends to get hotter the longer it sits.
  • Serve over Cafe Rio's Sweet Barbacoa Pork Salad or burritos with Cilantro Lime Rice.

CAFE RIO CILANTRO LIME RICE



Cafe Rio Cilantro Lime Rice image

This is my version of the Cilantro Lime rice that Cafe Rio uses for their Burritos!! You can also serve it as a side dish...Enjoy!!

Provided by FEN3884

Categories     Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup white rice (not instant)
2 cups chicken broth
1 tablespoon lime juice
1 garlic clove
1 pinch salt
1/2 cup fresh shredded cilantro
0.5 (14 ounce) can green enchilada sauce

Steps:

  • Cook the rice as directed on the rice package -- except use broth instaed of water. When rice is done fluff with a fork then add cilantro, garlic, lime juice, salt and 1/2 can green enchilad sauce and mix well with a fork!
  • This rice is "FEN"tastic -- Enjoy it!

CILANTRO LIME DRESSING



Cilantro Lime Dressing image

Cilantro Lime Dressing takes just 5 minutes in our blender and is about to become your go-to intoxicating dressing! This dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish. It also makes a fabulous dip for veggies, quesadillas, empanadas, etc. It's spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a luscious dressing packed with irresistible tangy, punchy flavor.

Provided by Jen

Time 5m

Number Of Ingredients 10

1/3 cup packed cilantro
2 tomatillos (husks removed and roughly chopped)
1 jalapeno (deveined, seeded, roughly chopped)
2 garlic cloves (peeled)
1 cup real mayonnaise
1 cup sour cream (may sub Greek yogurt)
1 1/2 teaspoons lime juice (use less if using Greek yogurt)
2 tablespoons ranch seasoning mix ((1 oz. packet) - see DIY NOTES)
1/4 teaspoon smoked paprika (optional)
Milk as needed

Steps:

  • Add all of the ingredients to a blender puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency.
  • Chill before serving (a must!). Dressing will thicken in the refrigerator so you may need to whisk in some milk before serving. This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house!

CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

  • Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

CREAMY CILANTRO LIME DRESSING



Creamy Cilantro Lime Dressing image

This Creamy Cilantro Lime Dressing is packed with bright, fresh flavor and jalapeno and tomatillos for a bold, tangy taste with a little kick. quick Use it on anything from salads and veggies to burritos and quesadillas!

Provided by Amy Nash

Categories     Salad

Time 5m

Number Of Ingredients 9

1 cup mayonnaise
2 Tablespoons ranch dressing mix (1 ounce packet)
1/2 cup sour cream
1/2 bunch fresh cilantro (packed)
2 to matillos (husks removed, roughly chopped)
1 jalapeno (seeds removed, roughly chopped)
2 cloves garlic
2 Tablespoons fresh lime juice
1/2 cup milk or buttermilk (as needed)

Steps:

  • Combine all dressing ingredients except milk in a large blender. Blend until smooth. Add milk as needed to get the consistency you like.
  • Chill for 30 minutes. The dressing will thicken slightly in the fridge.
  • Keeps for 1-2 weeks in the fridge.

Nutrition Facts : Calories 162 kcal, Carbohydrate 3 g, Protein 1 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 318 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

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