Caffe Macchiato Cups Recipes

CAFFE MACCHIATO

Caffe Macchiato image

Espresso with a spoonful of frothed milk is a macchiato ("stained," in Italian).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

1/4 cup cold milk
1/2 cup espresso

Steps:

Using a frother, whip 1/4 cup cold milk until foamy. Divide 1/2 cup espresso between 2 espresso cups. Spoon milk foam on top of espresso to taste.

CAFFE' MACCHIATO CUPS

Caffe' Macchiato Cups image

Found this in the new BH&G Christmas Cookie Book..posting it for later use. Sounds and looks like something I might like on my Christmas cookie tray for the holidays.

Provided by Chef53Kathy

Categories Dessert

Time 1h40m

Yield 48 mini tarts, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon coffee liqueur
1 teaspoon vanilla
1 teaspoon instant espresso coffee powder
1 cup butter, softened
1/2 cup granulated sugar
1 egg
2 cups flour
1/4 cup butter, softened
4 cups powdered sugar
1/4 cup milk
2 teaspoons coffee liqueur
unsweetened cocoa powder, for dusting

Steps:

Stir together the first three ingredients until dissolved. Set aside.
Beat the butter, sugar and egg till fluffly, add the coffee mixture and slowly blend in the flour. Divide dough in half, wrap in plastic wrap and refrigerate for one hour. Divide each portion into 24 balls and press into ungreased mini-tart pans. Bake in a pre-heated 375* oven for 8-10 minutes. Remove from oven and tamp the centers of the tarts down, allow to cool in the pans for 5-10 minutes.
In a medium bowl beat the remaining butter, powdered sugar, milk, vanilla and coffee liquor till smooth and fluffy.
Pipe or spoon the filling into the cooled shells and dust with the cocoa powder.
Freezes well.

Nutrition Facts : Calories 112.8, Fat 5, SaturatedFat 3.1, Cholesterol 16.8, Sodium 44.7, Carbohydrate 16.4, Fiber 0.1, Sugar 12.2, Protein 0.8

CHOCOLATE MACCHIATO

Chocolate Macchiato image

Provided by Giada De Laurentiis

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 shots espresso (or 1 1/3 cups regular coffee)
1 cup heavy cream
1 cup chocolate liqueur
Whipped cream, recipe follows
Cocoa powder, for sprinkling
1/2 pint heavy cream, chilled
1/2 teaspoon vanilla extract
1 tablespoons powdered sugar

Steps:

Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.;
Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.

MACCHIATO

Macchiato image

Put your coffee machine to work and brew an easy macchiato. Ideal for breakfast, brunch or whenever you need a pick-me-up

Provided by Kane Statton

Time 3m

Number Of Ingredients 3

Ingredients

18g ground espresso , or 1 espresso pod
50-100ml milk (or the minimum amount your machine will work with)
small cup , 50-80ml capacity

Steps:

Make around 35ml espresso using your coffee machine and pour into the base of your cup.
Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top, then spoon 2-3 teaspoons of the foam on top of the espresso (discard the rest of the milk).

Nutrition Facts : Calories 35 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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