CAJUN CORN AND CRAB BISQUE
This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!
Provided by Jodi Hanlon
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.
- Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun seasoning to taste. Stir in the broth, corn, and bay leaf. Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in the roux, 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with salt and pepper to taste.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 16.3 g, Cholesterol 131.3 mg, Fat 30.1 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 17.6 g, Sodium 522.7 mg, Sugar 5 g
CORN AND CRAB CHOWDER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
CAJUN CRAB AND CORN CHOWDER
I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe courtesy of The Soup Cookbook.
Provided by AmyZoe
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a large pan.
- Add the onion, garlic, celery, and carrot and cook over low heat, stirring occasionally, for 5 minutes, or until softened.
- Increase the heat to medium, pour in the wine, and cook for 2 minutes, until the alcohol has evaporated.
- Pour in the vegetable stock and bring to a boil, then add the corn, cayenne, and mixed herbs.
- Bring back to a boil, reduce the heat, and simmer for 15 minutes.
- Add the heavy cream and simmer gently over very low heat for an additional 10 to 15 minutes. Do not let the soup boil.
- Gradually add the sour cream, whisking continuously with a balloon whisk, then stir in the dill and crabmeat and season to taste with salt and pepper.
- Heat gently for 3 to 4 minutes, then ladle into warmed bowls and serve immediately with bread rolls.
Nutrition Facts : Calories 417.7, Fat 34.3, SaturatedFat 20.8, Cholesterol 127.6, Sodium 431.4, Carbohydrate 14.3, Fiber 1.7, Sugar 4.5, Protein 10.5
SWEET CORN AND CRAB CHOWDER
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat and saute the onion and celery until softened. Stir in the flour and cook for 3 minutes, stirring frequently. Gradually add the stock, whisking until you have a smooth liquid. Add the potatoes, corn, thyme, salt and pepper. Cover and bring to a boil. Then reduce the heat and simmer for 15 minutes or until the vegetables are tender, stirring occasionally.
- Stir in the crabmeat and heavy cream and heat the soup gently but thoroughly. Do not let it boil or the soup may curdle. Sprinkle with the chopped parsley and serve immediately.
CREOLE CRAB AND CORN CHOWDER
Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet, frozen corn.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h25m
Yield 6
Number Of Ingredients 19
Steps:
- Melt butter in a Dutch oven over medium heat; stir in onion, jalepeno peppers, celery, and a pinch of salt. Cook until onions are soft and translucent, 7 to 10 minutes.
- Stir seafood seasoning and cayenne pepper into onion mixture; cook for 30 seconds.
- Sprinkle flour over onion mixture; cook and stir until mixture is slightly thickened, about 2 minutes.
- Pour 2 1/2 cups water, 1/2 pound corn kernels, and 2 ounces crabmeat into the onion mixture; increase heat to medium-high and bring to simmer.
- Place 1 cup water, 1/2 pound corn kernels, and garlic into a blender. Cover and puree until smooth.
- Pour corn puree into the Dutch oven and bring mixture to a boil. Reduce heat to low; simmer until chowder is thicker and the color deepens, about 45 minutes.
- Stir 6 ounces of crabmeat, paprika, and heavy cream into chowder. Season with salt and pepper to taste; garnish with green onions and a pinch of cayenne pepper.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 21.8 g, Cholesterol 45.8 mg, Fat 9 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 4.9 g, Sodium 217 mg, Sugar 4.4 g
ROASTED CORN AND CRAB CHOWDER
This one's fast and good. Great for after chopping down the Christmas tree or Ice Skating. Company quality!!
Provided by Diana Adcock
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or dutch oven melt butter over medium high heat and add garlic and onion.
- When onion is begining to become translucent add clam juice and potato flakes.
- Cook, stirring occasionally until thickened slightly.
- Reduce heat to simmer; add corn, cream, thyme, seasoning mix, salt and bacon.
- Simmer for 20 minutes.
- Add crab and heat through, around 5 minutes.
- Serve in hot bowls, top with cheese and a sprinkle of cajun mix.
Nutrition Facts : Calories 331, Fat 15.2, SaturatedFat 5.8, Cholesterol 48.5, Sodium 1009, Carbohydrate 37, Fiber 3.1, Sugar 7.7, Protein 13.6
CRAB AND CORN CHOWDER
I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook- but had never been written down, until now!
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 402 calories, Fat 21g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 859mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.
More about "cajun corn and crab chowder recipes"
CAJUN CRAB CHIPOTLE CORN CHOWDER RECIPE FROM …
From phillipsfoods.com
CORN AND CRAB CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CORN AND CRAWFISH CHOWDER SOUP - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CAJUN CRAB CHOWDER – GHO RER KHOJ
From ghorerkhoj.com
CRAB-AND-CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CORN-AND-CRAB CHOWDER RECIPE
From crecipe.com
CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL KITCHEN
From pinkowlkitchen.com
CRAB AND CORN CHOWDER WITH BACON AND JALAPEñO - THE WEARY CHEF
From wearychef.com
CRAB AND CORN BISQUE CHOWDER - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CORN AND SHRIMP CHOWDER SOUP - REALCAJUNRECIPES.COM
From realcajunrecipes.com
NANA'S CAJUN CRAB CHOWDER - COOKING WITH CARLEE
From cookingwithcarlee.com
EASY CORN AND CRAB CHOWDER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CAJUN CORN CHOWDER - GIMME SOME OVEN
From gimmesomeoven.com
CRAB AND CORN CHOWDER 1 - CAJUN RECIPES
From cajun-recipes.com
CRAB CORN CHOWDER SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CRAB AND CORN CHOWDER | RICARDO
From ricardocuisine.com
CAJUN CORN CHOWDER | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CORN AND CRAB CHOWDER - DEEP SOUTH DISH
From deepsouthdish.com
CAJUN CORN AND CRAB BISQUE PHOTOS RECIPE
From crecipe.com
EASY CORN & CRAB CHOWDER | VERMILION PARISH TOURIST COMMISSION
From vermilion.org
10 BEST CAJUN SEAFOOD CHOWDER RECIPES | YUMMLY
From yummly.com
BAYOU CRAB CHOWDER - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
BEST CAJUN SHRIMP CORN CHOWDER RECIPE - DELISH
From delish.com
CREOLE CORN CHOWDER - RECIPE | SPICE TREKKERS
From spicetrekkers.com
CORN AND CRAB CHOWDER - BUTTER BASIL AND BREADCRUMBS
From butterbasilandbreadcrumbs.com
CAJUN CORN AND CRAB BISQUE RECIPE | YUMMLY | RECIPE | BISQUE …
From pinterest.com
CAJUN SAUSAGE AND CORN CHOWDER — LET'S DISH RECIPES
From letsdishrecipes.com
CORN AND CRAB CHOWDER - RECIPE GIRL
From recipegirl.com
CRAB AND CORN CHOWDER RECIPE - RECIPES.NET
From recipes.net
CRAWFISH AND CORN CHOWDER RECIPE - CAJUN GROCER
From cajungrocer.com
CRAB AND CORN CHOWDER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CAJUN CORN CHOWDER - FOOD NEWS
From foodnewsnews.com
CORN AND CRAB CHOWDER | BERTIEANDBEAN.COM
From bertieandbean.com
CORN-AND-CRAB CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CORN AND CRAB CHOWDER RECIPE | YUMMLY | RECIPE | CRAB CHOWDER …
From pinterest.com
CORN AND CRAB CHOWDER | OLD BAY - MCCORMICK
From mccormick.com
SLOW COOKER CAJUN CORN AND SHRIMP CHOWDER
From slowcookergourmet.net
CAJUN CRAB CHOWDER - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love