Cajun Crab Meat Spread Recipes

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CAJUN CRAB DIP



Cajun Crab Dip image

Kick your party up a notch with this fun but simple Cajun spread recipe made with crab meat - serve hot or cold!

Provided by Mandy Rivers | South Your Mouth

Categories     Appetizers

Time 10m

Number Of Ingredients 7

1 pound crab meat (lump or claw)
1 8-oz package cream cheese, at room temperature
1/4 cup mayonnaise
3-5 teaspoons prepared horseradish
3-5 teaspoons Cajun seasoning
2 teaspoons hot sauce
Salt to taste

Steps:

  • Combine cream cheese, mayo, 3 teaspoons prepared horseradish, 3 teaspoons Cajun seasoning and hot sauce then mix until smooth and creamy. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired.
  • Gently fold crab meat into cream cheese mixture. Refrigerate until ready to serve. Serve with crackers.

CAJUN CRAB SPREAD (USING IMITATION CRAB)



Cajun Crab Spread (Using Imitation Crab) image

This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.

Provided by mailbelle

Categories     Crab

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
8 ounces imitation crabmeat or 8 ounces surimi
1 roma tomato, chopped
1/4 cup chopped green onion

Steps:

  • In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
  • Stir in the imitation crab, chopped tomato and green onions.
  • Cover and chill for 3-24 hours.

CAJUN CRAB DIP



Cajun Crab Dip image

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

  • Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
  • Gently fold in cheddar cheese, onions and crab.
  • Refrigerate at least 2 hours and adjust seasonings as desired.

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