Cajun Crawfish Fettuccine Recipe Recipe Fo

CRAWFISH FETTUCCINE II

Steps:

• Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
• Add crawfish meat; cover and simmer for 20 minutes.
• Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.

CAJUN CRAWFISH AND ANDOUILLE FETTUCCINE

Steps:

• Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. Stir in flour. Add cream, red pepper and salt.
• Cook over med-low heat, stirring constantly until thickened.
• Serve over fettuccine with your favorite garlic bread.

CAJUN CRAWFISH FETTUCINE

Steps:

• Noodles (Fasta Pasta Bowl): Use lid to measure out 4 servings of dry noodles. Break noodles in half and place into Fasta Pasta bowl. Add cold water to the #4 line. Microwave with the lid OFF for 16 minutes. After it's done cooking, place lid onto to the bowl and drain off the pasta water. Rinse with cold water for 10 seconds and drain again prior to serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
• (Or cook noodles over stove top according to the package instructions).
• In a large sauté pan or skillet, melt the butter over low heat.
• Add the garlic, seasoning, salt, and stir for 1 minute.
• Increase heat to medium.
• Add the white wine and stir for about 5 minutes - this evaporates the alcohol.
• Add the heavy cream, stirring occasionally until slightly reduced (about 5 minutes).
• Add 1/4 cup of cheese. Mix until melted. Do this 3 more times with 1/4 cup of cheese. Mix until the cheese is melted.
• Add about 1/4 of the crawfish tails, stirring to warm through (about 2-3 minutes). Do this 3 more times.
• Stir in green onions.
• Pour over pasta.