Cajun Creole Indian Cod Recipes

CAJUN-CREOLE-INDIAN?? COD ??

Cajun-Creole-Indian?? Cod ?? image

Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.

Provided by Girl from India

Categories Cajun

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 thick cod steaks (175 g , I use kingfish)
20 whole black peppercorns
10 allspice berries (I use a combo of nutmeg, cinnamon and cloves)
1 teaspoon coriander seed
2 dried red chilies
2 cloves garlic
1/4 teaspoon ginger paste (my addition)
1/4 teaspoon turmeric (my addition)
1 teaspoon cumin seed (this I add - not in the original recipe)
2 tablespoons virgin olive oil
25 g unsalted butter
1 lime, juice of
lime wedge (to garnish)
coriander sprig (to garnish)

Steps:

Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
Until the fish is cooked.
Take the fish out and keep warm in a warm oven or a warm platter covered.
Add lime juice and stir till bubbling.
Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
Serve hot.

CAJUN SPICED COD

Cajun spiced cod image

Delicious spicy cod served with creamy sweet potato mash served with broccoli

Provided by tilleyflipflop1

Time 20m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Spread the cajun spice on a plate and cover both sides of the cod fillets. Cut the sweet potato into chunks and cover with water, boil until soft; be careful not too overcook as they can turn brown.
once the potato has cooked mash with butter and season. i cooked the broccoli in a pan of hot water for about 5 minutes until just tender.
When your broccoli is about halfway heat the olive oil in the pan, add the ginger so it starts to soften and season the pan. Add the fillets and cook on each side for about 2 minutes, turn carefully as they become quite soft. When cooked serve with a scattering of the spring onions.

FRENCH CREOLE COD

French Creole Cod image

Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning.

Provided by Happy Hippie

Categories Creole

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cod
2 teaspoons olive oil (and extra for brushing on the baking sheet)
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon creole seasoning, your favorite
1 tablespoon lemon juice, feshly squeezed
chopped fresh parsley

Steps:

Preheat oven to 400°F Line a rimmed baking sheet with foil and brush very lightly with olive oil.
Mix the olive oil, mustard, salt and Creole seasoning together.
Brush the spice mixture evenly over the fish and place on the prepared sheet.
Bake for 15 to 17 minutes or until the fish flakes easily with a fork.
To serve:.
Drizzle with the lemon juice and sprinkle parsley over the fish. Serve immediately.

Nutrition Facts : Calories 115.3, Fat 3.1, SaturatedFat 0.5, Cholesterol 48.7, Sodium 380.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 20.3

More about "cajun creole indian cod recipes"

CREOLE COD RECIPE | MYRECIPES

2003-10-17 Preheat oven to 400°. Advertisement. Step 2. Combine first 4 ingredients; brush evenly over fish. Step 3. Place fish on a foil-lined baking …
From myrecipes.com
5/5 (14)
Calories 148 per serving
Servings 4

Place fish on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 17 minutes or until fish flakes easily when tested with a fork. Drizzle juice evenly over fish; garnish with parsley, if desired.

See details

CAJUN SPICED COD RECIPE

Crecipe.com deliver fine selection of quality Cajun spiced cod recipes equipped with ratings, reviews and mixing tips. Get one of our Cajun spiced cod recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Cajun spiced cod Bbcgoodfood.com Delicious spicy cod served with creamy sweet potato mash served with broccoli... 45 Min; …
From crecipe.com

See details

BAKED CAJUN GARLIC BUTTER COD - RISING TIDE SEAFOOD

Preheat oven to 400° F. In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper. To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and Cajun seasoning. Spread evenly over the fish. Bake for about 15 minutes, or until the fish is opaque and flakes easily.
From risingtideseafood.com

See details

BAKED CAJUN COD RECIPE | JD SEASONINGS

Add some of the lemon slices, spray with low calorie cooking spray, and bake for 20 minutes. STEP 2: Meanwhile, coat your cod in a full pot of JD Seasonings Cajun Rub. STEP 3: Toss your veg and spray again with low calorie cooking spray. Place your cod fillets on top, along with another couple of lemon slices, and bake for another 18-20 minutes ...
From jdseasonings.com

See details

CREOLE COD RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Creole Cod Recipe are provided here for you to discover and enjoy. Healthy Menu. Good Healthy Food Recipes Recipes For Healthy Bowls Healthy Potato Casserole Recipes ...
From recipeshappy.com

See details

CAJUN ROASTED COD WITH LEMON, CILANTRO SAUCE | PALEO, WHOLE30, …

2016-10-11 While the cod is baking, put the remaining ingredients (except the lemon wedges) in a food processor and pulse until everything is combined. Once the cod is finished, plate your dish. Place the cod on a place and top with the lemon-cilantro sauce and serve with lemon wedges. Cajun Spice Blend Recipe: Combine all of the following: 3 T Sea Salt
From candacekennedy.com

See details

CAJUN AND CREOLE RECIPES - CHILI PEPPER MADNESS

The Louisiana region is a wonderful melting pot of cooking, influenced by techniques from all over the world, including French, Spanish, African, Irish, American Indian, Italian, Southern and more. Some of my favorite recipes here are Shrimp Creole , Chicken and Sausage Gumbo , Red Beans and Rice , Hoppin' John , Homemade Cajun Seasoning , and Maque Choux .
From chilipeppermadness.com

See details

CAJUN & CREOLE RECIPES | YUMMLY

Savory Cajun and Creole dishes are known for spicy dishes, but they can be tamed. Jambalaya is a traditional rice dish mixed with andouille sausage, chicken, fresh seafood like crawfish and shrimp, and plenty of Cajun seasoning. It makes a great one-pot meal for weeknight dinner…. that you can make in a slow cooker or pressure cooker.
From yummly.com

See details

CREOLE COD. IT’S JUST PRACTICE, LIKE EVERYTHING IN LIFE.

2018-08-28 3/4 cup water. Instructions. Pat cod fillets dry and place them in a rimmed dish. Season with salt and pepper. Squeeze juice from the lime over the fish. Cover the fish with the chopped onions, garlic, chopped jalapeño pepper, cilantro, and thyme. Let sit for 30 minutes.
From connectingkitchen.com

See details

BAKED COD IN CREOLE SAUCE | ZATARAIN'S - MCCORMICK

2 tablespoons Zatarain's® Creole Mustard Squeeze Bottle. INSTRUCTIONS. 1 Preheat oven to 375°F. Melt butter in large skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes or until tender. Stir in tomatoes, water and Shrimp Creole Base; bring to boil. Reduce heat to low; simmer 5 minutes. 2 Place fish in 13x9-inch baking dish.
From mccormick.com

See details

BAKED CAJUN GARLIC BUTTER COD - THE RECIPE CRITIC

2020-02-16 Prepare the cod: Preheat oven to 400 degrees. In a 9×13 inch baking dish add the cod and sprinkle with salt and pepper. To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.
From therecipecritic.com

See details

WORLD BEST FISH COOKING RECIPES : CAJUN-CREOLE-INDIAN?? COD

Recipe. 1 crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle. 2 marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins. 3 heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side. 4 until the fish is cooked.
From worldbestfishrecipes.blogspot.com

See details

CAJUN-CREOLE-INDIAN COD - GLUTEN FREE RECIPES

Cajun-Creole-Indian Cod might be just the main course you are searching for. One serving contains 867 calories, 161g of protein, and 18g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you ...
From fooddiez.com

See details

CAJUN-CREOLE-INDIAN?? COD - GLUTEN FREE RECIPES

Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.Until the fish is cooked.Take the fish out and keep warm in a warm oven or a warm platter covered.
From fooddiez.com

See details

CAJUN COD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans …
From recipeschoice.com

See details

CAJUN AND CREOLE RECIPES - DEEP SOUTH DISH

2008-01-01 Cajun Shrimp Dip. Grits and Grillades. Creole Meatloaf with Tomato Gravy. Creole Smothered Steak. Oven Baked Cajun Chicken and Sausage Jambalaya. Cajun Chicken Fricassee - Smothered Chicken and Gravy. Shrimp and Brown Gravy with Homemade Mashed Potatoes. Shrimp and Okra Gumbo. Shortcut Red Beans & Rice.
From deepsouthdish.com

See details

TANDOORI COD|| BAKED FISH INDIAN STYLE - COOK2NOURISH

2015-10-04 Marinate the fish for between 10 to 20 mins. Line a baking pan Al foil and brush with oil. Place filets on the foil and place tray in the oven and Bake at 450 deg F for about 10 minutes. Take pan out of oven and brush top with some oil and again bake for another 2-4 minutes until crisp on the outside.
From cook2nourish.com

See details

CAJUN AND CREOLE RECIPES | MYRECIPES

Make classic Cajun recipes and Creole recipes tonight for favorite dishes like gumbo, red beans and rice, and jambalya.
From myrecipes.com

See details

CAJUN SPICED COD FILLETS - ZEST AND ZING

For a light and fast fish recipe, try the combination of a zingy Cajun blend with lemon juice for a flavoursome fish seasoning. This bright dish will take spring back to your tables even in the rainiest of days! Cajun Spiced Cod Fillets Servings: 4 Cooking time: 20 minutes Ingredients: 4 cod fillets 2 lemons 1 tbsp olive oil 1 tbsp Cajun ...
From zestandzing.com

See details

CAJUN AND CREOLE RECIPES & RECIPE IDEAS - SIMPLY RECIPES

They share lots of rice, the “holy trinity” of scallions, bell pepper, and onion, and Louisiana! Here’s where you’ll find our gumbo, jambalaya, and plenty of other dishes with roux, seafood, and lively seasoning blends. Shrimp Creole. 60 mins. Chicken Gumbo with Andouille Sausage. 3 hrs. Ratings. Shrimp Etouffee. 2 hrs.
From simplyrecipes.com

See details

10 BEST BAKED CAJUN COD RECIPES | YUMMLY

2022-05-01 cod, white rice, ragu old world style pasta sauce, lime juice and 5 more Fried Cod O Meu Tempero egg, parsley, oil, nutmeg, ground black pepper, salt, large potatoes and 1 more
From yummly.com

See details

CAJUN CREOLE INDIAN COD RECIPES - FOOD NEWS

Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
From foodnewsnews.com

See details

CAJUN CREOLE INDIAN COD RECIPE - WEBETUTORIAL

The ingredients are useful to make cajun creole indian cod recipe that are cod steaks, black peppercorns, allspice berries, coriander seed, dried red chilies, garlic, ginger paste, turmeric, cumin seed, virgin olive oil, unsalted butter, lime, juice of, lime wedge, coriander sprig . ...
From webetutorial.com

See details

CAJUN AND CREOLE RECIPES | ALLRECIPES

This authentic Creole Gumbo from New Orleans starts out with a slow cooked roux.Traditional gumbo file powder is used to flavor shrimp, crabmeat, and andouille sausage. overhead view of a single bowl of authentic Louisiana Red Beans and Rice. Authentic Louisiana Red Beans and Rice. Rating: 4.5 stars. 1302.
From allrecipes.com

See details

CAJUN OVEN BAKED COD - AROUND MY FAMILY TABLE

Preheat oven to 350F. Add ghee to 9x13 inch dish and place in the oven for 5-10 minutes to melt the ghee. Remove from oven. Dip each cod fillet into melted ghee, then flip and coat the bottom side in the ghee. Leave cod in the pan. Heavily sprinkle the cod with the cajun spice mixture.
From aroundmyfamilytable.com

See details

BAKED CAJUN COD - CILANTRO PARSLEY

2020-06-08 Instructions. Preheat oven to 400 F. Add the butter, olive oil, garlic and cajun seasoning. Whisk and then spread everything evenly on the fish with a fork. 3. Bake for about 15 minutes. The best way to know when a fish is cooked, stick a fork in the thickest part of the fish and twist the fork.
From cilantroparsley.com

See details

CAJUN BLACKENED COD - HEALTHY WORLD CUISINE

2014-01-05 Wash and dry your fish well with paper towels. Coat front and back of fish with chili powder, cumin powder, garlic powder, pepper, taco seasoning. Place canola oil in iron skillet and heat to high medium heat. Sauté fish for 2-3 minutes on each size, depending on the size of your fish or until flakes easily with your fork.
From hwcmagazine.com

See details

CAJUN-SEASONED BLACKENED COD - A FOOD LOVER'S KITCHEN

2021-10-25 Instructions. Season the cod fillets with Cajun seasoning on all sides. Heat a flat skillet over medium high heat. Add the oil. When the oil is hot, set the cod fillets on the skillet. Sear on one side, without touching, for 4 minutes. Flip and cook an additional 4 minutes. Check the internal temperature of the fish.
From afoodloverskitchen.com

See details

47 CAJUN AND CREOLE FAVORITES | SOUTHERN LIVING

2021-01-08 47 Cajun and Creole Favorites. Different regions in the South are known for certain flavors and dishes—each area even has its own barbecue sauce. Of course, Louisiana is proudly home to the Cajun and Creole recipes Southerners love. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more.
From southernliving.com

See details

THE BEST GRILLED COD RECIPE WITH CAJUN GARLIC BUTTER | THE RECIPE …

2021-05-24 Grilling is easy and a great way to cook all sorts of meats. Prep: Preheat the grill to 400 degrees. Salt and pepper the cod. Marinade: In a small bowl add the butter, cajun seasoning, olive oil, and garlic. Reserve half of the marinade. Season: Brush on each side of the cod and place on a well-oiled grill.
From therecipecritic.com

See details

CREOLE SALT COD ACCRAS - RECIPE | SPICE TREKKERS

1. Desalt the cod in cold water for 24 hours. 2. Drain the cod and cut into 1 – inch cubes. Shred roughly in a food processor. 3. Chop the bell pepper, habanero, onion, shallots and coriander or Shadow Béné finely. 4. Place in a large bowl with the …
From spicetrekkers.com

See details

CAJUN-CREOLE RECIPES - CHEF RICK

Cajun Creole Recipes And New Orleans Cuisine Used Spices: Holy Trinity. Roux (base of the dish) flour cooked in butter or pork fat until browned, adding thickness and flavour. Green peppers. Onions. Celery. Cajun Creole recipes are still common in Louisiana, and you can get these dishes anywhere in New Orleans.
From chefrick.com

See details

HOW TO MAKE EASY CAJUN FISH CREOLE ~ CAJUN SEAFOOD CREOLE …

This is an easy and delicious Cajun fish creole recipe using haddock. This creole recipe is so flavorful and rich. You can use cod, any whitefish or seafood....
From youtube.com

See details

EASY CAJUN AND CREOLE INSPIRED RECIPES | SPICY SOUTHERN KITCHEN

Cajun and Creole. If you’re looking for recipes that pack a flavorful punch, then you’ve come to the right place! These easy Cajun and Creole-inspired recipes are completely irresistible. Try this cozy Bananas Foster Rice Pudding to see what I mean! Popular Recipes. Slow Cooker Jambalaya. Chicken Sauce Piquant . Creamy Tortellini with Shrimp. Creamy Cajun Sausage …
From spicysouthernkitchen.com

See details

THE MOST DELICIOUS CLASSIC CREOLE SAUCE FOR CREOLE AND CAJUN …

2021-05-10 Bring to a boil. Add scallions. Reduce to a simmer and cook for about 15 minutes. Add parsley and stir to combine. Add salt and hot sauce, to taste. Chill in the refrigerator overnight for the sauce to thicken more, especially is using as a dipping sauce.
From globalkitchentravels.com

See details

DEEP SOUTH DISH: FISH CREOLE

2019-03-28 Recipe: Fish Creole. Heat 1/2 tablespoon of the oil in a large non-stick skillet over medium high. Lightly season shrimp and fish with salt, pepper, Old Bay and Creole or Cajun seasoning; set aside. Add shrimp to skillet and stir fry just until lightly pink, slightly undercooked. Remove and set aside.
From deepsouthdish.com

See details

28 ESSENTIAL CAJUN AND CREOLE RECIPES - LOUISIANA COOKIN

2015-10-27 Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
From louisianacookin.com

See details

EASY OVEN ROASTED CAJUN COD RECIPE — THE MOM 100

Preheat the oven to 400°F. Spray a shallow baking dish or rimmed baking sheet with nonstick cooking spray. In a small bowl blend together the paprika, salt, thyme, garlic powder, onion powder, black pepper and cayenne. Place the fish in the prepared baking dish and rub the tops with the oil. Evenly sprinkle over the spice blend.
From themom100.com

See details

ROASTED CAJUN COD | RECIPE | RECIPES, COD RECIPES, CREOLE RECIPES

Apr 1, 2020 - Roasted Cajun Cod: A fast, homemade Cajun spice blend turns flaky cod into a quick weeknight fish dinner (or use a storebought blend!) Apr 1, 2020 - Roasted Cajun Cod: A fast, homemade Cajun spice blend turns flaky cod into a quick weeknight fish dinner (or use a storebought blend!) Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com

See details

67 STRICTLY CAJUN AND CREOLE IDEAS | COOKING RECIPES, RECIPES, INDIAN ...

Aug 25, 2020 - Explore Iris Santos's board "Strictly Cajun and Creole", followed by 4,108 people on Pinterest. See more ideas about cooking recipes, recipes, indian food recipes.
From pinterest.com

See details

CREOLE COD & CHIPS RECIPE | JD SEASONINGS

STEP 3: Bake for 30 minutes at 180°, turning and adding more low calorie cooking spray halfway through. STEP 4: Add the peppers, babycorn and tomatoes and return to the oven for another 10 minutes. STEP 5: While the chips & vegetables are cooking, drizzle the lemon juice over your cod fillets and coat with the Louisiana Creole rub. STEP 6:
From jdseasonings.com

See details

CAJUN COD FILETS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

Pan-Seared Cajun Spice Cod Filet Recipe. Pat the cod dry with paper towel and sprinkle your seasonings on. Let that stand at room temp for 30 minutes to get that flavor in! Make tinfoil packets by placing two pieces of tinfoil on top of each other. Place the cod in the center and close the packets tightly. Grilled until the fish is flaky and ...
From foodnewsnews.com

See details

CAJUN BAKED COD - THE COOKIN CHICKS

2021-07-12 Preheat oven to 400 degrees. Place lemon slices on bottom of a 9x13 pan, followed by Cod filets. Sprinkle pepper evenly on top of fish. In a small bowl, combine the melted butter, olive oil, garlic, and Cajun seasoning. Evenly pour the sauce on top of the Cod filets. Place pan into preheated oven and cook for about 15 minutes, or until fish ...
From thecookinchicks.com

See details