CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE
Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to serve guests.
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
- Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.
CAJUN SAUSAGE PASTA (ONE-SKILLET MEAL)
This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that's sure to please the entire family any night of the week! Rich, delicious andouille sausage combines with a rich and creamy pasta to make a pasta dish that's perfect with every bite!
Provided by Angela
Categories Dinner Recipes Main Dish Pasta
Time 30m
Number Of Ingredients 10
Steps:
- Heat a stockpot to medium heat and sear the sausages with the olive oil (or cut the sausage links into slices and sear them sliced). Be sure to note a few additional minutes will be necessary if you are cooking raw andouille sausages.
- When the sausage is browned (or fully cooked) transfer it to a plate and set aside. Saute the minced garlic in the pan juices for 30 seconds to a minute then add the chicken broth, heavy cream, Cajun seasoning, Herbes de Provence, and linguine.
- Bring the pot to a boil then reduce heat and simmer uncovered for 12-15 minutes, stirring occasionally. Cook until the pasta is al dente (tender but with a firm core). Add the softened cream cheese to the sauce and stir it in until melted and the sauce is smooth and thickened.
- Use small amounts of water or broth as needed to thin the sauce (if needed) to your desired consistency. Return the sliced andouille sausage to your pasta and sauce, stir to coat thoroughly and warm the sausage through.
- Remove from heat and serve immediately. Garnish with optional chopped parsley.
Nutrition Facts : Calories 522 kcal, Carbohydrate 32 g, Protein 19 g, Fat 35 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1210 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
CAJUN CHICKEN AND ANDOUILLE PASTA
Make and share this Cajun Chicken and Andouille Pasta recipe from Food.com.
Provided by Beautiful6arbage
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken pieces in a medium bowl, sprinkle the cajun seasoning over and toss to coat.
- In a large, deep skillet sauté the garlic in the butter for about two minutes. Add chicken and andouille pieces. Sauté for about 4 minutes.
- Add the red and green peppers to the skillet. Cook for about 2 minutes, then add the red onion.
- Reduce heat. Add half and half, salt, pepper, garlic powder, and sun dried tomatoes. Heat through. Add basil.
- Pour over hot pasta and toss with Parmesan cheese.
Nutrition Facts : Calories 819.5, Fat 39.4, SaturatedFat 17.6, Cholesterol 138.9, Sodium 1345.2, Carbohydrate 67.3, Fiber 3.4, Sugar 4.8, Protein 46.8
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