Cake Crumb Cookies Recipes
CAKE CRUMB COOKIES
A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry
Provided by lilsweetie
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor.
- Beat eggs and milk then add cake crumbs and let stand 15 minutes.
- Blend in sugar, margarine and vanilla.
- In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients.
- Drop by the tablespoonful on greased cookie sheets. Flatten to about 1/3" thick. These cookies do not spread so you can space them close to each other.
- Bake 10-15 minutes until edges and bottoms are golden. They won't brown much overall. Store airtight.
Nutrition Facts : Calories 57.5, Fat 3.1, SaturatedFat 0.6, Cholesterol 9.5, Sodium 62.7, Carbohydrate 6.5, Fiber 0.2, Sugar 3, Protein 1
BREAD CRUMB COOKIES
Turn your less than fresh bread into a cheap, tasty treat! You will not believe how tasty these are! Since I always have the ingredients I have played around with a few variations.
Provided by princess buttercup
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix dry ingredients in large bowl.
- Combine liquids and add to dry.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Remove from pan while still warm.
- Cool on rack.
- Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
- Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
- Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.
HOMEMADE CHOCOLATE COOKIE CRUMBS
Out of OREO® crumbs for a recipe? Here is my homemade version. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs.
Provided by Katie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, cocoa powder, and baking soda together in a bowl. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Gradually beat flour mixture into butter mixture until dough is just incorporated. Spread dough out onto prepared baking sheet.
- Bake in the preheated oven until set, about 14 minutes. Cool completely and crumble as desired.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 21.5 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 5.3 g, Sodium 115.4 mg, Sugar 11.6 g
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