Cake Mix Cookies Recipes Recipes Recipe For Lasagna

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CAKE MIX COOKIES



Cake Mix Cookies image

This is my favorite recipe and it is great when you need to bring a treat quick! Takes no time at all and are delicious! These are my favorite cookies!

Provided by rosebud15404

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 4

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup vegetable oil
½ (11 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
  • Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 18.1 g, Cholesterol 15.9 mg, Fat 9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 124.8 mg, Sugar 11.3 g

LASAGNA CAKE



Lasagna Cake image

Which is the better comfort food: lasagna or cake? You don't have to choose! For this lasagna look-alike, we layered pound cake, pureed berries and sweetened ricotta in a baking dish, then we topped the whole thing with melted white chocolate to look like mozzarella. And we popped it under the broiler to give it that just-baked look. When you cut into it, it's messy and delicious - just like the real thing!

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 12 slices of cake

Number Of Ingredients 8

2 16-ounce frozen pound cakes, slightly thawed
3 cups frozen mixed raspberries, strawberries and cherries, slightly thawed
1/4 cup confectioners' sugar
4 to 5 drops liquid yellow food coloring
1/4 cup heavy cream
3/4 cup ricotta cheese
1 4-ounce bar white chocolate, chopped
Chopped fresh mint, for topping

Steps:

  • Turn the pound cakes on their sides and thinly slice with a long serrated knife. You should get 4 or 5 lasagna noodle-size pieces from each cake.
  • Make the sauce: Combine the berries and 2 tablespoons confectioners' sugar in a bowl and puree with an immersion blender until mostly smooth. Stir in the yellow food coloring.
  • Whisk the heavy cream with the remaining 2 tablespoons confectioners' sugar in a bowl until soft peaks form. Fold in the ricotta.
  • Arrange a layer of cake in a 9-by-13-inch baking dish, trimming the pieces to fit. Spread one-third of the berry mixture on top.
  • Dollop some of the ricotta mixture on top.
  • Gently spread the ricotta mixture, then continue to cover the whole cake (you should use about half of the mixture).
  • Top with another layer of pound cake, then a layer each of berry sauce and ricotta and a final layer of pound cake. Spread with the remaining berry sauce.
  • Microwave the white chocolate in a microwave-safe bowl in 20-second intervals, stirring, until melted. Spoon over the cake and gently spread.
  • Broil until the white chocolate is golden in spots, or lightly brown the top with a kitchen torch. Top with mint.

WHITE CHOCOLATE CHEESECAKE COOKIE LASAGNA



White Chocolate Cheesecake Cookie Lasagna image

This creamy cheesecake dessert lasagna is a potlucker's fantasy! Easy to prep ahead of time, and it travels like a dream!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h40m

Yield 24

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1 package (8 oz) cream cheese, softened
4 cups milk
2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix
2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
1 tablespoon Betty Crocker™ white candy sprinkles

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Process remaining cookies to coarse crumbs; add to bowl. Set aside.
  • In large bowl, beat cream cheese with electric mixer on medium speed until very smooth. Decrease to low speed; slowly add 1 cup milk. Beat in 2 boxes dry pudding mix, scraping bowl as needed. Slowly add remaining 3 cups milk; beat until well blended.
  • In ungreased 13x9-inch pan or baking dish, press half of the cookie crumbs firmly in bottom. Spread half of cream cheese pudding mixture, about 2 1/2 cups, over crumb bottom. Sprinkle remaining cookie crumbs on top of cream cheese pudding layer. Spread remaining cream cheese pudding mixture on top. Cover and refrigerate 4 hours. When ready to serve, spread whipped topping on top. Sprinkle with candy sprinkles. Cover and refrigerate leftovers.

Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 13 g, TransFat 0 g

CAKE MIX COOKIES



Cake Mix Cookies image

This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

Provided by Linda

Categories     Drop Cookies

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup vegetable oil
2 eggs
2 cups butterscotch chips or 2 cups peanut butter chips
1/2 cup chopped nuts (optional)

Steps:

  • Combine cake mix, oil and eggs in a bowl and mix well.
  • Stir in chips and nuts, if using.
  • Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
  • Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

Nutrition Facts : Calories 617.2, Fat 37.5, SaturatedFat 11.7, Cholesterol 46.5, Sodium 556.9, Carbohydrate 74.2, Fiber 4, Sugar 47.8, Protein 7.2

CAKE MIX COOKIES



Cake Mix Cookies image

Make and share this Cake Mix Cookies recipe from Food.com.

Provided by foxjen

Categories     Drop Cookies

Time 10m

Yield 120 cookies

Number Of Ingredients 4

1 cake mix, flavor of your choice
2 eggs
2/3 cup shortening
1 teaspoon vanilla (or your choice of flavor)

Steps:

  • Pour half of cake mix into bowl.
  • Add shortening and eggs cream till mixed.
  • Add remaining cake mix and mix together.
  • At this point they are ready to bake.
  • Drop by spoonfuls onto cookie sheet about 2 inches apart.
  • Bake at 350° for about 5 minutes for chewy cookie.
  • It also will work well in a cookie press.
  • Also you can add chips, nuts or candy before baking (but not too good in press).

Nutrition Facts : Calories 11.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 3.5, Sodium 1.2, Protein 0.1

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