Cake Recipe Vanilla Easy

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE VANILLA CAKE



Homemade Vanilla Cake image

Very moist and dense homemade vanilla cake.

Provided by Ann McGavin Stout

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 cup white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ½ cups all-purpose flour
3 tablespoons cornstarch
1 ¾ teaspoons baking powder
½ teaspoon salt
¾ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
  • Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
  • Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 31.4 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 240.9 mg, Sugar 17.5 g

EASY VANILLA CAKE



Easy Vanilla Cake image

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Provided by Sapphire Bang

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

cooking spray
2 ⅔ cups all-purpose flour, or more as needed
1 cup white sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
2 pinches salt
3 eggs
¾ cup milk
¾ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
  • Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
  • Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g

CLASSIC VANILLA CAKE



Classic Vanilla Cake image

The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. The oil in the batter keeps the cake moist, and the simple American buttercream is sweet and fluffy.

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 12 servings

Number Of Ingredients 14

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pans
2 3/4 cups all-purpose flour, spooned and leveled, plus more for the pans
1 teaspoon baking powder
1 teaspoon fine salt
2 cups granulated sugar
1/2 cup vegetable oil
5 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup milk
3 sticks (1 1/2 cups) unsalted butter, at room temperature
Pinch fine salt
3 1/4 cups confectioners' sugar
2 teaspoons pure vanilla extract
1/4 cup milk

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
  • Whisk together the flour, baking powder and salt in a medium bowl; set aside.
  • Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
  • Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.
  • Bake the cakes on the same oven rack until golden on top and the centers spring back to the touch, 35 to 40 minutes. Rotate the pans about halfway through if they seem to be browning unevenly. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.
  • For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Gradually beat in the confectioners' sugar. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, one tablespoon at a time (the frosting will be spreadable but not runny).
  • To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.

BASIC VANILLA CAKE



Basic Vanilla Cake image

Provided by Food Network Kitchen

Time 1h

Yield two 9-inch cakes

Number Of Ingredients 8

2 sticks unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup water)

Steps:

  • Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
  • Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
  • Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

FLUFFY VANILLA CAKE



Fluffy Vanilla Cake image

Hey! Its Carla Bruno from Carla's Cakes! Looking for the ultimate vanilla cake recipe ever? Are you looking for a fluffy and easy vanilla cake? Are you looking for a delicious vanilla cake recipe? Well you have come to the right spot, because here is the the best fluffy vanilla cake recipe.

Provided by Carla Maria

Categories     Desserts     Cakes

Time 40m

Yield 8

Number Of Ingredients 7

1 cup white sugar
½ cup butter, softened
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
  • Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Beat in eggs, 1 at a time. Stir in vanilla extract.
  • Combine flour and baking powder in a separate bowl. Add to butter mixture and mix well. Stir in milk until batter is smooth. Pour evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 44.1 g, Cholesterol 78.2 mg, Fat 13.3 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7.9 g, Sodium 212.7 mg, Sugar 26 g

EASY VANILLA CAKE



Easy vanilla cake image

A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes

Provided by Jane Hornby

Categories     Afternoon tea, Treat

Time 1h40m

Number Of Ingredients 10

250g pack unsalted butter, softened, plus extra for greasing
250g golden caster sugar
seeds scraped from 1 vanilla pod or 1 tsp vanilla paste
5 large eggs, cracked into a jug
85g plain flour
100g full-fat Greek yogurt (I used Total)
250g self-raising flour
3 tbsp semi-skimmed milk
50g golden caster sugar
seeds ½ vanilla pod or ½ tsp vanilla paste

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease a round, deep 20cm tin, then line the base and sides with non-stick baking paper.
  • Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until pale and fluffy, then pour in the eggs, one at a time, giving the mix a really good beating before adding the next.
  • Add 1 tbsp of the plain flour if the mix starts to look slimy rather than fluffy. Beat in the yogurt. Mix the flours; then, using a large metal spoon, fold them into the batter, followed by the milk.
  • Spoon the mix into the tin and bake for 1 hr 20 mins or until well risen and golden - a skewer inserted into the middle should come out clean.
  • Meanwhile, make the syrup by gently heating 50ml water with the sugar and vanilla in a pan until the sugar dissolves. Set aside. Once the cake is out of the oven, leave to cool for 30 mins in the tin, then use a skewer to poke holes all over the cake, going right to the bottom. Pour the syrup over, letting it completely soak in after each addition.
  • Leave to cool completely, then either wrap the cake well or fill and ice it. If you wrap it with baking parchment and cling film, the unfilled cake will keep well for up to 3 days, or in the freezer for up to a month.
  • For ideas on how to decorate the cake and to try out some variations on this basic cake mixture, have a look at the 'Goes well with' recipes for Simple elegance wedding cake, Birthday bug cake and Summer celebration cake.

Nutrition Facts : Calories 399 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.31 milligram of sodium

VANILLA CAKE



Vanilla Cake image

Classic vanilla cake recipe - made completely from scratch.

Provided by Mary

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 ½ cups white sugar
½ cup unsalted butter, at room temperature
½ cup canola oil
4 each eggs, at room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9-inch cake pans with parchment paper and lightly grease the sides.
  • Beat sugar, butter, and oil together in a large bowl with an electric mixer until creamy and well combined. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract.
  • Combine flour, baking powder, and salt together in another bowl. Alternate mixing flour mixture and buttermilk gently into the butter mixture with a spatula, mixing until just combined after each addition; the batter should be smooth and completely combined but avoid overmixing. Divide batter evenly between the prepared pans.
  • Bake in the preheated oven until the surface springs back to the touch and a toothpick inserted into the centers comes out mostly clean with a few moist crumbs but no wet batter, 30 to 35 minutes.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 75.9 mg, Fat 19 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 6.2 g, Sodium 229.9 mg, Sugar 26.5 g

APRICOT SNACK CAKE



Apricot Snack Cake image

This simple and tender cake is prepared entirely in the food processor, with juicy apricots, fragrant vanilla and nutty almond flour, which accentuates the fruity flavor. The apricots add natural tartness to balance the rich, buttery cake, but the cake also works well with other stone fruits, like peaches, plums and nectarines. It's an ideal recipe for using overripe fruits, if you've bought too many and can't eat them fast enough. Perfect for breakfast with coffee or tea, this snacking cake is a great pick-me-up treat any time of day. For dessert, toast the slices and serve warm topped with whipped cream, ice cream or macerated fruit.

Provided by Kay Chun

Categories     snack, cakes, dessert

Time 45m

Yield One 9-by-5-inch loaf

Number Of Ingredients 13

6 tablespoons chilled unsalted butter, cut into 1/4-inch cubes, plus more for greasing pan
1/2 cup/55 grams sliced almonds
1/2 cup/105 grams granulated sugar
1/2 packed cup/70 grams light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt (such as Diamond Crystal)
2 large eggs
2 teaspoons pure vanilla extract
1 cup/142 grams all-purpose flour
3/4 cup/72 grams fine almond flour
8 ounces ripe apricots, halved, pitted, then each half quartered
Honey, whipped cream or ice cream, for serving (optional)

Steps:

  • Set a rack in the middle position of the oven and heat oven to 350 degrees. Grease a 9-by-5-inch metal loaf pan with butter.
  • On a rimmed baking sheet, spread almonds into a single layer and toast in the oven until golden, 5 to 7 minutes. Transfer to a plate to cool.
  • Meanwhile, in the bowl of a food processor, combine the 6 tablespoons butter, both sugars, the baking powder, baking soda and salt, and pulse until butter is pea-size. Add eggs and vanilla, and pulse until well blended. Add both flours and pulse, scraping down the sides of the bowl, until well incorporated. Add apricots and pulse until fruit is finely chopped and mixture is almost smooth.
  • Using a spoon or flexible spatula, stir in toasted almonds. Scrape mixture into prepared pan and smooth top.
  • Bake until cake is golden on top and firm in the center, 40 to 45 minutes. Transfer to a rack and cool for 30 minutes. Slide a paring knife or small offset spatula along the sides of the pan to loosen the cake, then turn out cake and cool completely (or until lukewarm).
  • Slice the cake and enjoy it drizzled with honey, topped with whipped cream or ice cream, or as is.

BASIC VANILLA CAKE



Basic vanilla cake image

Makes yummy traditional style cakes, easily adaptable.

Provided by jambubble

Time 25m

Yield Makes Cakes

Number Of Ingredients 0

Steps:

  • Preheat the oven to 195C/fan 175C/gas 3.5
  • Cream the butter and sugar together until it becomes a pale yellow/white colour.
  • Sift in the flour and baking powder. Then add the eggs and vanilla essence. Fold together until it is all combined.
  • Place the mixture in to greased tins or cupcake cases.
  • Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Once baked leave to cool for 30 minutes.

More about "cake recipe vanilla easy"

EASY VANILLA CAKE MADE FROM SCRATCH - SWEETEST MENU
easy-vanilla-cake-made-from-scratch-sweetest-menu image
2022-05-25 Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line three 6-inch round cake pans with baking or …
From sweetestmenu.com
5/5 (17)
Category Cake
  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line three 6-inch round cake tins with baking or parchment paper.
  • In a large mixing bowl, add flour, sugar, baking powder and salt. Whisk briefly. Add butter and beat with an electric mixer on low speed, until butter is broken into small pea-sized pieces and completely covered in flour.
  • Next, add eggs, one at a time, while continuing to mix on low speed. Then, pour in milk and vanilla. Start to beat on low speed and then turn up to medium speed. Finally, add Greek yogurt. Mixture should be creamy and smooth.
  • Divide cake batter between prepared pans. Bake for approximately 25-30 minutes or until a skewer inserted in the middle comes out clean. Carefully transfer cakes to a wire rack to cool completely.


SUPER EASY VANILLA CAKE | RICARDO
super-easy-vanilla-cake-ricardo image
2012-02-24 With the rack in the middle position, preheat oven to 350 °F (180 °C). With softened butter, butter a 20-cm (8-inch) square baking dish. In a …
From ricardocuisine.com
4/5 (127)
Total Time 1 hr 10 mins
Category Desserts


PERFECT VANILLA CAKE RECIPE- SO MOIST & EASY TO MAKE!
perfect-vanilla-cake-recipe-so-moist-easy-to-make image
2018-05-30 Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper. Place the cake flour, all-purpose flour, sugar, baking powder, baking …
From bakingamoment.com


THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING …
the-best-vanilla-cake-ive-ever-had-sallys-baking image
2019-01-08 Both use similar ingredients and produce a deliciously light vanilla cake. See recipe notes for the 9×13 inch version. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Both use similar ingredients and …
From sallysbakingaddiction.com


VANILLA CAKE (THE BEST) | RICARDO
vanilla-cake-the-best-ricardo image
Butter two 8-inch (20-cm) springform pans and line the bottom with parchment paper. Set aside. In a bowl, combine the flour, baking powder, and salt. Set aside. In another bowl, beat the eggs, sugar, and vanilla with an electric mixer for 10 …
From ricardocuisine.com


THE BEST VANILLA CAKE RECIPE (READER FAVORITE!) - LIV FOR …
the-best-vanilla-cake-recipe-reader-favorite-liv-for image
2022-04-14 Grease and flour two 8″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream the butter and …
From livforcake.com


MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS! | RECIPETIN …
my-very-best-vanilla-cake-stays-moist-4-days-recipetin image
2020-08-28 Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Grease 2 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. …
From recipetineats.com


10 BEST MOIST VANILLA CAKE RECIPES | YUMMLY
10-best-moist-vanilla-cake-recipes-yummly image
2022-06-30 vanilla, flour, cocoa powder, oil, baking powder, curd, sugar and 1 more
From yummly.com


EASY VANILLA SPONGE CAKE RECIPE - THE DINNER BITE
easy-vanilla-sponge-cake-recipe-the-dinner-bite image
2019-10-13 Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. Prepare the cake pans (2 x 8” round). Butter and line the tin base with a circle parchment paper. Using a hand mixer or stand mixer. Start by creaming the …
From thedinnerbite.com


EASY VANILLA CAKE RECIPE - MARCELLINA IN CUCINA
easy-vanilla-cake-recipe-marcellina-in-cucina image
2019-06-20 Finally, this Easy Vanilla Cake recipe can be adapted simply by adding a little citrus zest, a shot or two of coffee or folding through a handful of fresh berries. Print out this recipe and file it with your most special recipes …
From marcellinaincucina.com


THE BEST VANILLA CAKE RECIPE - SUGAR SPUN RUN
the-best-vanilla-cake-recipe-sugar-spun-run image
2022-01-10 Preheat oven to 350F (177C) and prepare two deep 8" round cake pans² by lining the bottoms with parchment paper and lightly greasing the sides. Set aside. In the bowl of a stand mixer (or in a large bowl using an electric …
From sugarspunrun.com


QUICK & EASY VANILLA CAKE RECIPE, WACKY CAKE | JENNY …
quick-easy-vanilla-cake-recipe-wacky-cake-jenny image
2020-12-26 Instructions: Preheat oven to 350° F. Grease a 9-inch round cake pan. Place dry ingredients into a bowl and combine well, stirring or whisking until thoroughly blended. In a small bowl, combine water, oil, vinegar, and vanilla. …
From jennycancook.com


FLUFFY HOMEMADE VANILLA CAKE RECIPE - THE SPRUCE EATS
fluffy-homemade-vanilla-cake-recipe-the-spruce-eats image
2022-07-05 Hide Images. Gather the ingredients. Preheat the oven to 350 F. Butter and flour two 9-inch cake pans. If desired, line the bottom with a circle of parchment. Combine the sugar, flour, baking powder, and salt in the bowl of a …
From thespruceeats.com


10 BEST SIMPLE VANILLA CAKE RECIPES | YUMMLY
10-best-simple-vanilla-cake-recipes-yummly image
2022-06-28 instant vanilla pudding, milk, vanilla cake mix, vegetable oil and 7 more Eggless Vanilla Cake Veena Azmanov vanilla, all-purpose flour, yogurt, vanilla, milk, sugar, corn starch and 5 more
From yummly.com


EASIEST VANILLA CAKE (NO EGGS, NO MILK, NO BUTTER!)
easiest-vanilla-cake-no-eggs-no-milk-no-butter image
2020-04-15 The most EASY and delicious vanilla cake recipe, that is made with no eggs, no milk and no butter! Often called a Crazy Vanilla Cake/Wacky Cake/Depression cake, it's made with cheap pantry ingredients and takes just …
From thebigmansworld.com


EASY VANILLA CAKE RECIPE [VIDEO] - DINNER, THEN DESSERT
easy-vanilla-cake-recipe-video-dinner-then-dessert image
2022-01-10 Sift together the flour, baking powder and salt then set aside. To your stand mixer add the butter and sugar and beat them together until light and fluffy on medium speed, 2-3 minutes, then add in the eggs one at a time 15 …
From dinnerthendessert.com


BASIC VANILLA CAKE | RICARDO
In a bowl, combine the flour, baking powder, and salt. Set aside. In another bowl, cream the butter and sugar with an electric mixer. Add the eggs, one at a time, beating until mixture is very light and fluffy, about 2 minutes. On low speed, add the dry ingredients alternately with the milk and vanilla. Pour the batter into the prepared pan.
From ricardocuisine.com


SIMPLE VANILLA CAKE (ONE BOWL & NO ELECTRIC MIXER) - BAKING ENVY
2020-08-20 Preparations: Preheat your oven to 180°C / 355°F. If using a convection oven, preheat to 160°C / 320°F. Grease and line a 20 cm (8 inches) round cake tin with baking paper. Steps: Using a large mixing bowl, sift together plain flour and baking powder, then mix the sugar until everything is well incorporated.
From bakingenvy.com


MINI VANILLA CAKE (BEST RECIPE) - EASY FROM SCRATCH
2019-08-09 Line the bottom of the pan with a round of parchment paper. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes. Add the egg and vanilla, and beat until well-combined, about 15 seconds. In a small bowl, whisk together the flour, salt and baking soda.
From dessertfortwo.com


BEST VANILLA CAKE RECIPE - THE SEASONED MOM
2021-08-31 Always a favorite with my kids, this easy vanilla cake recipe will soon become a staple in your dessert repertoire, too! Sift together the dry ingredients. Mix the batter. Transfer the batter to a 9 x 13-inch baking pan. Bake the cake in a 350° F oven for about 30 minutes.
From theseasonedmom.com


LILAC AND HONEY INFUSED VANILLA BUNDT CAKE BY …
Apr 29, 2021 - Yummy Recipe for Lilac and Honey Infused Vanilla Bundt Cake by mushroomsandthyme. Apr 29, 2021 - Yummy Recipe for Lilac and Honey Infused Vanilla Bundt Cake by mushroomsandthyme. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


EASY VANILLA CAKE RECIPE | MOIST VANILLA CAKE WITH VANILLA …
2018-08-06 Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare with bake even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until twell incorporated.
From beyondfrosting.com


EASY VANILLA LAYER CAKE - BAKING ENVY
2021-08-17 Prepare the following before you start: Preheat oven to 160°C / 320°F (fan/convection) or 180°C / 355°F. Use 2 of 20cm or 8inch round cake tins and line them with parchment paper. Mix dry ingredients: Sift the flour and baking powder together in a large mixing bowl. Add the caster sugar and salt, then whisk.
From bakingenvy.com


EASY CHERRY DUMP CAKE - BELLY FULL
2022-07-10 Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray. Pour the cherry pie filling into the baking dish. Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer. Sprinkle the cake mix evenly over the filling.
From bellyfull.net


TWO-LAYER CLASSIC VANILLA CAKE RECIPE | CHATELAINE
Instructions. PREHEAT oven to 350F. Spray 2 8-in. round cake pans with oil and line bottoms with parchment. STIR flour with baking powder and …
From chatelaine.com


ICE CREAM CAKE RECIPE - SIMPLYRECIPES.COM
2022-06-22 To make the fudge, pour the cream into a small pot and heat it over medium low heat for about 5 minutes or until the cream starts to bubble. Add the chocolate chips into a large heat proof bowl and pour the cream over. Let it sit for 1 minute, then stir to combine using a rubber spatula.
From simplyrecipes.com


QUICK & EASY VANILLA CAKE, BEST VANILLA CAKE - JENNY CAN COOK
2020-07-05 It’s a light and delicious homemade cake that anyone can make, even amateur cooks. During the coronavirus quarantine, it’s good to have a dessert that does not use eggs, or even butter except for the frosting. I’ve also just posted my new 2-minute vanilla frosting, made with just 2 tablespoons of butter, although this cake is really good ...
From jennycancook.com


BEST ONE BOWL VANILLA CAKE RECIPE - CRUNCHY CREAMY SWEET
2019-05-03 Instructions. Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt. Add …
From crunchycreamysweet.com


EASY VANILLA CAKE (ONE BOWL RECIPE) – SUGAR GEEK SHOW
2022-02-28 Preparing the Easy Buttercream Frosting. First, place the egg whites and the powdered sugar in a stand mixer bowl. Attach the whisk and combine the ingredients on low, and then whip them on high for 4-5 minutes (until shiny) to dissolve the powdered sugar. Then, add in the salt and the vanilla extract.
From sugargeekshow.com


HOMEMADE VANILLA CAKE RECIPE - LIVE WELL BAKE OFTEN
2021-04-05 Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside. In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and …
From livewellbakeoften.com


MOIST VANILLA CAKE RECIPE WITH EASY BUTTERCREAM
2020-12-05 Step 3 – Spread a layer of buttercream over the cake, I shoot for about 1/4″ thick. Try to make it level with your offset spatula. Step 4 – Add your next layer of cake and repeat the process with buttercream and finish with the top layer of cake. Step 5 – Spread a thin layer of buttercream all over the cake.
From sugargeekshow.com


EASY VANILLA CAKE WITH VANILLA BUTTERCREAM (SINGLE LAYER OR 12 …
2021-04-12 Preheat oven to 350°F, with an oven rack in the middle of the oven. Grease an 8 or 9 inch round cake pan with butter (or cooking spray). Line the bottom with a round of parchment paper, and lightly flour the pan by sprinkling some flour in the pan and tapping the pan to evenly coat the sides with flour.
From nattycakesbakes.com


15 BEST MOIST VANILLA CAKE RECIPE - SELECTED RECIPES
Here are five tips for how to moisten a dry cake once it’s already been baked. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. …. Soak your cake in milk. …. Fill the cake with mousse or jam. …. Frost the cake. …. Stick it in the fridge.
From selectedrecipe.com


EASY VANILLA CAKE RECIPE FROM SCRATCH – MELANIE COOKS
2018-10-21 Preheat the oven to 350°F. Spray a 9x13 non-stick baking pan with nonstick cooking spray. Put butter and sugar in a large bowl and cream together with a mixer. Add the eggs and mix until combined. Add the milk and vanilla and mix until combined. Add the flour, baking powder and salt and mix until combined.
From melaniecooks.com


BEST VANILLA CAKE EVER -THE ONLY RECIPE YOU NEED!
2022-01-09 Preheat oven to 350 F. Grease and lightly flour two round 9-inch cake pans. Set aside. In a large bowl sift together flour, baking powder, baking soda, and salt. Set aside. In a large bowl cream together shortening, oil and sugar with a hand mixer until creamy. Mix in egg whites until the batter is fluffy.
From divascancook.com


EASY HOMEMADE VANILLA CAKE RECIPE - I WASH YOU DRY
2021-04-06 Preheat oven to 350 degrees F. Line a 9x13" cake pan with parchment paper and spritz with non-stick spray and set aside. Bring milk, eggs and butter to room temp. Combine the cake flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk together.
From iwashyoudry.com


VANILLA MUG CAKE (SINGLE SERVING IN THE MICROWAVE!)
Add the flour, sugar, and baking powder to the mug. Stir to combine the dry ingredients. Then mix in the milk, vegetable oil, and vanilla. Stir until smooth with no lumps. Add sprinkles to the top of the cake. Heat in the microwave for 75-90 seconds. If the cake is still wet, continue to microwave in 5-10 second intervals.
From thesimpleparent.com


SIMPLE VANILLA SPONGE CAKE RECIPE FOR BEGINNERS | YUMMY TREATS
2022-05-21 Directions. Step 1. Preheat the oven @170C/ 335F. Step 2. In a bowl mix together eggs, sugar and vanilla essence. Step 3. Beat with an electric whisk until the mixture becomes light and airy. Step 4. Add in the sifted flour, followed by the melted and cooled butter, Mix on low speed until everything is incorporated.
From yummytreatsofficial.com


THE BEST VANILLA CAKE RECIPE! - ADD A PINCH
This is the Best Vanilla Cake Recipe I’ve ever tasted! So delicious, it’s quick and easy to make! Made from scratch, this cake is perfect for every occasion! If you have been looking for a fluffy, moist and delicious – not to mention quick and easy – vanilla cake, here it is…The Best Vanilla Cake Recipe! It’s the recipe that many of ...
From pinchadda.zombiemud.org


Related Search