Cake With Cinnamon Sauce Recipe Recipe For Chicken

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CINNAMON CHICKEN



Cinnamon Chicken image

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Provided by OAKBORN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 40m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1 ½ teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 1821.7 mg, Sugar 0.4 g

BAKED CHICKEN BREASTS IN CINNAMON-TOMATO SAUCE



Baked Chicken Breasts in Cinnamon-Tomato Sauce image

A delicious and nutritious way to eat chicken breasts! Since this makes a lot of sauce too, it's really great served over brown rice, garlic mashed potatoes--or my favorite, polenta! Top with a grating of Romano or Asiago cheese just before serving for the best results!

Provided by Kim

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 3

Number Of Ingredients 17

1 teaspoon ground cinnamon
¾ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
¼ teaspoon cumin
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
3 (5 ounce) skinless, boneless chicken breasts
2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 carrot, minced
1 stalk celery, minced
1 (8 ounce) package fresh mushrooms, sliced
½ cup dry white wine
1 (6 ounce) can tomato paste
½ cup low-sodium chicken stock

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together cinnamon, salt, black pepper, oregano, cumin, garlic powder, and onion powder in a bowl. Pat the seasoning onto all sides of chicken. Reserve extra seasoning for sauce.
  • Heat vegetable oil in a large, oven-safe skillet over medium heat until oil begins to slightly shimmer. Place chicken breasts in skillet and cook until browned, about 3 minutes. Flip and cook an additional 3 minutes. Remove chicken breasts from pan and set aside.
  • Add onion, garlic, carrot, celery, and mushrooms to skillet. Cook until onions become slightly translucent, about 3 minutes. Add in wine and scrape browned bits off the bottom of the pan. Allow wine to reduce slightly, about 1 minute. Stir in tomato paste, chicken broth, and reserved seasoning. Cover skillet with aluminum foil or an oven-safe lid.
  • Bake in the preheated oven for 35 minutes. Uncover and bake until sauce is bubbling and chicken is no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 372.4 calories, Carbohydrate 22.6 g, Cholesterol 80.5 mg, Fat 13.2 g, Fiber 5.3 g, Protein 35.9 g, SaturatedFat 2.5 g, Sodium 1050 mg, Sugar 11.5 g

CINNAMON CREAM SAUCE



Cinnamon Cream Sauce image

I use this sauce for topping slices of angel food cake. With the angel food cake put 1/3 of the batter in bundt cake pan and sprinkle with 1/2 tsp of cinnamon (sprinkled thru sieve) then another 1/3 of the batter, 1/2 tsp cinnamon sprinkled and then the remaining cake batter. Then use this cream sauce as a topping for each slice.

Provided by HokiesMom

Categories     Dessert

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

1 cup whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • Beat whipping cream in a chilled bowl with chilled beaters until thick.
  • Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
  • Serve over angel food cake slices or your choice of dessert.

Nutrition Facts : Calories 119.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.4, Carbohydrate 4.8, Fiber 0.1, Sugar 3.8, Protein 0.6

CINNAMON SAUCE



Cinnamon Sauce image

Make and share this Cinnamon Sauce recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 7m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

3/4 cup sugar
1/3 cup light corn syrup
3 tablespoons butter
1/2 teaspoon cinnamon

Steps:

  • Combine all ingredients in a 2-qt, microwave-safe bowl.
  • Microwave for 2 minutes at High.
  • Stir.
  • Microwave for 1-2 minutes at High, or until boiling.
  • Serve warm.

Nutrition Facts : Calories 302.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 94, Carbohydrate 59.6, Fiber 0.2, Sugar 45, Protein 0.1

APPLE PUDDING CAKE WITH CINNAMON-BUTTER SAUCE



Apple Pudding Cake with Cinnamon-Butter Sauce image

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 9

Number Of Ingredients 13

1 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups chopped peeled or unpeeled cooking apples (2 medium)
1/3 cup butter or margarine
2/3 cup granulated sugar
1/3 cup half-and-half
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 1/2 g

CINNAMON-APPLE CAKE WITH HARD SAUCE



Cinnamon-Apple Cake With Hard Sauce image

Found online posted by Lisa Saltzman. Reminiscent of an old-fashioned plum pudding, this moist cake is bursting with cinnamon and apple flavor. It's served with a decadent hard sauce spiked with Grand Marnier for a nuance of orange. Sprinkle the cake with powdered sugar, if desired.

Provided by AZPARZYCH

Categories     Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

3/4 cup unsalted butter, melted
1 1/2 cups sugar
1/2 cup brown sugar, packed
2 eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
3 1/2 cups fuji apples, peeled, chopped
1 cup walnuts, chopped
1 cup dried cranberries
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 tablespoon orange-flavored liqueur, such as Grand Marnier or 1 tablespoon orange juice
1 tablespoon milk
2 teaspoons ground cinnamon
1/8 teaspoon salt

Steps:

  • Heat oven to 325°F Grease and flour 10-cup Bundt or tube pan.
  • Whisk melted butter, sugar and brown sugar in large bowl; whisk in eggs. Whisk flour, 1 tablespoon cinnamon, baking soda and 1 teaspoon salt in medium bowl; gently stir into butter mixture. Fold in apples, walnuts and cranberries. (Batter will be stiff.) Spoon into pan.
  • Bake 1 hour 5 minutes to 1 hour 15 minutes or until skewer inserted in center comes out clean. Cool on wire rack 15 minutes. Invert cake onto wire rack. Serve warm or at room temperature.*.
  • Meanwhile, beat 1/2 cup butter and powdered sugar in medium bowl at medium-high speed 2 to 3 minutes or until well-blended. Add all remaining sauce ingredients; beat 1 minute or until smooth. Serve at room temperature. (Sauce can be made 2 days ahead. Cover and refrigerate.).
  • TIP *To warm cake, cover loosely with foil. Bake at 300°F for 15 to 20 minutes.

Nutrition Facts : Calories 517.8, Fat 26.7, SaturatedFat 13.1, Cholesterol 82, Sodium 447.1, Carbohydrate 68.3, Fiber 3, Sugar 48.1, Protein 5.1

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