Californias Almond Joy Cookie Balls Recipes

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ALMOND JOY® COOKIES



Almond Joy® Cookies image

These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Provided by Judi

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 33m

Yield 36

Number Of Ingredients 11

4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 ½ cups brown sugar
1 ripe banana
4 eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Combine flour, baking soda, and salt in a bowl.
  • Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
  • Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g

CALIFORNIAS ALMOND JOY COOKIE BALLS



Californias Almond Joy Cookie Balls image

A simple cookie for when you are in the mood for chocolate and coconut but want something fresher than a candy bar that may have been sitting on the store shelves for three months, these are made with one of Californias favorite nuts, the Almond.

Provided by JanetB-KY

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 5

2 ounces unsweetened chocolate squares
1 (14 ounce) can sweetened condensed milk
3 cups sweetened flaked coconut
1 teaspoon vanilla extract
36 whole blanched almonds

Steps:

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper that has been lightly greased.
  • In the microwave, melt the chocolate with the sweetened condensed milk, stirring after every minute of cook time. Microwave cook times vary; you know your oven better than I do, so no specific cook times; just until melted and smooth.
  • Pour the chocolate mixture over the coconut in a large bowl. Stir in the vanilla. Mix well until the coconut is completely coated.
  • Drop dough by teaspoonfuls onto the prepared baking sheet. Top each cookie with an almond, pressing down slightly.
  • Bake at 350 degrees for ten to twelve minutes. Check at about 8 minutes though as the bottoms tend to burn easily. Double panning is a good idea if they still seem doughy but bottoms are done.
  • Let cool on pan for one minute, then transfer to cooling rack and cool completely.

Nutrition Facts : Calories 82.5, Fat 4.5, SaturatedFat 3.5, Cholesterol 3.8, Sodium 34.7, Carbohydrate 10.2, Fiber 0.6, Sugar 9.4, Protein 1.3

ALMOND JOY® COOKIE BAR



Almond Joy® Cookie Bar image

Like an Almond Joy®, but in cookie bar form.

Provided by angienyc

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 57m

Yield 12

Number Of Ingredients 10

cooking spray
1 (15.25 ounce) package chocolate cake mix
¼ cup butter, melted
1 egg
2 cups marshmallows
1 (14 ounce) can sweetened condensed milk
12 ounces sweetened flaked coconut
1 cup sliced almonds
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.
  • Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.
  • Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.
  • Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.

Nutrition Facts : Calories 652.1 calories, Carbohydrate 85.3 g, Cholesterol 36.8 mg, Fat 33 g, Fiber 5.3 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 476 mg, Sugar 63.9 g

ALMOND JOY BALLS



Almond Joy Balls image

Make and share this Almond Joy Balls recipe from Food.com.

Provided by Lali8752

Categories     Candy

Time 30m

Yield 20-24 pieces

Number Of Ingredients 5

3/4 cup cooked, drained, mashed potato (plain-no butter etc)
4 cups sweetened coconut
1 (1 lb) box powdered sugar
1 -2 teaspoon almond extract
chocolate (to melt)

Steps:

  • Drain a cooked potato and mash with a fork in large bowl.
  • Work in powdered sugar, add coconut and extract.
  • be sure to mix well.
  • Roll in balls or logs and chill.
  • Dip in melted chocolate.
  • If it becomes sticky while rolling in balls just chill again.

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