Calypso Food Menu Recipes

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CALYPSO BEANS, TOMATO AND POBLANO STEW



Calypso Beans, Tomato and Poblano Stew image

Provided by Tyler Florence

Categories     main-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, chopped
1 bay leaf
1 ham hock
1 pound dried calypso beans (or black-eyed peas), soaked overnight and drained
1 tablespoon ground cumin
3 canned chipotle peppers in adobe sauce
4 poblano chiles, roasted, seeded and chopped
4 tomatoes, seeded and chopped
1 bunch fresh cilantro leaves
Kosher salt and freshly ground black pepper
Lime wedges, for garnish

Steps:

  • In a large pot over medium-high heat add olive oil. When the oil is hot add the onion, garlic, bay leaf, and ham hock; cook for 5 minutes. Add the beans and stir in the cumin, chipotles, chiles, tomatoes, and cilantro; season with salt and pepper. Pour in enough water to cover the beans by 1-inch and bring it to a boil. Cover and cook over medium-low heat until the beans are tender, about 1 hour. Remove the bay leaf and discard; pick the meat from the ham hock, discard the bone, and return the meat to the pot. Taste it and adjust the seasoning. Serve with lime wedges for garnish.

CALYPSO CORN



Calypso Corn image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

1 (10-ounce) package frozen corn kernels, thawed
2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1/2 small fresh jalapeno chili, stemmed, seeded, and minced
1/2 cup firmly packed chopped fresh coriander leaves (cilantro)
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

  • Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.

CALYPSO COOLER



Calypso Cooler image

This is a recipe very close to the drink that a popular bar makes.

Provided by SilverRose83

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 fluid ounce coconut-flavored rum
½ fluid ounce peach schnapps
7 fluid ounces orange juice
½ fluid ounce grenadine syrup
1 orange slice
2 maraschino cherries

Steps:

  • Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 46.8 g, Cholesterol 17.1 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 25 mg, Sugar 33 g

CALYPSO COLESLAW



Calypso Coleslaw image

"My family loves this coleslaw variation," writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 10

4 cups shredded cabbage
1 can (11 ounces) Mexicorn, drained
1/2 cup finely chopped onion
1/4 cup shredded cheddar cheese
2 tablespoons sliced ripe olives
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
4 teaspoons prepared mustard
1/2 teaspoon celery seed

Steps:

  • In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 363 calories, Fat 31g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 587mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.

CALYPSO KIELBASA



Calypso Kielbasa image

A sweet and spicy and very colorful island-ish tasting treat. It'll make your taste buds dance. I created this recipe when I was running really low on groceries and had to throw something together for dinner. It has evolved a bit since, but same basic concept

Provided by Mama Delilah

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb kielbasa or 1 lb smoked sausage, sliced
1 onion, sliced
6 fresh serrano peppers (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc) or 6 jalapeno peppers, sliced (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc)
half of a medium sized yellow bell pepper, slice about one inch long and 1/4 inch thick
half of a medium sized red bell pepper, slice about one inch long and 1/4 inch thick
2 very finely diced habanero peppers
1 (15 ounce) can black beans, drained and rinsed
1 (20 ounce) can pineapple chunks, reserving half of the juices
1/3-1/2 cup brown sugar (to taste)
2 teaspoons olive oil
1 pinch red pepper flakes
1 lb egg noodles

Steps:

  • Heat olive oil and add red pepper flakes in a large skillet
  • Brown kielbasa on both sides in olive oil, and pepper flakes
  • Add peppers and onion to skillet. Sautee until peppers sbegin to soften
  • Add reserved pineapple juice and brown sugar and black beans to skillet. Reduce heat to simmer, and simmer for about 20 minutes.
  • Add pineapple chunks. Cook down until you have desired sauce consistency
  • Prepare egg noodles according to package directions. Drain
  • Serve kielbasa mixture over egg noodles.

Nutrition Facts : Calories 1086.9, Fat 38.9, SaturatedFat 12.3, Cholesterol 170.5, Sodium 1059.2, Carbohydrate 148.1, Fiber 12.8, Sugar 44.9, Protein 38.3

CALYPSO BEEF



Calypso Beef image

LOVE things E-X-O-T-I-C, UNUSUAL too, This recipe is DEFINATELY that, TRUE! Brings island cuisine, not too difficult to do, HOPE it brings out the CALYPSO in YOU!

Provided by mickeydownunder

Categories     Steak

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup orange juice
3/4 cup chicken broth
2 tablespoons brown sugar
2 1/2 tablespoons ketchup
2 tablespoons lime juice (Fresh or Store Bought)
2 tablespoons dark rum
1 teaspoon ground ginger
1/4 teaspoon allspice (Can Substitute Ground Cloves)
1/4 teaspoon thyme
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic (Can vary to taste -- Fresh or Store Bought in Jar)
1 1/2 lbs beef tenderloin

Steps:

  • COMBINE all ingedients (Except Beef) in bowl and WHISK until well blended.
  • In Zip Lock Bag, Place BEEF and above combined ingredients and marinade AT LEAST 30 minutes in the refrigerator; Can be overnight.
  • Remove steaks from marinate and reserve marinade; Cook to desired doneness however you wish to do; BROIL, BBQ Plate etc, basting them frequently with marinate; Approximately 5-8 minutes each side.

Nutrition Facts : Calories 331.6, Fat 20.9, SaturatedFat 8.4, Cholesterol 96.4, Sodium 221.5, Carbohydrate 9.2, Fiber 0.2, Sugar 7.8, Protein 23.2

ROAST PORK CALYPSO STYLE



Roast Pork Calypso Style image

Categories     Ginger     Pork     Roast     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 27

Roast Pork
3 shallots, chopped
2 bay leaves, crumbled
1 1/2 teaspoons salt
3/4 teaspoon ground allspice
3/4 teaspoon ground ginger
2 3/4-pound pork tenderloins
Sauce
1 1/2 cups fresh orange juice
1/4 cup minced shallots
3 tablespoons brown sugar
2 tablespoons minced peeled fresh ginger
2 bay leaves
3/8 teaspoon ground allspice
Fresh spinach leaves
2 avocados, peeled, pitted, sliced crosswise
Minced fresh parsley
Black Bean, Heart of Palm, and Corn Salad
1 16-ounce can black beans, rinsed, drained
1 10-ounce package frozen corn, thawed, drained
1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds
2 large tomatoes, seeded, diced
1/2 red onion, minced
1/2 cup chopped fresh cilantro
1/4 cup olive oil
3 tablespoons fresh lime juice
1 teaspoon ground coriander

Steps:

  • For Roast Pork:
  • Preheat oven to 450°F. Combine shallots, bay leaves, salt, allspice and ginger in small bowl. Add generous amount of pepper. Rub mixture into pork. Set on rack in roasting pan, Roast pork until thermometer inserted into centers registers 150°F., about 25 minutes. Cool slightly. (Can be prepared 1 day ahead. Bring pork to room temperature before serving.)
  • For Sauce:
  • Combine first 6 ingredients in heavy small saucepan. Season with pepper. Simmer until slightly syrupy, about 10 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • For Salad: Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.)
  • Line platter with spinach. Mound black bean salad in center. Slice pork. Alternate pork and avocado slices around salad. Discard bay leaves from sauce and drizzle sauce over pork and avocado. Sprinkle with parsley.

CALYPSO COFFEE



Calypso Coffee image

This coffee drink is one of my favorites. It has a light chocolate taste and is perfect for a cold winter day.

Provided by KELLYJEANGREER

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

1 fluid ounce rum
1 fluid ounce creme de cacao liqueur
8 fluid ounces hot brewed coffee

Steps:

  • Pour rum and liquor into a mug. Fill mug to the top with coffee.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.4 mg, Sugar 14.5 g

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