Camp Half Bloods Ambrosia And Nectar Recipes
CAMP HALF-BLOOD'S AMBROSIA AND NECTAR
Not mine. I got it off of a website called Read Riordan (https://www.readriordan.com/). I love this website! and cannot wait to try out this recipe!
Provided by Ruby G.
Categories Beverages
Time 25m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Step 1.
- Put the sour cream into the bowl and gently mix it until soft. Add the whipped topping and gently mix it into the sour cream until you have a smooth base for your ambrosia.
- Step 2.
- Drain the liquid out of the mandarin oranges and the cherries; then add the fruit into the bowl. Mix in the bananas and coconut flakes.
- Step 3.
- Make sure the marshmallows are room temperature-or even slightly warm-and add them to the bowl with the other ingredients. Stir all the ingredients gently until the marshmallows settle into the mixture easily.
- Step 4.
- Add sugar to taste. It's okay to add more than one tablespoon but don't overdo it!
- Step 5.
- Carefully add the ambrosia into the blender and mix for 1 minute on medium speed. Slowly pour the pear or guava nectar into the blender and mix for 1 to 2 minutes, until you are happy with the consistency, which should be smooth and not too thick.
- Step 6.
- Serve cold in a tall glass with a cherry (with stem) and an umbrella. Enjoy!
Nutrition Facts : Calories 2876.3, Fat 112.1, SaturatedFat 76.2, Cholesterol 242.2, Sodium 763.9, Carbohydrate 487.5, Fiber 48.8, Sugar 364.8, Protein 26.3
More about "camp half bloods ambrosia and nectar recipes"
RECIPE: MAKE YOUR OWN AMBROSIA AND NECTAR | READ RIORDAN
From readriordan.com
Estimated Reading Time 1 min
- Put the sour cream into the bowl and gently mix it until soft. Add the whipped topping and gently mix it into the sour cream until you have a smooth base for your ambrosia.
- Drain the liquid out of the mandarin oranges and the cherries; then add the fruit into the bowl. Mix in the bananas and coconut flakes.
- Make sure the marshmallows are room temperature—or even slightly warm—and add them to the bowl with the other ingredients. Stir all the ingredients gently until the marshmallows settle into the mixture easily.
- Add sugar to taste. It’s okay to add more than one tablespoon but don’t overdo it!
- Carefully add the ambrosia into the blender and mix for 1 minute on medium speed. Slowly pour the pear or guava nectar into the blender and mix for 1 to 2 minutes, until you are happy with the consistency, which should be smooth and not too thick.
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