CAMPBELL S MINI GREEN BEAN CASSEROLES

recipe courtesy of campbell's: "here’s a fabulous twist on a popular holiday casserole. refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, cheddar cheese and french fried onions. it’s a fun way to enjoy an all-time favorite dish."

Time: 40 minutes

Number Of Ingredients: 6

Ingredients: cut green beans', "campbell's cream of mushroom soup", 'milk,shredded cheddar cheese', "french's french fried onions", 'biscuit dough

Steps:

1. heat the oven to 375°
2. f spray 16 muffin-pan cups with vegetable cooking spray
3. stir the green beans , soup , milk , 1 cup cheese and 2 / 3 cup french fried onions in a large bowl
4. roll each biscuit into a 4-inch circle
5. press the biscuit circles into the bottoms and up the sides of the muffin-pan cups
6. divide the green bean mixture among the biscuit cups
7. bake for 20 minutes or until the biscuit cups are golden brown
8. stir the remaining cheese and onions in a small bowl
9. sprinkle over the green bean mixture
10. bake for 5 minutes or until the cheese is melted
11. let the minis cool in the pans on wire racks for 5 minutes

    60-minutes-or-less    time-to-make    course    main-ingredient    preparation    for-large-groups    breads    casseroles    main-dish    vegetables    rolls-biscuits    green-yellow-beans    number-of-servings