Campbells Broccoli And Pasta Bianco Recipes

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BROCCOLI AND PASTA BIANCO



Broccoli and Pasta Bianco image

I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown as a main course, I'd use it more as a side dish. It does border on the bland for some, so experiment with spicing it up a bit. I found my 2-quart baking dish wasn't large enough and had to transfer to a larger one.

Provided by Sandaidh

Categories     Penne

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb penne pasta
1 (1 lb) bag frozen broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups nonfat milk
1/2 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Cook penne pasta according to directions on package.
  • Add broccoli to cooking pasta for the last 5 minutes or so of cooking time; drain.
  • Mix soup, milk and pepper in 2 quart shallow baking dish.
  • Add pasta/broccoli mix, 3/4 cup mozzarella cheese and 2 TBSP Parmesan cheese; mix gently.
  • Top with remaining cheeses.
  • Preheat oven to 350°F.
  • Bake, uncovered, for 25 minutes, or until cheese is melted.

CAMPBELL'S® BROCCOLI AND PASTA BIANCO



Campbell's® Broccoli and Pasta Bianco image

Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 45m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package penne pasta
4 cups fresh or frozen broccoli flowerets
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 ½ cups milk
½ teaspoon ground black pepper
1 ½ cups shredded mozzarella cheese
¼ cup shredded Parmesan cheese

Steps:

  • Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta and broccoli well in a colander.
  • Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
  • Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.

Nutrition Facts : Calories 334.8 calories, Carbohydrate 49.5 g, Cholesterol 21 mg, Fat 8.3 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 3.9 g, Sodium 473.6 mg, Sugar 5.4 g

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