Campbells Kitchen Broccoli And Cheese Casserole Recipes

CAMPBELL'S KITCHEN BROCCOLI AND CHEESE CASSEROLE

Campbell's Kitchen Broccoli and Cheese Casserole image

Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
2 teaspoons yellow mustard
1 (16 ounce) package frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese
⅓ cup dry bread crumbs
2 teaspoons butter, melted

Steps:

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
Bake at 350 degrees F for 30 minutes or until hot.

CAMPBELL'S DELICIOUS BROCCOLI CASSEROLE

Campbell's Delicious Broccoli Casserole image

Last Thanksgiving we were invited to one of our friends house for dinner. I had this broccoli casserole there and I fell in love with it immediately. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. None of them tasted like my friend's casserole. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. I wanted to share this recipe with everyone who is looking for a simple and extraordinarily delicious broccoli casserole recipe:-) My husband and I just loved it!!!Enjoy...

Provided by tantuni

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1 dash ground black pepper
4 cups cooked chopped broccoli (I prefer fresh broccoli but you can use frozen as well)
1 1/3 cups French's French fried onions

Steps:

* Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
* Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
* Bake for 5 minutes or until the onions are golden brown.
* For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

Nutrition Facts : Calories 119.6, Fat 6.2, SaturatedFat 1.9, Cholesterol 4.3, Sodium 615.7, Carbohydrate 12.9, Fiber 2.4, Sugar 2.7, Protein 4.9

CAMPBELL'S KITCHEN BROCCOLI AND CHEESE CASSEROLE

Campbell's Kitchen Broccoli and Cheese Casserole image

This creamy, cheesy broccoli casserole comes together in a snap thanks to Campbell's mushroom soup. Serve it as a side dish or a vegetarian main course.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
2 teaspoons yellow mustard
1 (16 ounce) package frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese
⅓ cup dry bread crumbs
2 teaspoons butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir soup, milk, mustard, broccoli, and cheese together in a 1 1/2-quart casserole.
Mix bread crumbs and butter together in a small bowl and sprinkle over broccoli mixture.
Bake in the preheated oven until hot, about 30 minutes.

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