S'MORES CAMPFIRE BANANA BOATS
A Banana boat is an easy camping treat that only uses 4 ingredients. It's gooey, sweet and crunchy and is a mix between a s'more and a banana split.
Provided by Bintu Hardy
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Slice bananas down the middle still in the peel.
- Open the slit and stuff in mini marshmallows.
- Top with a bit of chocolate chips and some crushed graham crackers
- Wrap in foil and cook over the grill on a fire until the whole banana is black.
- Remove and enjoy, you can top with more graham cracker crumbs if you want!
Nutrition Facts : Calories 196 kcal, Carbohydrate 48 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 65 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
CAMPFIRE BANANA BOAT S'MORES
Provided by LittleFamilyAdventure.com
Time 10m
Number Of Ingredients 4
Steps:
- Slice your banana lengthwise down the inside of the curve. Be sure to leave one side attached so it stays intact when roasting in the fire. Be sure to go slowly so you don't cut all the way through the peel. Push the ends of the banana together slightly to open up the banana, then peel the banana away slightly from the cut. The banana remains in the peel but you'll have a little more room to place your toppings. Stuff your banana with marshmallows, chocolate chips, and graham cracker crumbs. Wrap each banana in a piece of aluminum/tin foil. Cooking on coals - Place the wrapped bananas directly on low heat (under 250˚F) coals, turning them occasionally to allow them to brown evenly. Cook for 5-6 minutes. OR Cooking over an open fire - You can also roast this banana dessert over a medium heat open flame. Place wrapped bananas on a BBQ/campfire grate over the fire and rotate often because the marshmallows will burn quickly if you aren't watching them. Once your banana boat is roasted, remove them from the fire and let it cool for a few minutes before unwrapping. Serve with additional graham crackers or another favorite cookie for dipping in the melted marshmallow and chocolate inside the banana boats.
Nutrition Facts : Calories 783 calories, Carbohydrate 137 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 28 grams fat, Fiber 8 grams fiber, Protein 8 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 150 grams sodium, Sugar 96 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BANANA BOATS
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Provided by KELS909
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
- Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g
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