Campfire Dutch Oven Peach Cobbler Recipes

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OVER-THE-COALS BOURBON, BLUEBERRY AND PEACH COBBLER



Over-the-Coals Bourbon, Blueberry and Peach Cobbler image

Provided by Guy Fieri

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 16

6 cups sliced peaches (about 5 peaches)
3/4 cup blueberries
1/4 cup bourbon (or dark rum)
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1/2 cup sugar
1/2 teaspoon kosher salt
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small cubes
2 tablespoons heavy cream
1 quart good-quality vanilla yogurt, for serving

Steps:

  • Start a campfire and wait until the flames die down and the coals glow red with white ash. Meanwhile, make the filling: In a large bowl, combine the peaches, blueberries, bourbon, sugar, cornstarch, cinnamon, lemon zest, lemon juice and vanilla. Mix well to coat the peaches and blueberries evenly. Set aside.
  • Make the topping: In a second large bowl, combine the flour, oats, sugar and salt. Add the cold butter cubes and cut the butter into the flour with a pastry blender, 2 knives or your hands. Mix until the texture is coarse and clumps in your palm when you squeeze a handful. Add the heavy cream and mix just until the dough comes together a bit more.
  • Pour the filling into a 12-inch cast-iron skillet or Dutch oven with a fitted lid and spread it out evenly. Spoon the topping mixture evenly over the filling, then cover with the lid. Place the skillet adjacent to the hot coals in a place where it will get a good amount of radiant heat so the topping cooks through evenly without burning. Use a metal shovel to pile hot coals on top of the lid (this will distribute heat from the top). Cook 45 to 50 minutes, rotating the skillet 90 degrees every 10 minutes so the cobbler cooks evenly. (Feed the fire with more wood as needed.) Change out the hot coals on top 2 or 3 times during cooking so the top stays hot throughout. When the cobbler is done, the fruit will be bubbling around the edges and the topping will be light and fluffy. Serve the cobbler straight from the pan with vanilla yogurt on the side.
  • You can also bake the cobbler, uncovered, in a 375 degrees F oven, 30 to 35 minutes.
  • Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"

DUTCH OVEN CAMPFIRE COBBLER



Dutch Oven Campfire Cobbler image

I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!

Provided by MommyMakes

Categories     Dessert

Time 11m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box white cake mix
1/2 cup butter or 1/2 cup margarine
2 (21 ounce) cans fruit pie filling
cinnamon, to taste
25 charcoal, briquettes (at least)

Steps:

  • Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
  • Empty pie filling into Dutch oven.
  • Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
  • Cut butter or margarine into even sized pieces and arrange on top.
  • Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
  • Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).

Nutrition Facts : Calories 381.1, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 506.6, Carbohydrate 50.5, Fiber 0.7, Sugar 28, Protein 3

CAMPFIRE PEACH COBBLER



Campfire Peach Cobbler image

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/2 cup butter, melted
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1/4 cup sugar
1/2 teaspoon ground cinnamon, optional

Steps:

  • Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

EASY CAMPFIRE PEACH COBBLER RECIPE



Easy Campfire Peach Cobbler Recipe image

How to make an easy peach cobbler recipe with canned peaches and homemade pie crust crumbled on top. One of our favorite cast iron skillet campfire recipes!

Provided by Mel Lockcuff

Categories     Camping Recipes

Time 1h

Number Of Ingredients 11

1 cup unbleached all-purpose flour
2 tablespoons pure cane sugar
1/4 teaspoon salt
6 tablespoons unsalted butter
2 tablespoons whole milk
58 ounces canned peaches (*)
2/3 cup pure cane sugar
1 teaspoon salt
1/2 tablespoon corn starch
1/2 tablespoon cinnamon
1/4 cup salted butter (sliced)

Steps:

  • Make sure your campfire is ready to go and your skillet lid is placed on the hot coals so it can heat. Your fire should be down to coals, with a little bit of flame here and there.
  • For the crust, combine the dry ingredients and set aside.
  • Combine the softened butter and milk.
  • Then add the milk mixture to the dry ingredients, stirring with a fork.
  • In a large mixing bowl, mix together the canned peaches, sugar, salt, corn starch, and cinnamon.
  • Pour the peach mixture into a cast iron skillet** and top with the sliced butter.
  • Crumble the crust topping over the entire peach mixture.
  • Once you have your tripod grill adjusted to the proper height, place the pan on the grill.
  • When the cobbler starts to bubble, place a heated skillet lid on top to create an oven-like atmosphere for everything to bake.
  • All in all, your cobbler will need to "bake" for about 45 minutes or until the crumbled topping starts to turn golden brown. You can place coals on top of the lid to help the cobbler bake through and through.
  • When the cobbler is done, take it off the fire and serve while it's warm.

Nutrition Facts : ServingSize 1 g, Calories 357 kcal, Carbohydrate 57 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 388 mg, Fiber 3 g, Sugar 41 g, UnsaturatedFat 5 g

DUTCH OVEN PEACH COBBLER FOR CAMPING



Dutch Oven Peach Cobbler for Camping image

A tasty peach cobbler cooked in an old-fashioned Dutch oven over hot charcoal.

Provided by AllanSimpson

Time 1h30m

Yield 12

Number Of Ingredients 8

1 cup unsalted butter
2 ¼ cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon ground cinnamon
⅛ teaspoon salt
2 ¼ cups milk
3 cups white sugar, divided
6 cups sliced fresh peaches

Steps:

  • Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.
  • Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.
  • Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.
  • Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.
  • Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.
  • Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.

Nutrition Facts : Calories 455 calories, Carbohydrate 74.7 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 10.3 g, Sodium 291.9 mg, Sugar 56 g

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DUTCH OVEN PEACH COBBLER | OVEN OR CAMPFIRE RECIPE
dutch-oven-peach-cobbler-oven-or-campfire image
2019-08-09 Instructions. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
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Estimated Reading Time 7 mins
  • If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
  • To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/3-ish inch wide slices, then place the slices into a large mixing bowl. If you prefer, you can peel the peaches with a vegetable peeler.
  • To the bowl with the peaches, add the honey, cornstarch, vanilla extract, cinnamon, and ginger. Stir gently to combine. Set aside.
  • In a separate bowl, prepare the topping. Whisk together the sugar, white whole wheat flour, all purpose flour, baking powder, and salt. Add the milk, and whisk to combine. Gently pour the batter over the melted butter. DO NOT STIR. Now, carefully spoon the fruit and any juices that have collected in the bottom of the bowl on top of the batter. Again, DO NOT STIR.


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2020-01-08 Campfire Peach Cobbler. This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah.
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DUTCH OVEN PEACH COBBLER: RECIPE AND TIPS - CUTSIDEDOWN.COM
2021-02-10 Campfire Dutch Oven Instructions . Start by lighting 45 charcoal briquettes. They are ready when they are white and glowing. While they are heating, butter the insert for your dutch oven. Prepare the fruit filling and topping as directed in the recipe above, just adding the melted butter to the topping instead of the other way around. Spoon the fruit into the bottom of the dutch oven …
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Estimated Reading Time 4 mins
  • Start by heating your oven to 350°F and placing the butter into the bottom of the dutch oven and placing this into the oven. Allow the butter to melt in the dutch oven. When it's melted, remove from the oven.
  • Peel the peaches! You can do this easily by bringing a large pot of water to a boil and preparing an ice bath. When the water is boiling, gently lower the peaches into the pot and boil for 1 minute before removing the peaches and putting them into the ice bath. The skin should now easily peel off the flesh.
  • Once the peaches have been peeled, cut into slices about ⅓" thick and place in a large bowl. Add the honey, cornstarch, vanilla, cinnamon, and ginger to the bowl and stir to combine.
  • In a separate bowl, mix together all the dry ingredients. Then whisk in the milk and slowly pour the batter over the melted butter. DON'T STIR. Next, gently spoon the peaches and juice over the top of the batter. Then bake for 50-60 minutes or until the topping is golden brown on the edges and a toothpick inserted in the middle comes out clean. The topping is going to naturally rise up over the peaches so you have a beautiful cobbler on top of the fruit. Serve with whipped cream, ice cream, or even a dash of heavy cream and enjoy!


DUTCH OVEN FRESH PEACH COBBLER - CAST IRON RECIPES
2020-07-01 Dutch oven fresh peach cobbler is one of our favorite ways to pay homage to sweet, juicy peaches and is easy to make in the oven OR over a campfire, if you’re so inspired. Dutch Oven Fresh Peach Cobbler with fresh peaches. A classic southern dessert recipe, the best peach cobbler made in cast iron starts with fresh peaches. Cobbler …
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Estimated Reading Time 5 mins
  • Pre-heat the oven to 400F. Peel, pit, and slice your peaches. Slice the peaches into about 1/2 inch slice.
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  • Add the cinnamon, nutmeg, brown sugar, honey, and bourbon. Then give a good stir. Allow the filling to cook over medium for 5-10 minutes to ensure the alcohol has burned off. As the filling cooks, the liquid will become like a syrup. It should reach a consistency between maple syrup and honey. Stir often to keep sugars from burning to the bottom of the dutch oven.
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LAZY PEACH COBBLER | LODGE CAST IRON
2016-09-26 Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top. Put lid on top of oven …
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Servings 8
Category Camp Cooking Recipes Dessert Recipes
  • Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top.
  • Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done.


CAMPING DUTCH OVEN PEACH COBBLER - THESTAYATHOMECHEF.COM
2019-08-18 1 cup half and half. Instructions. Preheat 25 briquettes. In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in a 12 inch (6 quart) cast iron dutch oven…
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Estimated Reading Time 7 mins
  • In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in a 12 inch (6 quart) cast iron dutch oven.
  • In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a cheese grater to grate butter into flour mixture and toss to combine.
  • Pour in half and half and stir to form a thick batter. Scoop the batter in large clumps on top of the peaches to form a nice cobbler crust.


DUTCH OVEN PEACH COBBLER RECIPE: PERFECT FOR OVENS OR ...
2020-05-25 Dutch oven peach cobbler FAQs How many coals do I need for a dutch oven cobbler? This recipe works perfectly for an 11-12 in cast iron dutch oven. If your dutch oven is smaller or wider, you’ll simply need to keep an eye on the cooking times. The smaller the dutch oven, the longer the cooking time. Or if you’re cooking over a campfire…
From unocasa.com
  • If using fresh peaches, you may want to peel them. To do so easily, you can either use a vegetable peeler or simply pop them in boiling water for one minute. Transfer them to cold water with ice to stop them from continuing to cook. The skin will then easily lift off with your fingers. Slice them into small slices. (If using canned peaches, drain the juice and save 1 can’s worth of juice to mix into the filling.)
  • Put the peaches in a large bowl. Add the lemon juice, lemon zest, vanilla extract, and syrup or honey and mix well. (Tip: Zest your lemon before juicing it, as it’s much easier.)


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