Can You Bake With Red Delicious Apples Recipes

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DELICIOUS CINNAMON BAKED APPLES



Delicious Cinnamon Baked Apples image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  • Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  • Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

RED DELICIOUS APPLESAUCE



Red Delicious Applesauce image

Serve as an alternative to or in addition to traditional cranberry relish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 5 cups

Number Of Ingredients 4

8 Red Delicious apples (about 4 pounds), peeled and chopped into 1-inch pieces
2/3 cup sugar
3 tablespoons freshly squeezed lemon juice (from 2 lemons)
1 teaspoon ground cinnamon

Steps:

  • Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
  • Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.

APPLE PIE RECIPE



Apple Pie Recipe image

This is the BEST apple pie you'll ever taste! It's my most popular item I bake at home that I get the most requests of over any recipe.

Provided by Jamie Lundstrom - So Much Better With Age

Time 1h40m

Number Of Ingredients 8

1 pie pastry recipe
7 large Red Delicious apples
lemon juice
1/2 cup sugar
1/4 cup brown sugar
2-3 T flour
1 tsp cinnamon
2 T butter

Steps:

  • Preheat oven to 350 deg F.
  • Follow pie pastry recipe and line bottom of pie shell with pastry.
  • Peel, core and slice apples.
  • Sprinkle with lemon juice.
  • Toss in dry ingredients.
  • Dot butter on top of apples.
  • Cover with top pastry, flute edges and cut vents for steam.
  • Bake 45 min to 1 hour.

APPLE CRISP RECIPE



Apple Crisp Recipe image

A delicious apple crisp recipe with brown sugar and buttery oats. This apple crisp is the definition of comfort food!

Provided by Christi Johnstone

Categories     Dessert

Time 1h15m

Number Of Ingredients 12

1 cup all-purpose flour
1 1/2 cups rolled oats (instant or old fashioned are acceptable)
2 tsp ground cinnamon
1 cup packed brown sugar
1 cup butter (cold and cut into small pieces)
2 quarts apples (approximately 6-8 large apples, peeled and cubed)
1-2 tbsp lemon juice
1/2 cup sugar
1 tsp cinnamon
1 tbsp cornstarch
Caramel Sauce
Vanilla Ice Cream (Optional)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine flour, oats, cinnamon and brown sugar. Cut in butter until mixture has a crumbly texture. Set aside.
  • Grease the sides and bottom of a 13x9 baking dish.
  • In a small bowl, combine remaining sugar, cinnamon and cornstarch.
  • Place chopped and peeled apples into a large bowl. Drizzle lemon juice over apples and stir to combine. Sprinkle sugar, cinnamon and cornstarch mixture over apples and stir to combine well.
  • Pour apple mixture into prepared pan. Top with crumb mixture.
  • Bake for 45-50 minutes. Remove from oven and allow to cool slightly.
  • Place each serving in a bowl and top with a scoop of vanilla ice cream and caramel sauce. Store any leftovers in the refrigerator, and reheat individual servings if desired.

Nutrition Facts : Calories 291 kcal, ServingSize 1 serving

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