CANADIAN BACON POTATO SKINS
Whether you're looking for a fun appetizer or a tasty side dish, these potato skins are sure to fill the bill! Mary Plummer of DeSoto, Kansas tops potato shells with Canadian bacon, chopped tomato and reduced-fat cheese.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once. Let stand for 5 minutes. , Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use)., Combine oil and pepper sauce; brush over potato shells. Sprinkle with chili powder. Cut each potato shell in half lengthwise. Place on baking sheets coated with cooking spray. Sprinkle with the tomato, bacon, onion and cheese. , Bake at 450° for 12-14 minutes or until heated through and cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 11g protein.
BACON-CHEDDAR POTATO SKINS
Bacon-Cheddar potato skins.
Provided by Joshua Olson
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
- Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
- Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
- Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
- Top with sour cream and green onions. Serve immediately.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 34 g, Cholesterol 42.3 mg, Fat 20.7 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 8.5 g, Sodium 583.6 mg, Sugar 1.8 g
CANADIAN GOURMET POTATO SKINS
Make and share this Canadian Gourmet Potato Skins recipe from Food.com.
Provided by and57909
Categories Pork
Time 1h
Yield 4-12 serving(s)
Number Of Ingredients 8
Steps:
- Rinse potatoes, slice in half lengthwise, then put on a baking dish; bake in a preheated 400°F oven for an hour or until just tender, turning once.
- After the potatoes have cooled slightly, in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
- Sprinkle with half the cheese, fill the potatoes with bacon; season with salt & freshly ground pepper, dry parsley and top with remaining cheese.
- Bake for 15 minutes or until hot & bubbling.
- While the potatoes are baking for the last time it`s a good idea to mash the insides of the potatoes (scooped out earlier) by mashing with potato masher adding milk, pepper, salt.
- Top with parsley and leftover bacon bits.
Nutrition Facts : Calories 516.4, Fat 23.6, SaturatedFat 14.9, Cholesterol 71.6, Sodium 383.1, Carbohydrate 57.9, Fiber 7, Sugar 2.8, Protein 19.9
More about "canadian bacon potato skins recipes"
BACON AND CHEESE POTATO SKINS - HONEST COOKING
From honestcooking.com
LOADED POTATO SKINS WITH CHEESE AND BACON RECIPE
From thespruceeats.com
CHEESE AND BACON POTATO SKINS | RECIPETIN EATS
From recipetineats.com
BACON AND TOMATO POTATO SKINS | BETTER HOMES
From bhg.com
CHEESY POTATO SKINS | CANADIAN LIVING
From canadianliving.com
CHEESY BACON POTATO SKINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
10 BEST CANADIAN BACON APPETIZERS RECIPES | YUMMLY
From yummly.com
CHEESY SCALLOPED HAM, CANADIAN BACON & POTATO CASSEROLE
From wildflourskitchen.com
CAJUN POTATO SKINS WITH CHEESE, BACON & GREEN ONION
From echoesoflaughter.ca
CHEDDAR AND BACON POTATO SKINS - MY TURN FOR US
From myturnforus.com
CRISPY POTATO SKINS RECIPE WITH BACON - PLATESOFSTYLE
From platesofstyle.com
CHEESY BACON POTATO SKINS - EASY RECIPES FOR FAMILY TIME
From seededatthetable.com
BAKED POTATO SKINS | CANADIAN LIVING
From canadianliving.com
CANADIAN BACON POTATO SKINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BACON POTATO SKINS RECIPE FROM MACHEESMO
From macheesmo.com
CANADIAN BACON POTATO SKINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON CHEDDAR POTATO SKINS | READER'S DIGEST CANADA
From readersdigest.ca
25 BEST CANADIAN BACON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CANADIAN BACON POTATO SKINS | RECIPE - PINTEREST.COM
From pinterest.com
SEASONED BACON LOADED POTATO SKINS - DAN-O'S SEASONING
From danosseasoning.com
HOMEMADE BACON CHEDDAR POTATO SKIN RECIPE
From ladyandtheblog.com
YUMMY BACON CHEDDAR POTATO SKINS - DINNER PLANNER
From dinnerplanner.com
RECIPE CANADIAN BACON POTATO SKINS RECIPE - YOUTUBE
From youtube.com
BACON CHEDDAR POTATO SKINS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BACON AND CHEESE POTATO SKINS - PINCH OF NOM
From pinchofnom.com
EXTREME BACON CHEDDAR POTATO SKINS {HOW TO WIN A YEAR’S SUPPLY …
From foodiewithfamily.com
BAKED POTATO SKINS WITH BACON (ULTIMATE GAME DAY APPETIZER)
From kathrynskitchenblog.com
6 EASY AND DELICIOUS RECIPES WITH CANADIAN BACON - PILLSBURY.COM
From pillsbury.com
BACON CHEDDAR BAKED POTATO SKINS ~ THE RECIPE BANDIT
From therecipebandit.com
BACON CHEDDAR POTATO SKINS - JUGGLING ACT MAMA
From jugglingactmama.com
POTATO SKINS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
TWICE BAKED POTATO WITH CANADIAN BACON - HORMEL
From hormel.com
CHEESY BACON POTATO SKINS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BACON WRAPPED POTATO SKINS - GINSBERG'S FOODS
From ginsbergs.com
GAME DAY POTATO SKINS - HORMEL® BACON CANADA
From hormelbaconcanada.com
CANADIAN BACON POTATO - RECIPES | COOKS.COM
From cooks.com
POTATO SKINS RECIPE - LOADED WITH BACON AND CHEDDAR
From theblackpeppercorn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love