Canadian Doughnuts Recipes

CHRISTMAS DOUGHNUTS

Steps:

• In a large bowl, beat the eggs, sugar and oil until blended. Beat in extract. Combine the flour, baking powder, salt and nutmeg; stir into egg mixture alternately with milk. Cover and refrigerate overnight., Divide dough in half. Roll out one portion to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Repeat with remaining dough. , In an electric skillet or deep-fryer, heat oil to 375°. Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon. Drain on paper towels. Dust with confectioners' sugar if desired.

ERIN'S CANADIAN FRIED DOUGH

Steps:

• Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
• Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.

CANADIAN FLAT DONUTS 4 WAYS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Cut dough into 4 equal pieces, and roll out into long oval-like shapes about ¼ inch thick, spread thin layer of butter on each and bake in oven for 10 minutes or until baked through and just starting to brown on top. Do not over bake your dough.
• In a medium saucepan, add strawberries, blueberries, orange juice, lemon zest, granulated white sugar, cinnamon stick and cook over medium heat for about 10 - 15 minutes or until strawberries and blueberries are soft and desired consistency reached.
• Remove from oven and garnish with your desired toppings.

CAKE DOUGHNUTS 1972 ( CANADIAN )

Steps:

• Combine sugar and salt in a large bowl.
• Stir in the egg.
• Stir in the oil, buttermilk, and vanilla.
• Sift all remaining ingredients, and add a little at a time.
• Do this in four or five portions, mixing into wet after each.
• Mix and turn out on a lightly floured board.
• Keep the dough a soft soft but not sticky dough.
• Roll out 1/2 inch thick.
• Cut with cutter.
• Fry in hot fat in a deep fryer.
• Temperature of the oil should be 370 degrees.
• (Or should fry a bread cube in 60 seconds).
• Fry until golden brown, turning once during frying time.
• Drain on paper towels.
• Cool.
• Dust with icing powder or make a butter icing glaze.

SOUR CREAM DOUGHNUTS 1972 (CANADIAN)

Steps:

• Beat sour cream with sugar well.
• Add eggs and mix well.
• Mix all dry ingredients seperately and add into wet mixture.
• Roll out the dough onto a lightly floured surface about 3/4 inches thick.
• Cut with a doughnut cutter.
• Fry in deep hot fat.
• Deep fat should be temp of 370 degrees.
• Turn once to brown both sides.
• Place onto paper towels to drain.
• Sprinkle or dust with granulated sugar, powdered icing sugar.