HOT DOGS WITH SPICY PINEAPPLE RELISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a saute pan over medium-high heat. Add the onions, red and yellow peppers and jalapeño, then add some salt and pepper to taste, and cook, stirring, until translucent, 6 to 8 minutes. Add the pineapple, honey, mustard seeds and lime zest and juice and cook until the sauce reduces and becomes thick in consistency, 5 to 8 minutes more. Remove from heat and add chopped fresh herbs to finish.
- Preheat grill to 450 to 500 degrees F.
- Grill hot dogs until they have nice grill marks. Meanwhile, grill the hot dog buns.
- Place hot dogs in the buns and spoon pineapple relish on top.
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
CABBAGE DOGS (HOT DOGS)
I "invented" this one just today (2-18-10) when I got really hungry for something that would be both hearty and easy to prepare. It sort of looks like the devil in the skillet but the eye appeal is much better on the bun and it tastes great. Use a decent brand of weiners for this -- I use Oscar Meyer bun-length weiners which I buy only when they are on sale at two dollars a package (of eight weiners) instead of the normal price of four -- they freeze pretty good. These dogs are mildly spicy and sweet. Serve this dish either for lunch or for a quick informal supper since the meat, the vegetables, and the bread are all included in this entree.
Provided by Bone Man
Categories One Dish Meal
Time 25m
Yield 5 hot dogs, 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large no-stick skillet, over medium heat, pour in the olive oil and after it begins to shimmer (about 2 minutes), add all other ingredients except for the water. Carefully blend the ingredients with a large spoon.
- Saute for five minutes uncopvered. Reduce heat to medium-low, cover, and allow the blend to continue cooking until the cabbage and onions are tender. Stir occassionally. (Five minutes after the skillet is first covered, add the water and continue cooking until the vegetables tenderize and until most of the water evaporates -- you can crack the lid just a bit to make this happen faster.)
- The total cooking time covered is about 10-15 minutes.
- Place weiner pieces on a bun and top with the cooked cabbage and onions. Add a little mustard to the hot dog if you wish, and serve.
- NOTE: You can actually double or triple the number of hot dog pieces in this mix if you're feeding a crowd. There will be plenty of cabbage for the toppings. Also adjust the hot pepper sauce, adding more or less, to meet your family's personal tastes. Using Tabasco instead of Frank's brand pepper sauce will make it twice as hot.
Nutrition Facts : Calories 344.4, Fat 18.1, SaturatedFat 5.5, Cholesterol 19.1, Sodium 928, Carbohydrate 36.5, Fiber 4.2, Sugar 12.7, Protein 10.5
CANADIAN HOT DOG TOPPING
I just tried this recipe from a foodie friend named Lobster...and it was fantastic!!! Its a real flavor sensation! Its salty and crunchy and tangy and sweet! Forget the hot dog and just eat this topping! YUM!
Provided by Lillian Russo @Lilliancooks
Categories Spreads
Number Of Ingredients 7
Steps:
- Mix all the ingredients together well and refrigerate for 1 hour prior to serving.
- When ready to chow down, throw some on your dog and munch away!!
More about "canadian hot dog topping recipes"
25 BEST HOT DOG TOPPINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (21)Estimated Reading Time 5 minsCategory ToppingsPublished 2020-11-16
- Caramel Corn and Cheese Sauce. Take me out to the ball game! If you have ever struggled to pick a game day treat, hit a home run with this three-in-one.
- Peanut Butter, Hot Chili Sauce, Bean Sprouts, and Crispy Egg. This Thai-inspired combo is sure to please! The sweetness from the peanut butter perfectly complements the zing of the chili sauce with the bean sprouts and egg, offering some incredible texture.
- Cherry Tomatoes, Cucumbers, Kalamata Olives, Tzatziki, and Feta. Think tzatziki is just for gyros? Think again! These Mediterranean staples transform your hot dog from common to gourmet.
- Fried Egg, Cheese, Bacon, Potato Hash, Chimichurri, and Red Relish. Top your hot dogs with these delights and call it brunch. All of your favorite breakfast classics complete this savory dog to be enjoyed at any time of the day.
- Pineapple, Bacon, and Teriyaki Sauce. Does pineapple belong on pizza? Maybe, but it also belongs on a hot dog! This sweet-and-salty combination takes you on a Hawaiian adventure.
- Baked Beans and Chips. Any good cookout has baked beans and chips as sides, but have you ever thought to use them as toppings? You should! Pile them on for a sweet and crunchy hot dog experience.
- Buffalo Sauce, Blue Cheese, and Celery. Who said buffalo sauce is just for wings? Fuel your game day with this twist on a tailgate favorite. Paired with crisp celery and cooling blue cheese, it’s a whole new way to enjoy this familiar flavor combination.
- BBQ Sauce and Onion Rings. If they’re good enough for a burger, why not your hot dog? Upgrade chopped onions for onion rings and then sweeten the experience with BBQ sauce.
- Doritos, Pulled Pork, BBQ Sauce, and Bacon. Are you trying to decide between a BBQ sandwich or a hot dog on July 4th? Never again! Get the best of both worlds by topping your hot dog with all the goodness of both.
- Chili and Coleslaw. No one likes leftovers, so why not repurpose them? Turn yesterday’s chili into today’s feast. Add some coleslaw for the perfect finishing touch.
10 UNIQUE HOT DOG TOPPINGS - THE SPRUCE EATS
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Estimated Reading Time 5 mins
- Mexican Street Corn Dog. Take all of your favorite Mexican Street Corn toppings and throw them on top of a mess of dogs. Ingredients: 1 tablespoon of butter.
- Banh Mi Dog. If you've ever had a banh mi from a Vietnamese deli or restaurant, you were probably instantly hooked. There's something so perfect about the french baguette, pickled vegetables, fresh jalapeños, and mayo on top of some kind of salty meat.
- BLT Dog. BLT dogs are simple and easy to make and are a delectable topping combination for your dogs at a weekend barbecue. Simply add crumbled bacon, thinly sliced Romaine lettuce, and diced cherry tomatoes to the top of grilled hot dogs.
- Seattle Hot Dog. Sautéed onions, cream cheese, jalapeño slices, and sauerkraut... It's easy to see why people love Seattle hot dogs. It's popular street food in the city, and this recipe shows you how to bring that signature taste home.
- Sonoran Hot Dog. When you can't decide between hot dogs and Mexican food, this Sonoran hot dog recipe is the best of both worlds. The hot dog is wrapped with bacon, grilled, then stuffed into a toasted soft roll.
- Puka Dog. Puka dogs hail from Hawaii. The recipe grills Polish sausages or veggie dogs then pokes them into Hawaiian rolls. Inside, you'll add spicy mango mustard and sweet pineapple relish, both of which are homemade.
- Animal-Style Dog. Any trip to the west coast must include a trip to In-N-Out burger. Animal-style is their classic cult favorite - burgers or fries topped with American cheese, grilled onions, and Thousand Island Dressing.
- Southwest Dog. The Southwest Dog is another super easy hot dog topping combination. All you need is sliced avocado, your favorite salsa, cilantro leaves, and a squirt of lime juice.
- Buffalo Wing Dog. A nice spicy hot dog is the best choice for this delicious dish. But of course a regular beef hot dog works great too! It's the perfect spicy and creamy topping mixture for your next barbecue.
- Frito Pie Dog. It doesn't get more indulgent than classic Frito Pie. This topping is not only easy, but it's ideal for those who like a little crunch on their dogs.
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