Candied Apples Recipes

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EASY HOMEMADE CANDY APPLES



Easy Homemade Candy Apples image

Add color and crunch to your holiday table with an easy recipe for candy apples.

Provided by Kelly Senyei

Time 1h

Number Of Ingredients 7

12 small red or green apples (any variety)
12 lollipop or popsicle sticks
3 cups sugar
1/2 cup light corn syrup
1 cup water
1/2 teaspoon red food coloring
Equipment: candy thermometer

Steps:

  • Wash and thoroughly dry the apples (See Kelly's Notes below). Insert the lollipop sticks or popsicle sticks so that they are firmly positioned in the apples. Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray.
  • Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage).
  • Remove the candy mixture from the heat and carefully stir in the red food coloring. (It may splash, so stand back. And you may have to add more than the designated 1/2 teaspoon, depending on the quality and strength of your food coloring.)
  • One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples to the prepared cookie sheet and allow them to cool until the candy has fully hardened.

Nutrition Facts : Calories 328 kcal, Carbohydrate 86 g, Sodium 12 mg, Fiber 4 g, Sugar 79 g, ServingSize 1 serving

CANDY APPLES



Candy Apples image

Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6 medium or 12 mini candy apples

Number Of Ingredients 6

Unsalted butter, for parchment paper
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon red food coloring, (optional)
6 medium apples, or 12 lady apples

Steps:

  • Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
  • Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.

CANDIED APPLES II



Candied Apples II image

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 5

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

Steps:

  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g

OLD-FASHIONED RED CANDIED APPLES



Old-Fashioned Red Candied Apples image

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

Steps:

  • Mix 1st 3 ingredients in saucepan.
  • Put on high heat with candy thermometer positioned in center of fluid level.
  • While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
  • Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
  • Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

CANDIED APPLES



Candied Apples image

This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.

Provided by CLAUD1

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 30

Number Of Ingredients 5

30 small red apples
5 cups white sugar
½ cup golden syrup
1 ½ cups mineral water
2 teaspoons black currant syrup

Steps:

  • Place lollipop sticks or wooden craft sticks into each apple at the stem end. Set aside.
  • In a heavy saucepan, mix together the sugar, golden syrup and water. Bring to a boil, then reduce the heat to medium and continue to cook until the mixture reaches 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. This will take a good 45 minutes!
  • Remove the sugar mixture from the heat and stir in the black currant syrup. Quickly dip all of the apples, holding them by the stick. You can let them cool by inserting the other end of the stick into a thick sheet of foam board. If that is not available, set the coated apples onto waxed paper or aluminum foil. Make sure they don't touch each other.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 52.2 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.3 g, Sodium 4.6 mg, Sugar 45.8 g

DONNA'S CANDIED APPLES



Donna's Candied Apples image

Provided by Food Network

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup water
1 cup cinnamon candies (recommended: Red Hots)
6 small red apples
Cream Cheese Topping, recipe follows
Freshly parsley or mint leaves, for garnish
2 ounces cream cheese
1 cup powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon mayonnaise

Steps:

  • In a medium nonstick pan, dissolve the cinnamon candies in water over low heat. Peel, core and cut the apples in 1/2 lengthwise. Once the candy has dissolved arrange the apples, flat side down, in the pan. Cook on low to medium heat until the apples are tender; turning often, about for about 45 minutes. The apples should be the color of the candy. When ready transfer to a serving platter and let cool.
  • Once apples have cooled dollop 1 teaspoon of the Cream Cheese Topping on each apple. Garnish with a small piece of fresh parsley or a fresh mint leaf. Refrigerate until serving.
  • Add all the ingredients to a small bowl and thoroughly combine with a hand-held mixer. Topping should be stiff. Refrigerate until ready to use.

CANDY APPLES



Candy apples image

Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids' birthday party. Experiment with fun and vibrant colours

Provided by Lulu Grimes

Categories     Treat

Time 35m

Number Of Ingredients 6

8 red apples
400g caster sugar
1 tsp lemon juice
4 tbsp golden syrup
a few drops red food colouring (optional)
8 sticks , chopsticks or lolly sticks

Steps:

  • Remove the stalks from the apples, then put them in a heatproof bowl and pour over boiling water from the kettle to cover them and leave for 3-4 mins. Remove with a slotted spoon and pat dry. (This removes the protective wax from the skin and makes the toffee stick to the apples better.)
  • Push the sharpest end of each stick into the stalk-end of each apple, making sure it's firmly wedged in. Put a large piece of baking parchment on a board.
  • Tip the sugar into a large saucepan, add the lemon juice and 100ml water. Bring to a simmer and cook until the sugar has dissolved. Swirl the pan gently to move the sugar around, but don't stir. Add the golden syrup and simmer the mixture (be careful it doesn't boil over) until it reaches 'hard crack' stage or 150C on a sugar thermometer. If you don't have a thermometer, test the toffee by dropping a small amount into cold water. It should harden instantly and, when removed, be brittle. If it's soft, continue to boil. When it's ready, drip in some food colouring, if you like, and swirl to combine. Turn off the heat.
  • Working quickly, dip each apple into the toffee, tipping the pan to cover it fully. Lift out and allow any excess to drip off back into the pan before placing on the baking parchment. Repeat with the remaining apples. Gently heat the toffee again, if you need to. Leave to set. Best eaten on the same day.

Nutrition Facts : Calories 284 calories, Carbohydrate 69 grams carbohydrates, Sugar 69 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

COLORFUL CANDIED APPLES



Colorful Candied Apples image

The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or cut 'em into wedges to serve. Be sure your apples are clean and dry before dipping. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 7

4 medium apples
4 wooden pop sticksor decorative lollipop sticks
2 cups sugar
1 cup water
2/3 cup light corn syrup
1 tablespoon white food coloring
1 teaspoon orange food coloring

Steps:

  • Wash and thoroughly dry apples; remove stems. Insert pop sticks into apples. Place on a waxed paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Stir in food colorings. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)., Remove from heat. Working quickly, dip apples into hot sugar mixture to completely coat. Place on prepared baking sheet; let stand until set.

Nutrition Facts : Calories 634 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 166g carbohydrate (161g sugars, Fiber 4g fiber), Protein 0 protein.

EASY CANDIED BAKED APPLES RECIPE



Easy Candied Baked Apples Recipe image

Keep the oven off for an Easy Candied Baked Apples Recipe! Sprinkled with cinnamon, our candied baked apples get tender from four minutes in the microwave.

Provided by My Food and Family

Categories     Recipes

Time 14m

Yield Makes 4 servings.

Number Of Ingredients 4

4 medium apples, peeled, cored
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1/2 tsp. ground cinnamon
1/2 cup wheat and barley cereal nuggets

Steps:

  • Place apples in 8- or 9-inch microwaveable pie plate; sprinkle evenly with dry gelatin mix and cinnamon. Cover tightly with plastic wrap; turn back 1 corner to vent.
  • Microwave on HIGH 4 min. or until apples are tender.
  • Spoon liquid from bottom of dish over apples. Sprinkle with cereal.

Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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